First-Line Supervisors of Food Preparation and Serving Workers in the Coastal Plains Region of Texas nonmetropolitan area earn an average annual salary of $38,650. This figure is notably below the national average of $44,690, suggesting that regional economic factors and potentially a different market demand influence compensation in this specific locale. The lower average pay may be attributed to a variety of local economic conditions and the cost of labor within this nonmetropolitan area.
Executive Summary
- Average Salary: $38,650 per year.
- Growth Trend: Salaries have shifted 30.3% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $59,720.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in the Coastal Plains Region of Texas appears moderately concentrated, with a total local workforce of 1,490 individuals in this role. The location quotient of 1.3 indicates a higher-than-average presence of these positions relative to the national distribution, suggesting a stable, albeit not rapidly expanding, demand for these supervisory roles within the region's food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Coastal Plains Region of Texas nonmetropolitan area earns-13.5%below the national average.
$18.6
$743
$3,221
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this exact role in the Coastal Plains is not provided, it is reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns in the food service industry. Factors such as inflation, increased minimum wage legislation, and a growing demand for experienced supervisors would likely contribute to incremental salary increases, even in nonmetropolitan areas.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Coastal Plains Region of Texas nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions will naturally fall at the lower end of the pay scale, while seasoned supervisors with extensive experience in managing teams, controlling costs, and ensuring operational efficiency can command significantly higher salaries, often reflected in the upper percentiles of the salary distribution.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,410 | $13.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $28,988 | $13.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $34,520 | $16.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $48,313 | $23.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $59,720 | $28.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$38,650
Gross Pay
Real Wage (Purchasing Power)
$38,650
Adjusted for COL (100)
The nominal average annual salary of $38,650 in the Coastal Plains Region of Texas aligns precisely with the national average cost of living index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of that salary is likely comparable to the national average, as the cost of essential goods and services is not elevated.
Job Market Context
1,490
Total Jobs
9.997
Per 1K Jobs
1.3
Location Quotient
With a location quotient of 1.30, Coastal Plains Region of Texas nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a location quotient of 1.3, the Coastal Plains Region of Texas nonmetropolitan area shows a concentration of First-Line Supervisors of Food Preparation and Serving Workers that is 30% higher than the national average. This suggests that the job market here is relatively robust and that these roles are a more significant component of the local employment landscape compared to other regions, potentially offering more opportunities for those seeking such positions.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Coastal Plains Region of Texas nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Coastal Plains Region of Texas nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Coastal Plains Region of Texas nonmetropolitan area is $38,650. This typically ranges from $27,410 for entry-level positions to $59,720 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Coastal Plains Region of Texas nonmetropolitan area is 13.5% lower than the national median of $44,690.
Is Coastal Plains Region of Texas nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workers?
No, not particularly lucrative compared to the national average.The average salary of $38,650 is below the national average, although the cost of living is also at the national average, mitigating some of the disparity.
Is Coastal Plains Region of Texas nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Coastal Plains Region of Texas nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Coastal Plains Region of Texas nonmetropolitan area?
Some top paying nearby cities include Killeen-Temple, TX ($39,030) and Waco, TX.
How does the local workforce size impact job availability?
A local workforce of 1,490 suggests a substantial pool of existing supervisors, indicating a mature market. While this means opportunities exist, it could also imply a competitive environment for new entrants.
What does a Location Quotient of 1.3 signify?
A Location Quotient of 1.3 means that First-Line Supervisors of Food Preparation and Serving Workers are more concentrated in this region than the national average. This indicates a higher relative demand or a larger industry presence for these roles.
How does the Cost of Living affect the $38,650 salary?
With a Cost of Living Index of 100, the $38,650 salary has the same purchasing power as the national average salary. Therefore, while the nominal wage is lower, the effective value of the income is on par with the national standard.
Are there significant salary differences based on experience in this region?
Yes, as with most roles, experience plays a crucial part. Entry-level supervisors will earn less, while those with proven track records in management and operations will command higher salaries, moving into the upper salary percentiles.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,490 employees in the Coastal Plains Region of Texas nonmetropolitan area area with a job density of 9.997 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Coastal Plains Region of Texas nonmetropolitan area