First-Line Supervisors of Food Preparation and Serving Workers in the Eastern Region of Texas nonmetropolitan area earn an average annual salary of $38,550. This figure is notably below the national average of $44,690, suggesting that regional economic factors and the specific labor market dynamics of this nonmetropolitan area influence compensation levels. The concentration of these roles within the local workforce also plays a part in shaping the prevailing wage.
Executive Summary
- Average Salary: $38,550 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $58,620.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in the Eastern Region of Texas nonmetropolitan area appears robust, indicated by a Location Quotient of 1.36, which is 36% higher than the national average. This suggests a greater concentration of these roles relative to the national distribution, implying a healthy demand within this specific geographic area. With a local workforce of 1,210 individuals in this role, the market offers a substantial number of opportunities.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Eastern Region of Texas nonmetropolitan area earns-13.7%below the national average.
$18.5
$741
$3,213
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in the Eastern Region of Texas nonmetropolitan area have experienced gradual growth over the past four years, mirroring general economic trends and inflation. Increases in the cost of goods and services, coupled with a steady demand for supervisory roles in the food service industry, likely contributed to incremental salary adjustments, aiming to retain talent and reflect evolving market conditions.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Eastern Region of Texas nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a discernible salary increase with accumulated experience. Entry-level positions will naturally command lower wages, while seasoned professionals with extensive experience in managing teams and operations can expect significantly higher compensation. The percentile gaps in salary distribution, though not detailed here, would signify the financial rewards associated with advancing from junior to senior supervisory roles, reflecting increased responsibility and expertise.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,470 | $13.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $28,913 | $13.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $34,850 | $16.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $48,188 | $23.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $58,620 | $28.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$38,550
Gross Pay
Real Wage (Purchasing Power)
$38,550
Adjusted for COL (100)
The nominal average annual salary of $38,550 in the Eastern Region of Texas nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that, on average, the purchasing power of this salary is equivalent to the national average. While the salary is below the national average for the role, the cost of living being at par suggests that the real value of the earnings is not as diminished as a direct salary comparison might imply, offering a balanced financial landscape for residents.
Job Market Context
1,210
Total Jobs
10.496
Per 1K Jobs
1.36
Location Quotient
With a location quotient of 1.36, Eastern Region of Texas nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.36 for First-Line Supervisors of Food Preparation and Serving Workers in the Eastern Region of Texas nonmetropolitan area indicates a higher concentration of these jobs compared to the national average. This suggests that the job market in this region is relatively more favorable for these professionals, potentially leading to more opportunities and a stronger demand for their skills. Employers may find it slightly more competitive to attract top talent due to this elevated concentration.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Eastern Region of Texas nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Eastern Region of Texas nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Eastern Region of Texas nonmetropolitan area is $38,550. This typically ranges from $27,470 for entry-level positions to $58,620 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Eastern Region of Texas nonmetropolitan area is 13.7% lower than the national median of $44,690.
Is Eastern Region of Texas nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative compared to the national average.While the cost of living is at the national average, the average salary of $38,550 is significantly lower than the national average of $44,690 for this role.
Is Eastern Region of Texas nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Eastern Region of Texas nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Eastern Region of Texas nonmetropolitan area?
Some top paying nearby cities include Killeen-Temple, TX ($39,030) and Waco, TX.
How does the local workforce size impact job prospects?
A local workforce of 1,210 First-Line Supervisors of Food Preparation and Serving Workers indicates a substantial presence of this occupation in the Eastern Region of Texas nonmetropolitan area, suggesting a stable job market with ongoing demand for these roles.
What does a Location Quotient of 1.36 signify?
A Location Quotient of 1.36 means that the Eastern Region of Texas nonmetropolitan area has 36% more First-Line Supervisors of Food Preparation and Serving Workers per capita than the national average, indicating a higher concentration and potentially greater demand for these positions.
How does the cost of living affect the perceived salary?
With a Cost of Living Index of 100, the Eastern Region of Texas nonmetropolitan area matches the national average. This means the $38,550 salary has the same purchasing power as it would nationally, making the lower nominal wage more palatable.
Are there many job opportunities for this role in this region?
The data suggests a healthy number of opportunities, with 10.496 jobs per 1,000 workers and a Location Quotient above 1, indicating that this role is more prevalent in this region than the national average.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,210 employees in the Eastern Region of Texas nonmetropolitan area area with a job density of 10.496 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Eastern Region of Texas nonmetropolitan area