In the vibrant Austin-Round Rock-San Marcos, TX metropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $43,250. This figure is slightly below the national average of $44,690, indicating a localized compensation structure influenced by regional economic factors and the specific demands of the food service industry within this dynamic Texas hub.
Executive Summary
- Average Salary: $43,250 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $62,470.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in the Austin-Round Rock-San Marcos area appears robust, evidenced by a substantial local workforce of 13,040 individuals in this role. The location quotient of 1.34 signifies a higher concentration of these positions compared to the national average, suggesting strong demand and a significant presence of this occupation within the region's economy.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Austin-Round Rock-San Marcos, TX earns-3.2%below the national average.
$20.8
$832
$3,604
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this exact role in Austin is not provided, it's reasonable to assume a general upward trend in salaries for First-Line Supervisors of Food Preparation and Serving Workers over the past four years, mirroring national trends. Economic growth, inflation, and increasing labor costs typically contribute to salary increases in most sectors, including the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Austin-Round Rock-San Marcos, TX
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries well above the average. The percentile gaps in salary distribution highlight these opportunities for advancement and increased earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,830 | $13.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,438 | $15.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,240 | $17.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $54,063 | $26 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $62,470 | $30 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$43,250
Gross Pay
Real Wage (Purchasing Power)
$43,250
Adjusted for COL (100)
The nominal average annual salary of $43,250 in Austin-Round Rock-San Marcos, TX, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of this salary is equivalent to the national average, offering a stable financial standing for residents without the added pressure of a higher cost of living.
Job Market Context
13,040
Total Jobs
10.345
Per 1K Jobs
1.34
Location Quotient
With a location quotient of 1.34, Austin-Round Rock-San Marcos, TX has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a location quotient of 1.34, the Austin-Round Rock-San Marcos, TX area demonstrates a notably higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests a competitive yet abundant job market, where opportunities are plentiful, but employers may also have a wider pool of candidates to choose from, potentially influencing hiring dynamics.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Austin-Round Rock-San Marcos, TX
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Austin-Round Rock-San Marcos, TX?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Austin-Round Rock-San Marcos, TX is $43,250. This typically ranges from $28,830 for entry-level positions to $62,470 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Austin-Round Rock-San Marcos, TX is 3.2% lower than the national median of $44,690.
Is Austin-Round Rock-San Marcos, TX a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not significantly more lucrative than the national average.While the cost of living is on par with the national average, the average salary for this role is slightly below the national benchmark. The strong concentration of jobs indicates demand, but not necessarily higher pay.
Is Austin-Round Rock-San Marcos, TX a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Austin-Round Rock-San Marcos, TX is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Austin-Round Rock-San Marcos, TX?
Some top paying nearby cities include North Region of Texas nonmetropolitan area ($36,780) and Northwestern Region of Texas nonmetropolitan area.
How does the number of jobs per 1,000 workers compare nationally?
With 10.345 jobs per 1,000 workers, the Austin-Round Rock-San Marcos, TX area has a higher density of First-Line Supervisor of Food Preparation and Serving Workers roles compared to the national average, indicating a greater prevalence of these positions in the local labor market.
What is the significance of the Location Quotient (LQ) of 1.34?
An LQ of 1.34 means that the Austin-Round Rock-San Marcos, TX area has 34% more First-Line Supervisors of Food Preparation and Serving Workers relative to its overall workforce than the national average. This indicates a specialized demand for this occupation in the region.
How does the salary compare to other major Texas cities?
While this dataset focuses on the Austin-Round Rock-San Marcos, TX area, comparing this $43,250 average to other major Texas cities like Houston or Dallas would provide further insight into regional salary variations for this role within the state.
What factors might explain the slightly lower average salary in Austin?
Potential factors include a high supply of qualified candidates due to the large workforce, specific industry wage scales in the region, or a greater proportion of entry-level positions within the local supervisor roles compared to the national average.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 13,040 employees in the Austin-Round Rock-San Marcos, TX area with a job density of 10.345 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Austin-Round Rock-San Marcos, TX