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Average Cooks, Restaurant Salary in Eastern Region of Texas nonmetropolitan area

Cooks in the Eastern Region of Texas nonmetropolitan area earn an average annual salary of $30,160. This figure is notably below the national average of $37,700, reflecting regional economic factors and potentially a different market demand for culinary professionals in this specific locale. The lower average salary suggests that the cost of labor for cooks in this area is less than the national benchmark.

Executive Summary

  • Average Salary: $30,160 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $37,080.
  • Outlook: With a local workforce of 950 Cooks, Restaurant, the job market in the Eastern Region of Texas nonmetropolitan area demonstrates a stable presence. The Location Quotient of 0.87 indicates that this profession is slightly less concentrated here compared to the national average, suggesting a moderate but not overwhelmingly saturated demand for these roles within the region's economy.
2024 Market Data

Salary Overview

$30,160

The average Cooks, Restaurant in Eastern Region of Texas nonmetropolitan area earns-20.0%below the national average.

BreakdownBased on 40h/week
Hourly

$14.5

Weekly

$580

Monthly

$2,513

Cooks, Restaurant Salary Distribution in Eastern Region of Texas nonmetropolitan area

Salary progression for Cooks, Restaurant typically scales with experience. Entry-level positions often start at the lower end of the pay scale, while seasoned chefs with extensive experience and specialized skills can command significantly higher salaries. The percentile gaps in earnings within this occupation signify clear career progression pathways, rewarding dedication and skill development over time.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$21,590$10.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$22,620$10.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$29,030$14
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$37,700$18.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$37,080$17.8

Detailed Cooks, Restaurant Market Analysis

Relocation Context

Nominal Salary

$30,160

Gross Pay

Real Wage (Purchasing Power)

$30,160

Adjusted for COL (100)

The nominal salary of $30,160 in the Eastern Region of Texas nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the absolute salary is lower than the national average, the purchasing power of this income is comparable to the national average, suggesting that the cost of essential goods and services locally is on par with the rest of the country.

Job Market Context

950

Total Jobs

8.207

Per 1K Jobs

0.87

Location Quotient

Below Average

Eastern Region of Texas nonmetropolitan area has 0.87x the national average concentration of Cooks, Restaurant jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

The Location Quotient of 0.87 for Cooks, Restaurant in the Eastern Region of Texas nonmetropolitan area suggests that the concentration of these jobs is slightly below the national average. This implies that while the profession is present, it is not as dominant a feature of the local labor market compared to other regions, indicating a potentially less competitive but also less abundant job landscape.

Nearby Job Markets

Nearby Cities for Cooks, Restaurant

Comparing salaries near Eastern Region of Texas nonmetropolitan area

Hiring Cooks, Restaurants?

Frequently Asked Questions

How much does a Cooks, Restaurant make in Eastern Region of Texas nonmetropolitan area?

The median annual salary for a Cooks, Restaurant in Eastern Region of Texas nonmetropolitan area is $30,160. This typically ranges from $21,590 for entry-level positions to $37,080 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Eastern Region of Texas nonmetropolitan area is 20.0% lower than the national median of $37,700.

Is Eastern Region of Texas nonmetropolitan area a lucrative place for Cooks, Restaurants?

No, it is not considered a highly lucrative area.The average salary of $30,160 is significantly lower than the national average, and while the cost of living is average, the lower pay indicates less financial reward compared to national standards.

Is Eastern Region of Texas nonmetropolitan area a good place to live for Cooks, Restaurants?

The Cost of Living Index in Eastern Region of Texas nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Eastern Region of Texas nonmetropolitan area?

Some top paying nearby cities include Killeen-Temple, TX ($29,960) and Waco, TX.

How does the local salary compare to the national average?

The average annual salary for Cooks, Restaurant in the Eastern Region of Texas nonmetropolitan area is $30,160, which is approximately $7,540 less than the national average of $37,700.

What is the concentration of Cooks, Restaurant jobs in this region?

The Location Quotient is 0.87, meaning the concentration of Cooks, Restaurant jobs is slightly below the national average. This suggests the profession is present but not as heavily concentrated as in other areas.

How does the cost of living affect the salary?

With a Cost of Living Index of 100, the local cost of living is average. This means the $30,160 salary has average purchasing power, making the lower nominal wage more impactful.

What is the total workforce size for this role locally?

There are approximately 950 Cooks, Restaurant employed in the Eastern Region of Texas nonmetropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 950 employees in the Eastern Region of Texas nonmetropolitan area area with a job density of 8.207 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.