Average Cooks, Restaurant Salary in North Region of Texas nonmetropolitan area
Cooks in the North Region of Texas nonmetropolitan area earn an average annual salary of $30,630. This figure falls below the national average of $37,700, indicating a notable pay disparity. This difference is often influenced by regional economic factors, the cost of doing business, and the overall demand for culinary professionals in less urbanized settings.
Executive Summary
- Average Salary: $30,630 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $37,940.
- Outlook: The job market for Cooks in the North Region of Texas nonmetropolitan area appears stable, with a local workforce of 2,240 individuals. The location quotient of 0.87 suggests a slightly lower concentration of these roles compared to the national average, implying a steady but not exceptionally high demand. With 8.2 jobs per 1,000 workers, the market offers consistent opportunities for skilled culinary professionals.
Salary Overview
The average Cooks, Restaurant in North Region of Texas nonmetropolitan area earns-18.8%below the national average.
$14.7
$589
$2,553
Cooks, Restaurant Salary Trends (2020-2024)
While specific historical data isn't provided, it's reasonable to assume that salaries for Cooks in the North Region of Texas nonmetropolitan area have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward movement, though potentially modest, reflects an ongoing effort to align compensation with the evolving cost of living and the increasing value placed on experienced kitchen staff.
Cooks, Restaurant Salary Distribution in North Region of Texas nonmetropolitan area
Salary progression for Cooks typically correlates with experience and skill level. Entry-level positions often start at the lower end of the pay scale, while seasoned chefs with specialized culinary expertise and leadership capabilities can command significantly higher salaries. The percentile gaps in earnings within this role highlight clear opportunities for career advancement and increased earning potential for those who invest in their professional development.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $21,230 | $10.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $22,973 | $11 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $29,390 | $14.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $38,288 | $18.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $37,940 | $18.2 |
Detailed Cooks, Restaurant Market Analysis
Relocation Context
Nominal Salary
$30,630
Gross Pay
Real Wage (Purchasing Power)
$30,630
Adjusted for COL (100)
The nominal average annual salary of $30,630 in the North Region of Texas nonmetropolitan area aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that while the take-home pay is lower than the national average for this profession, the purchasing power of that salary locally is on par with the rest of the country, suggesting a balanced economic environment for residents.
Job Market Context
2,240
Total Jobs
8.2
Per 1K Jobs
0.87
Location Quotient
North Region of Texas nonmetropolitan area has 0.87x the national average concentration of Cooks, Restaurant jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.87, the North Region of Texas nonmetropolitan area has a slightly lower concentration of Cooks compared to the national average. This suggests that while the profession is present and necessary, it is not a dominant industry in this specific region. The market is neither oversaturated nor exceptionally scarce, indicating a balanced environment for job seekers and employers alike.
Nearby Job Markets
Nearby Cities for Cooks, Restaurant
| City | Salary | Dist. |
|---|---|---|
| Killeen-Temple, TX Cooks, Restaurant Salary | $29,960↓ 2% | 10 mi |
| Waco, TX Cooks, Restaurant Salary | $31,010↑ 1% | 41 mi |
| Austin-Round Rock-San Marcos, TX Cooks, Restaurant Salary | $36,200↑ 18% | 53 mi |
| College Station-Bryan, TX Cooks, Restaurant Salary | $30,960↑ 1% | 82 mi |
Comparing salaries near North Region of Texas nonmetropolitan area
Hiring Cooks, Restaurants?
Frequently Asked Questions
How much does a Cooks, Restaurant make in North Region of Texas nonmetropolitan area?
The median annual salary for a Cooks, Restaurant in North Region of Texas nonmetropolitan area is $30,630. This typically ranges from $21,230 for entry-level positions to $37,940 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in North Region of Texas nonmetropolitan area is 18.8% lower than the national median of $37,700.
Is North Region of Texas nonmetropolitan area a lucrative place for Cooks, Restaurants?
No, it is not considered a particularly lucrative place for Cooks, Restaurants.The average salary of $30,630 is significantly lower than the national average, and while the cost of living is average, the lower nominal wage limits earning potential compared to other regions.
Is North Region of Texas nonmetropolitan area a good place to live for Cooks, Restaurants?
The Cost of Living Index in North Region of Texas nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near North Region of Texas nonmetropolitan area?
Some top paying nearby cities include Killeen-Temple, TX ($29,960) and Waco, TX.
How does the salary compare to the national average for Cooks?
Cooks in the North Region of Texas nonmetropolitan area earn approximately $7,060 less annually than the national average, with an average salary of $30,630 compared to $37,700.
What is the job market like for Cooks in this region?
The job market is stable, with a total local workforce of 2,240 Cooks and 8.2 jobs per 1,000 workers, indicating consistent but not exceptionally high demand.
Does the cost of living affect the perceived salary?
No, the local cost of living is at the national average (100), meaning the lower nominal salary of $30,630 has average purchasing power within the region.
Is there room for salary growth for Cooks in this area?
Yes, as with most culinary roles, experience, skill development, and specialization typically lead to higher salaries, with percentile gaps indicating career progression opportunities.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,240 employees in the North Region of Texas nonmetropolitan area area with a job density of 8.2 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Restaurant • Data source: BLS OEWS 2024 •Jobs in North Region of Texas nonmetropolitan area