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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Hartford-West Hartford-East Hartford, CT

First-Line Supervisors of Food Preparation and Serving Workers in Hartford-West Hartford-East Hartford, CT, earn an average annual salary of $51,390. This figure notably surpasses the national average of $44,690, suggesting that local economic factors and potentially a higher demand within the region contribute to this elevated compensation. The specific dynamics of the Hartford metropolitan area's service industry likely play a significant role in this pay differential.

Executive Summary

  • Average Salary: $51,390 per year.
  • Growth Trend: Salaries have shifted 10.1% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $73,090.
  • Outlook: With a local workforce of 3,670 individuals in this role and a Location Quotient of 0.8, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Hartford-West Hartford-East Hartford, CT, indicates a presence that is slightly below the national concentration. While not indicating an oversaturated market, it suggests a stable demand that aligns closely with national trends, with 6.198 jobs per 1,000 workers.
2024 Market Data

Salary Overview

$51,390

The average First-Line Supervisors of Food Preparation and Serving Workers in Hartford-West Hartford-East Hartford, CT earns+15.0%above the national average.

BreakdownBased on 40h/week
Hourly

$24.7

Weekly

$988

Monthly

$4,283

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Hartford-West Hartford-East Hartford, CT

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command salaries well above the average. The percentile gaps in salary distribution highlight these opportunities for advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$35,950$17.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$38,543$18.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$49,320$23.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$64,238$30.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$73,090$35.1

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$51,390

Gross Pay

Real Wage (Purchasing Power)

$51,390

Adjusted for COL (100)

The average annual salary of $51,390 in Hartford-West Hartford-East Hartford, CT, aligns perfectly with the national Cost of Living Index of 100. This means that the purchasing power of this salary is equivalent to the national average, indicating that while the nominal pay is higher than the national average, the cost of living does not inflate or deflate its real value significantly within the local context.

Job Market Context

3,670

Total Jobs

6.198

Per 1K Jobs

0.8

Location Quotient

Below Average

Hartford-West Hartford-East Hartford, CT has 0.80x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.8 for First-Line Supervisors of Food Preparation and Serving Workers in Hartford-West Hartford-East Hartford, CT, suggests that this occupation is slightly less concentrated than the national average. This implies that while the job market is present and functional, it may not be as intensely competitive or specialized as in other regions, offering a balanced environment for both employers and job seekers.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Connecticut nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$51,330↓ 0%12 mi
Waterbury-Shelton, CT First-Line Supervisors of Food Preparation and Serving Workers Salary$51,120↓ 1%23 mi
Springfield, MA First-Line Supervisors of Food Preparation and Serving Workers Salary$47,480↓ 8%25 mi
New Haven, CT First-Line Supervisors of Food Preparation and Serving Workers Salary$53,140↑ 3%34 mi
Norwich-New London-Willimantic, CT First-Line Supervisors of Food Preparation and Serving Workers Salary$52,190↑ 2%34 mi

Comparing salaries near Hartford-West Hartford-East Hartford, CT

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Hartford-West Hartford-East Hartford, CT?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Hartford-West Hartford-East Hartford, CT is $51,390. This typically ranges from $35,950 for entry-level positions to $73,090 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Hartford-West Hartford-East Hartford, CT is 15.0% higher than the national median of $44,690.

Is Hartford-West Hartford-East Hartford, CT a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it is more lucrative than the national average.The average salary of $51,390 is significantly higher than the national average of $44,690, indicating a more favorable earning potential in this metropolitan area.

Is Hartford-West Hartford-East Hartford, CT a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Hartford-West Hartford-East Hartford, CT is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Hartford-West Hartford-East Hartford, CT?

Some top paying nearby cities include Connecticut nonmetropolitan area ($51,330) and Waterbury-Shelton, CT.

How does the Hartford salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Hartford-West Hartford-East Hartford, CT, is $51,390, which is $6,700 higher than the national average of $44,690.

What is the cost of living in Hartford-West Hartford-East Hartford, CT?

The Cost of Living Index for Hartford-West Hartford-East Hartford, CT, is 100, which is exactly the national average, meaning the cost of goods and services is comparable to the rest of the country.

How concentrated is the job market for this role in Hartford?

The Location Quotient of 0.8 indicates that the concentration of First-Line Supervisors of Food Preparation and Serving Workers is slightly below the national average, suggesting a stable but not overly saturated job market.

What does the number of jobs per 1,000 workers signify?

With 6.198 jobs per 1,000 workers, this metric shows the prevalence of this specific role within the local workforce, aligning closely with national employment patterns for this occupation.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 3,670 employees in the Hartford-West Hartford-East Hartford, CT area with a job density of 6.198 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Hartford-West Hartford-East Hartford, CT

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Hartford-West Hartford-East Hartford, CT