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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Hill Country Region of Texas nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in the Hill Country Region of Texas nonmetropolitan area earn an average annual salary of $38,440. This figure is notably below the national average of $44,690, suggesting that regional economic factors and a potentially lower cost of living influence compensation in this area. The specific dynamics of the local food service industry and the availability of skilled labor likely contribute to this pay differential.

Executive Summary

  • Average Salary: $38,440 per year.
  • Growth Trend: Salaries have shifted 4.1% ↘ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $58,270.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in the Hill Country Region of Texas appears robust, with a total local workforce of 2,230 individuals in this role. The Location Quotient of 1.48 indicates a higher concentration of these jobs compared to the national average, suggesting a strong demand and a significant presence of this occupation within the region's economy.
2024 Market Data

Salary Overview

$38,440

The average First-Line Supervisors of Food Preparation and Serving Workers in Hill Country Region of Texas nonmetropolitan area earns-14.0%below the national average.

BreakdownBased on 40h/week
Hourly

$18.5

Weekly

$739

Monthly

$3,203

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Hill Country Region of Texas nonmetropolitan area

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and a proven track record of effective team management can command significantly higher salaries. The percentile gaps in earnings within this role highlight the career trajectory available to dedicated professionals.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,020$13.5
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$28,830$13.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$33,330$16
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$48,050$23.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$58,270$28

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$38,440

Gross Pay

Real Wage (Purchasing Power)

$38,440

Adjusted for COL (100)

The nominal average annual salary of $38,440 in the Hill Country Region of Texas aligns precisely with the national average Cost of Living Index of 100. This means that, on average, the purchasing power of a supervisor's salary in this region is comparable to that of a supervisor in a national average cost-of-living area, indicating a balanced economic environment for residents.

Job Market Context

2,230

Total Jobs

11.386

Per 1K Jobs

1.48

Location Quotient

Above Average

With a location quotient of 1.48, Hill Country Region of Texas nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a Location Quotient of 1.48, the Hill Country Region of Texas nonmetropolitan area exhibits a concentration of First-Line Supervisors of Food Preparation and Serving Workers that is 48% higher than the national average. This suggests a relatively abundant job market for these professionals, indicating that employers may have a wider pool of candidates to choose from, potentially influencing hiring dynamics and wage negotiations.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Killeen-Temple, TX First-Line Supervisors of Food Preparation and Serving Workers Salary$39,030↑ 2%10 mi
Waco, TX First-Line Supervisors of Food Preparation and Serving Workers Salary$40,130↑ 4%41 mi
Austin-Round Rock-San Marcos, TX First-Line Supervisors of Food Preparation and Serving Workers Salary$43,250↑ 13%53 mi
College Station-Bryan, TX First-Line Supervisors of Food Preparation and Serving Workers Salary$39,410↑ 3%82 mi

Comparing salaries near Hill Country Region of Texas nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Hill Country Region of Texas nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Hill Country Region of Texas nonmetropolitan area is $38,440. This typically ranges from $28,020 for entry-level positions to $58,270 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Hill Country Region of Texas nonmetropolitan area is 14.0% lower than the national median of $44,690.

Is Hill Country Region of Texas nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workers?

No, it is not considered particularly lucrative compared to national averages.The average salary of $38,440 is below the national average of $44,690, although the cost of living is also at the national average, making the purchasing power comparable.

Is Hill Country Region of Texas nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Hill Country Region of Texas nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Hill Country Region of Texas nonmetropolitan area?

Some top paying nearby cities include Killeen-Temple, TX ($39,030) and Waco, TX.

How does the number of jobs per 1,000 workers compare nationally?

The Hill Country Region of Texas has 11.386 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers, which is higher than the national average, indicating a strong local presence of this role.

What is the significance of the Location Quotient (LQ) for this role in the region?

An LQ of 1.48 signifies that First-Line Supervisors of Food Preparation and Serving Workers are 48% more concentrated in the Hill Country Region of Texas than in the nation as a whole, pointing to a specialized demand for these positions.

Does the cost of living impact the perceived value of the salary?

Since the Cost of Living Index is 100 (the national average), the $38,440 salary offers purchasing power equivalent to the national average, meaning the lower nominal salary is offset by a standard cost of living.

What does the total local workforce size suggest about job availability?

A total local workforce of 2,230 in this role indicates a substantial number of positions, suggesting a stable and active job market for First-Line Supervisors of Food Preparation and Serving Workers within the region.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,230 employees in the Hill Country Region of Texas nonmetropolitan area area with a job density of 11.386 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Hill Country Region of Texas nonmetropolitan area

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Hill Country Region of Texas nonmetropolitan area