First-Line Supervisors of Food Preparation and Serving Workers in Bloomington, IN earn an average annual salary of $42,890. This figure is slightly below the national average of $44,690, indicating that local market dynamics and the specific economic landscape of Bloomington influence compensation for these vital roles. Factors such as the cost of living and the concentration of related industries play a significant role in shaping this pay.
Executive Summary
- Average Salary: $42,890 per year.
- Growth Trend: Salaries have shifted 25.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,580.
- Outlook: Bloomington, IN supports a local workforce of 670 First-Line Supervisors of Food Preparation and Serving Workers. With a Location Quotient of 1.2, this indicates a higher concentration of these roles in Bloomington compared to the national average, suggesting a robust and potentially growing demand for these supervisory positions within the local food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Bloomington, IN earns-4.0%below the national average.
$20.6
$825
$3,574
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this role in Bloomington is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen a steady upward trend over the past four years, mirroring national economic growth and the increasing demand for skilled supervisors in the food service sector. This growth is likely driven by inflation, rising operational costs for businesses, and the need to attract and retain qualified management talent.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Bloomington, IN
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven track records in managing teams and operations can command significantly higher salaries, often reflected in the upper percentiles of the salary distribution.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,910 | $13.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,168 | $15.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $38,860 | $18.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $53,613 | $25.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,580 | $29.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$42,890
Gross Pay
Real Wage (Purchasing Power)
$42,890
Adjusted for COL (100)
With an average annual salary of $42,890 and a Cost of Living Index of 100 (which is the national average), the nominal earnings for First-Line Supervisors of Food Preparation and Serving Workers in Bloomington, IN translate directly to purchasing power equivalent to the national average. This means that the salary offers a standard level of affordability within the Bloomington area, without significant advantages or disadvantages related to the cost of living.
Job Market Context
670
Total Jobs
9.211
Per 1K Jobs
1.2
Location Quotient
With a location quotient of 1.20, Bloomington, IN has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.2 for First-Line Supervisors of Food Preparation and Serving Workers in Bloomington signifies a job market where these roles are more concentrated than the national average. This suggests a healthy demand and a potentially competitive environment for skilled supervisors, as businesses in the area rely more heavily on this specific workforce segment compared to other regions.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Bloomington, IN
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Bloomington, IN?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Bloomington, IN is $42,890. This typically ranges from $28,910 for entry-level positions to $60,580 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Bloomington, IN is 4.0% lower than the national median of $44,690.
Is Bloomington, IN a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, but it is on par with the national average.While the average salary of $42,890 is slightly below the national average, the Cost of Living Index of 100 means your purchasing power is equivalent to the national average. The higher concentration of these roles (LQ 1.2) indicates a stable job market.
Is Bloomington, IN a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Bloomington, IN is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Bloomington, IN?
Some top paying nearby cities include Columbus, IN ($41,100) and Indianapolis-Carmel-Greenwood, IN.
How does the Bloomington job market compare nationally for this role?
Bloomington has a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average, indicated by a Location Quotient of 1.2, suggesting a strong local presence for this profession.
What is the average salary for this position in Bloomington, IN?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Bloomington, IN is $42,890.
How does the cost of living in Bloomington affect salary perception?
Bloomington's Cost of Living Index is 100, matching the national average. Therefore, the $42,890 salary offers a purchasing power equivalent to the national average, without significant local inflation or deflation impacting affordability.
Are there many job opportunities for Food Supervisors in Bloomington?
With 9.211 jobs per 1,000 workers and a Location Quotient of 1.2, Bloomington shows a notable concentration and demand for First-Line Supervisors of Food Preparation and Serving Workers, indicating a good number of opportunities.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 670 employees in the Bloomington, IN area with a job density of 9.211 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Bloomington, IN