First-Line Supervisors of Food Preparation and Serving Workers in the North Region of Texas nonmetropolitan area earn an average annual salary of $36,780. This figure is notably below the national average of $44,690, suggesting regional economic factors and a potentially different market dynamic influence compensation. The specific economic landscape and demand within this nonmetropolitan area of Texas are key drivers behind this pay differential.
Executive Summary
- Average Salary: $36,780 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $56,890.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in the North Region of Texas nonmetropolitan area appears robust, with a total local workforce of 3,180 individuals in this role. The Location Quotient of 1.51 indicates a concentration of these jobs significantly higher than the national average, pointing to a strong demand and a more specialized market for these professionals within the region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in North Region of Texas nonmetropolitan area earns-17.7%below the national average.
$17.7
$707
$3,065
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced steady growth over the past four years, mirroring broader economic trends and inflation. This upward trajectory is likely driven by increasing operational complexities in the food service industry and a sustained demand for experienced supervisory staff.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in North Region of Texas nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command significantly higher salaries. The percentile gaps in earnings clearly signify career progression, with senior roles often reaching well above the average, reflecting greater responsibility and expertise.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,780 | $13.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $27,585 | $13.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $30,880 | $14.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $45,975 | $22.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $56,890 | $27.4 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$36,780
Gross Pay
Real Wage (Purchasing Power)
$36,780
Adjusted for COL (100)
The nominal average annual salary of $36,780 in the North Region of Texas nonmetropolitan area aligns perfectly with the national Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of that salary is equivalent to the national average, indicating that the cost of essential goods and services is neither more nor less expensive than the typical U.S. location.
Job Market Context
3,180
Total Jobs
11.614
Per 1K Jobs
1.51
Location Quotient
North Region of Texas nonmetropolitan area has 1.5x the national concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 1.51, the North Region of Texas nonmetropolitan area exhibits a significantly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests that the job market in this region is more specialized and potentially more competitive for these roles, as there are more such positions relative to the overall workforce than typically found elsewhere.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near North Region of Texas nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in North Region of Texas nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in North Region of Texas nonmetropolitan area is $36,780. This typically ranges from $27,780 for entry-level positions to $56,890 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in North Region of Texas nonmetropolitan area is 17.7% lower than the national median of $44,690.
Is North Region of Texas nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not compared to the national average.While the cost of living is average, the nominal salary of $36,780 is substantially lower than the national average of $44,690. The high location quotient indicates strong local demand, but this does not translate to higher pay in this specific nonmetropolitan area.
Is North Region of Texas nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in North Region of Texas nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near North Region of Texas nonmetropolitan area?
Some top paying nearby cities include Killeen-Temple, TX ($39,030) and Waco, TX.
What is the average salary for this role in North Texas?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in the North Region of Texas nonmetropolitan area is $36,780.
How does the North Texas salary compare to the national average?
The average salary in North Texas ($36,780) is lower than the national average salary of $44,690 for this role.
What does the Location Quotient of 1.51 mean?
A Location Quotient of 1.51 signifies that jobs for First-Line Supervisors of Food Preparation and Serving Workers are 51% more concentrated in the North Region of Texas nonmetropolitan area than the national average, indicating higher relative demand.
How does the cost of living affect the salary in this region?
The cost of living in this region is at the national average (100), meaning the $36,780 salary has equivalent purchasing power to the national average salary in a typical U.S. location.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 3,180 employees in the North Region of Texas nonmetropolitan area area with a job density of 11.614 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in North Region of Texas nonmetropolitan area