Average Chefs and Head Cooks Salary in Ohio
Chefs and Head Cooks in Ohio earn an average annual salary of $60,700, which is slightly below the national average of $64,680. This difference can be attributed to a combination of factors, including the overall economic landscape and the specific demand for culinary professionals within the state.
Executive Summary
- Average Salary: $60,700 per year.
- Growth Trend: Salaries have shifted 23.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $97,920.
- Outlook: With a local workforce of 4,040 Chefs and Head Cooks, Ohio presents a substantial, albeit not overwhelmingly concentrated, market for these professionals. The Location Quotient of 0.62 indicates a slightly lower concentration compared to the national average, suggesting that while opportunities exist, the field is not as saturated as in some other regions.
Salary Overview
The average Chefs and Head Cooks in Ohio earns-6.2%below the national average.
$29.2
$1,167
$5,058
Chefs and Head Cooks Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Chefs and Head Cooks in Ohio have experienced a gradual upward trend over the past four years, mirroring national patterns of wage growth in the culinary sector driven by inflation and increasing demand for skilled professionals.
Chefs and Head Cooks Salary Distribution in Ohio
Salary progression for Chefs and Head Cooks in Ohio, as elsewhere, is strongly tied to experience and skill level. Entry-level positions typically command lower salaries, while seasoned Head Cooks with extensive experience and specialized culinary expertise can expect to earn significantly more, with higher percentiles reflecting substantial career advancement and earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $37,030 | $17.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $45,525 | $21.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $56,700 | $27.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $75,875 | $36.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $97,920 | $47.1 |
Detailed Chefs and Head Cooks Market Analysis
Relocation Context
Nominal Salary
$60,700
Gross Pay
Real Wage (Purchasing Power)
$66,850
Adjusted for COL (90.8)
The average annual salary of $60,700 in Ohio needs to be viewed in the context of its Cost of Living Index of 90.8. Since this index is below the national average of 100, the nominal salary offers a relatively good purchasing power for residents, making the lower average salary more palatable when considering daily expenses.
Job Market Context
4,040
Total Jobs
0.732
Per 1K Jobs
0.62
Location Quotient
Ohio has 0.62x the national average concentration of Chefs and Head Cooks jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.62 suggests that Chefs and Head Cooks are less concentrated in Ohio compared to the national average. This could indicate a market with potentially more opportunities for skilled individuals relative to the number of professionals already in the field, though it also implies a lower overall demand density than the national benchmark.
Nearby Job Markets
Nearby Cities for Chefs and Head Cooks
| City | Salary | Dist. |
|---|---|---|
| Mansfield, OH Chefs and Head Cooks Salary | $55,990↓ 8% | 29 mi |
| Columbus, OH Chefs and Head Cooks Salary | $65,500↑ 8% | 32 mi |
| Sandusky, OH Chefs and Head Cooks Salary | $63,220↑ 4% | 73 mi |
Comparing salaries near Ohio
Hiring Chefs and Head Cookss?
Frequently Asked Questions
How much does a Chefs and Head Cooks make in Ohio?
The median annual salary for a Chefs and Head Cooks in Ohio is $60,700. This typically ranges from $37,030 for entry-level positions to $97,920 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Ohio is 6.2% lower than the national median of $64,680.
Is Ohio a lucrative place for Chefs and Head Cooks?
No, not exceptionally lucrative compared to the national average.While the average salary of $60,700 is respectable, it falls below the national average of $64,680. However, the lower cost of living in Ohio does provide a reasonable standard of living.
Is Ohio a good place to live for Chefs and Head Cooks?
With a Cost of Living Index of 90.8 (lower than the national average of 100), your salary goes further here.
Where are the highest paying cities near Ohio?
Some top paying nearby cities include Mansfield, OH ($55,990) and Columbus, OH.
How does Ohio's Chef and Head Cook salary compare to the national average?
The average annual salary for Chefs and Head Cooks in Ohio is $60,700, which is approximately $3,980 less than the national average of $64,680.
What is the concentration of Chefs and Head Cooks in Ohio?
Ohio has a Location Quotient of 0.62 for Chefs and Head Cooks, indicating that the profession is less concentrated in the state compared to the national average.
How does the cost of living in Ohio affect the salary?
With a Cost of Living Index of 90.8 (100 being the national average), Ohio's lower cost of living means that the $60,700 salary can provide a comparable or better standard of living than a higher salary in a more expensive state.
What is the total number of Chefs and Head Cooks in Ohio?
There are approximately 4,040 Chefs and Head Cooks employed in Ohio.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 4,040 employees in the Ohio area with a job density of 0.732 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Chefs and Head Cooks • Data source: BLS OEWS 2024 •Jobs in Ohio