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Average Cooks, Fast Food Salary in Eastern Region of Texas nonmetropolitan area

Cooks in the fast-food sector within the Eastern Region of Texas nonmetropolitan area earn an average annual salary of $26,380. This figure is notably below the national average of $31,130, indicating localized economic factors and potentially a different market dynamic at play. The specific pay rates in this region are influenced by the lower cost of labor and the concentration of this specific job type.

Executive Summary

  • Average Salary: $26,380 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $35,520.
  • Outlook: The job market for fast-food cooks in the Eastern Region of Texas nonmetropolitan area appears stable, with a total local workforce of 560 individuals in this role. The Location Quotient of 1.12 suggests a slightly higher concentration of these jobs compared to the national average, implying a steady demand that aligns with the local economic landscape.
2024 Market Data

Salary Overview

$26,380

The average Cooks, Fast Food in Eastern Region of Texas nonmetropolitan area earns-15.3%below the national average.

BreakdownBased on 40h/week
Hourly

$12.7

Weekly

$507

Monthly

$2,198

Cooks, Fast Food Salary Distribution in Eastern Region of Texas nonmetropolitan area

Salary progression for fast-food cooks typically scales with experience. Entry-level positions will likely fall at the lower end of the pay scale, while experienced cooks with supervisory or specialized skills can command higher wages. The percentile gaps in salary distribution signify clear opportunities for career advancement within the fast-food industry.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$18,720$9
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$19,785$9.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$26,740$12.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$32,975$15.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$35,520$17.1

Detailed Cooks, Fast Food Market Analysis

Relocation Context

Nominal Salary

$26,380

Gross Pay

Real Wage (Purchasing Power)

$26,380

Adjusted for COL (100)

The nominal average annual salary of $26,380 in the Eastern Region of Texas nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of that income is equivalent to the national standard, making the salary's value relatively stable.

Job Market Context

560

Total Jobs

4.873

Per 1K Jobs

1.12

Location Quotient

Above Average

With a location quotient of 1.12, Eastern Region of Texas nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Fast Food roles compared to the national norm.

With a Location Quotient of 1.12, the Eastern Region of Texas nonmetropolitan area exhibits a slightly higher concentration of fast-food cook positions than the national average. This suggests that the job market here is moderately competitive, with a demand that is slightly more pronounced than in other regions, offering a reasonable number of opportunities for those in the field.

Nearby Job Markets

Nearby Cities for Cooks, Fast Food

Comparing salaries near Eastern Region of Texas nonmetropolitan area

Hiring Cooks, Fast Foods?

Frequently Asked Questions

How much does a Cooks, Fast Food make in Eastern Region of Texas nonmetropolitan area?

The median annual salary for a Cooks, Fast Food in Eastern Region of Texas nonmetropolitan area is $26,380. This typically ranges from $18,720 for entry-level positions to $35,520 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Eastern Region of Texas nonmetropolitan area is 15.3% lower than the national median of $31,130.

Is Eastern Region of Texas nonmetropolitan area a lucrative place for Cooks, Fast Foods?

No, it is not a particularly lucrative place for fast-food cooks.The average salary of $26,380 is significantly below the national average, and while the cost of living is also at the national average, the lower nominal wage limits earning potential.

Is Eastern Region of Texas nonmetropolitan area a good place to live for Cooks, Fast Foods?

The Cost of Living Index in Eastern Region of Texas nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Eastern Region of Texas nonmetropolitan area?

Some top paying nearby cities include Killeen-Temple, TX ($26,600) and Waco, TX.

How does the Eastern Texas nonmetropolitan area compare to the national average for fast-food cooks?

Fast-food cooks in this region earn approximately $4,750 less annually than the national average, reflecting localized wage scales and economic conditions.

What is the concentration of fast-food cooks in this region?

The Location Quotient of 1.12 indicates that fast-food cooks are slightly more concentrated in this region compared to the national average, suggesting a steady presence of these jobs.

Does the cost of living affect the value of a fast-food cook's salary in Eastern Texas?

The cost of living index is 100, matching the national average. Therefore, the lower nominal salary of $26,380 has a purchasing power equivalent to the national average, despite being lower in absolute terms.

What is the total number of fast-food cooks in this region?

There are approximately 560 individuals employed as fast-food cooks in the Eastern Region of Texas nonmetropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 560 employees in the Eastern Region of Texas nonmetropolitan area area with a job density of 4.873 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.