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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Norwich-New London-Willimantic, CT

First-Line Supervisors of Food Preparation and Serving Workers in the Norwich-New London-Willimantic, CT area earn an average annual salary of $52,190. This figure significantly surpasses the national average of $44,690, indicating a premium for these roles within this specific Connecticut region. Local economic factors and demand dynamics likely contribute to this elevated compensation.

Executive Summary

  • Average Salary: $52,190 per year.
  • Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $72,790.
  • Outlook: With a local workforce of 1,000 individuals in this role and a location quotient of 1.04, the Norwich-New London-Willimantic area demonstrates a slightly higher concentration of these positions than the national average. This suggests a stable, if not slightly growing, demand for First-Line Supervisors of Food Preparation and Serving Workers, indicating a robust job market for experienced professionals in this sector.
2024 Market Data

Salary Overview

$52,190

The average First-Line Supervisors of Food Preparation and Serving Workers in Norwich-New London-Willimantic, CT earns+16.8%above the national average.

BreakdownBased on 40h/week
Hourly

$25.1

Weekly

$1,004

Monthly

$4,349

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Norwich-New London-Willimantic, CT

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase from entry-level to senior positions. While specific percentile data is unavailable, the expected salary range widens considerably with experience, with senior supervisors commanding higher earnings. These percentile gaps are a clear indicator of the career advancement opportunities and increased earning potential available within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$35,990$17.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$39,143$18.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$49,100$23.6
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$65,238$31.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$72,790$35

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$52,190

Gross Pay

Real Wage (Purchasing Power)

$52,190

Adjusted for COL (100)

The average annual salary of $52,190 in Norwich-New London-Willimantic, CT, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of this salary is equivalent to the national average, offering a stable financial foundation for residents without the added pressure of a significantly higher cost of living.

Job Market Context

1,000

Total Jobs

8.015

Per 1K Jobs

1.04

Location Quotient

Above Average

With a location quotient of 1.04, Norwich-New London-Willimantic, CT has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

The location quotient of 1.04 for First-Line Supervisors of Food Preparation and Serving Workers in Norwich-New London-Willimantic, CT, indicates a job market that is very close to the national average in terms of concentration. This suggests a balanced supply and demand, where the market is neither overly saturated nor experiencing a significant shortage of these specialized roles, making it a moderately competitive environment for job seekers.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Hartford-West Hartford-East Hartford, CT First-Line Supervisors of Food Preparation and Serving Workers Salary$51,390↓ 2%34 mi
Connecticut nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$51,330↓ 2%35 mi
Providence-Warwick, RI-MA First-Line Supervisors of Food Preparation and Serving Workers Salary$50,110↓ 4%39 mi
Springfield, MA First-Line Supervisors of Food Preparation and Serving Workers Salary$47,480↓ 9%45 mi
New Haven, CT First-Line Supervisors of Food Preparation and Serving Workers Salary$53,140↑ 2%46 mi

Comparing salaries near Norwich-New London-Willimantic, CT

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Norwich-New London-Willimantic, CT?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Norwich-New London-Willimantic, CT is $52,190. This typically ranges from $35,990 for entry-level positions to $72,790 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Norwich-New London-Willimantic, CT is 16.8% higher than the national median of $44,690.

Is Norwich-New London-Willimantic, CT a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it offers above-average compensation.The average salary of $52,190 is notably higher than the national average of $44,690. Coupled with a cost of living index at the national average, this makes the region financially attractive for these supervisors.

Is Norwich-New London-Willimantic, CT a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Norwich-New London-Willimantic, CT is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Norwich-New London-Willimantic, CT?

Some top paying nearby cities include Hartford-West Hartford-East Hartford, CT ($51,390) and Connecticut nonmetropolitan area.

How does the local salary compare to the national average?

The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Norwich-New London-Willimantic, CT, is $52,190, which is $7,500 higher than the national average of $44,690.

What is the concentration of this job in Norwich-New London-Willimantic, CT?

The location quotient is 1.04, meaning the concentration of First-Line Supervisors of Food Preparation and Serving Workers in this area is slightly above the national average, indicating a healthy presence of these roles.

Does the cost of living affect the value of the salary?

No, the cost of living in Norwich-New London-Willimantic, CT, is at the national average (100), meaning the $52,190 salary has the same purchasing power as it would nationally.

How many First-Line Supervisors of Food Preparation and Serving Workers are there locally?

There are approximately 1,000 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers within the Norwich-New London-Willimantic, CT, local workforce.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,000 employees in the Norwich-New London-Willimantic, CT area with a job density of 8.015 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Norwich-New London-Willimantic, CT

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Norwich-New London-Willimantic, CT