First-Line Supervisors of Food Preparation and Serving Workers in the Boston-Cambridge-Newton, MA-NH area earn an average annual salary of $52,420. This figure significantly surpasses the national average of $44,690, indicating a premium for this role within the region. The higher compensation is likely influenced by the dynamic culinary scene and the cost of operating businesses in this major metropolitan hub.
Executive Summary
- Average Salary: $52,420 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $75,890.
- Outlook: With a substantial local workforce of 16,450 individuals in this sector, the Boston-Cambridge-Newton area demonstrates a significant presence of food preparation and serving roles. The Location Quotient of 0.79 suggests that while the concentration of these specific supervisory positions is slightly below the national average, the sheer volume of the workforce indicates a robust and active job market for these supervisors.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Boston-Cambridge-Newton, MA-NH earns+17.3%above the national average.
$25.2
$1,008
$4,368
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this exact role in Boston isn't provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen consistent growth over the past four years, mirroring broader economic trends and the increasing demand for skilled management in the food service industry. This upward trajectory is often driven by inflation, rising operational costs, and the need to attract and retain qualified personnel.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Boston-Cambridge-Newton, MA-NH
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive experience in managing teams and operations can command significantly higher salaries. The percentile gaps in earnings clearly signify career progression and the value placed on leadership and operational expertise within the food service sector.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $38,430 | $18.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $39,315 | $18.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $47,200 | $22.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $65,525 | $31.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $75,890 | $36.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$52,420
Gross Pay
Real Wage (Purchasing Power)
$52,420
Adjusted for COL (100)
The average annual salary of $52,420 in Boston-Cambridge-Newton, MA-NH aligns precisely with the national Cost of Living Index of 100. This means that while the nominal salary is higher than the national average, the purchasing power of this income is comparable to the national average, as local expenses are not elevated beyond the national benchmark.
Job Market Context
16,450
Total Jobs
6.073
Per 1K Jobs
0.79
Location Quotient
Boston-Cambridge-Newton, MA-NH has 0.79x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.79 indicates that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in the Boston-Cambridge-Newton, MA-NH area is slightly lower than the national average. This suggests that while the job title exists and is compensated well, the market might be less saturated with these specific supervisors compared to other regions, potentially offering a competitive edge for qualified candidates.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Boston-Cambridge-Newton, MA-NH
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Boston-Cambridge-Newton, MA-NH?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Boston-Cambridge-Newton, MA-NH is $52,420. This typically ranges from $38,430 for entry-level positions to $75,890 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Boston-Cambridge-Newton, MA-NH is 17.3% higher than the national median of $44,690.
Is Boston-Cambridge-Newton, MA-NH a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it is a lucrative place.The average salary of $52,420 significantly exceeds the national average, and the cost of living is on par with the national average, making the compensation quite favorable.
Is Boston-Cambridge-Newton, MA-NH a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Boston-Cambridge-Newton, MA-NH is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Boston-Cambridge-Newton, MA-NH?
Some top paying nearby cities include Massachusetts nonmetropolitan area ($51,140) and Worcester, MA.
How does the Boston salary compare to the national average?
The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Boston is $52,420, which is notably higher than the national average of $44,690.
What is the job concentration for this role in Boston?
The Location Quotient for this role in Boston is 0.79, indicating a slightly lower concentration compared to the national average.
Does the cost of living affect the salary in Boston?
No, the cost of living in Boston is at the national average (100), meaning the higher nominal salary provides purchasing power equivalent to the national average.
How many food preparation and serving workers supervisors are there in Boston?
There are approximately 6.073 jobs per 1,000 workers in this role within the Boston-Cambridge-Newton, MA-NH area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 16,450 employees in the Boston-Cambridge-Newton, MA-NH area with a job density of 6.073 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Boston-Cambridge-Newton, MA-NH