Average Chefs and Head Cooks Salary in North Region of Texas nonmetropolitan area
Chefs and Head Cooks in the North Region of Texas nonmetropolitan area earn an average annual salary of $43,700. This figure falls significantly below the national average of $64,680, indicating a distinct regional compensation structure. Factors such as local demand, cost of labor, and the economic landscape of nonmetropolitan areas likely contribute to this disparity.
Executive Summary
- Average Salary: $43,700 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $64,040.
- Outlook: The job market for Chefs and Head Cooks in the North Region of Texas nonmetropolitan area appears stable, with a total local workforce of 240 individuals. The Location Quotient of 0.73 suggests a slightly lower concentration of these roles compared to the national average, implying a moderate but not saturated demand within this specific geographic segment.
Salary Overview
The average Chefs and Head Cooks in North Region of Texas nonmetropolitan area earns-32.4%below the national average.
$21
$840
$3,642
Chefs and Head Cooks Salary Trends (2020-2024)
While specific historical data for this nonmetropolitan area is not provided, it is reasonable to assume that salaries for Chefs and Head Cooks have experienced gradual growth over the past four years, mirroring national trends. Economic recovery and evolving culinary demands typically drive modest increases in compensation for skilled positions.
Chefs and Head Cooks Salary Distribution in North Region of Texas nonmetropolitan area
Salary progression for Chefs and Head Cooks is strongly tied to experience and demonstrated skill. Entry-level positions typically command lower salaries, while senior roles and head cook positions, requiring extensive culinary expertise and management capabilities, can see significantly higher earnings. The percentile gaps in salary distributions highlight the career trajectory and earning potential as professionals advance.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,100 | $13.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,775 | $15.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,210 | $17.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $54,625 | $26.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $64,040 | $30.8 |
Detailed Chefs and Head Cooks Market Analysis
Relocation Context
Nominal Salary
$43,700
Gross Pay
Real Wage (Purchasing Power)
$43,700
Adjusted for COL (100)
The average annual salary of $43,700 for Chefs and Head Cooks in the North Region of Texas nonmetropolitan area aligns perfectly with the national Cost of Living Index of 100. This means that while the nominal salary is lower than the national average, the purchasing power of that salary is equivalent to the national average, suggesting a balanced economic environment for residents.
Job Market Context
240
Total Jobs
0.867
Per 1K Jobs
0.73
Location Quotient
North Region of Texas nonmetropolitan area has 0.73x the national average concentration of Chefs and Head Cooks jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.73, the North Region of Texas nonmetropolitan area has a slightly lower concentration of Chefs and Head Cooks relative to the national average. This suggests that while the profession is present, it is not as densely populated as in other regions, potentially offering a less competitive environment for job seekers compared to more concentrated markets.
Nearby Job Markets
Nearby Cities for Chefs and Head Cooks
| City | Salary | Dist. |
|---|---|---|
| Killeen-Temple, TX Chefs and Head Cooks Salary | $39,020↓ 11% | 10 mi |
| Waco, TX Chefs and Head Cooks Salary | $50,330↑ 15% | 41 mi |
| Austin-Round Rock-San Marcos, TX Chefs and Head Cooks Salary | $60,490↑ 38% | 53 mi |
| College Station-Bryan, TX Chefs and Head Cooks Salary | $47,900↑ 10% | 82 mi |
Comparing salaries near North Region of Texas nonmetropolitan area
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Frequently Asked Questions
How much does a Chefs and Head Cooks make in North Region of Texas nonmetropolitan area?
The median annual salary for a Chefs and Head Cooks in North Region of Texas nonmetropolitan area is $43,700. This typically ranges from $28,100 for entry-level positions to $64,040 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in North Region of Texas nonmetropolitan area is 32.4% lower than the national median of $64,680.
Is North Region of Texas nonmetropolitan area a lucrative place for Chefs and Head Cooks?
No, it is not a particularly lucrative place for Chefs and Head Cooks.The average salary of $43,700 is substantially lower than the national average, although the cost of living is also at the national average. This indicates that while expenses may be comparable, the earning potential is significantly reduced.
Is North Region of Texas nonmetropolitan area a good place to live for Chefs and Head Cooks?
The Cost of Living Index in North Region of Texas nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near North Region of Texas nonmetropolitan area?
Some top paying nearby cities include Killeen-Temple, TX ($39,020) and Waco, TX.
How does the local workforce size affect job prospects?
A local workforce of 240 suggests a smaller, more intimate job market. While this might mean fewer openings, it could also lead to less competition for experienced professionals.
What does a Location Quotient of 0.73 mean for chefs?
A Location Quotient below 1.0 indicates that the proportion of Chefs and Head Cooks in this region is lower than the national average, suggesting a potentially less saturated job market.
How does the cost of living impact the Chef salary?
With a Cost of Living Index of 100, the $43,700 salary has the same purchasing power as the national average, meaning the lower nominal wage is offset by lower (or average) living expenses.
What is the job density for Chefs and Head Cooks in this region?
With 0.867 jobs per 1,000 workers, the density is relatively low, indicating that these roles are not as prevalent as in more urban or tourist-heavy areas.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 240 employees in the North Region of Texas nonmetropolitan area area with a job density of 0.867 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Chefs and Head Cooks • Data source: BLS OEWS 2024 •Jobs in North Region of Texas nonmetropolitan area