First-Line Supervisors of Food Preparation and Serving Workers in Southern Indiana's nonmetropolitan areas earn an average annual salary of $40,480. This figure is slightly below the national average of $44,690, a difference often influenced by regional economic factors and the specific demand within this sector in non-urban settings. The localized pay reflects the unique economic landscape of Southern Indiana.
Executive Summary
- Average Salary: $40,480 per year.
- Growth Trend: Salaries have shifted 20.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,470.
- Outlook: With a total local workforce of 1,580 individuals in this role, Southern Indiana's nonmetropolitan area demonstrates a stable presence for First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 1.04 suggests a concentration of these jobs that is very close to the national average, indicating a balanced demand and supply within the region's food service management sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Southern Indiana nonmetropolitan area earns-9.4%below the national average.
$19.5
$778
$3,373
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise role in Southern Indiana's nonmetropolitan areas is not provided, it's reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns. Economic shifts and inflation typically drive modest increases in compensation for supervisory roles, suggesting that the $40,480 average has likely seen incremental growth.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Southern Indiana nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command significantly higher salaries, often reaching into the upper percentiles. These percentile gaps highlight clear career advancement opportunities within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,390 | $13.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,360 | $14.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,110 | $17.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $50,600 | $24.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,470 | $29.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,480
Gross Pay
Real Wage (Purchasing Power)
$40,480
Adjusted for COL (100)
The average annual salary of $40,480 in Southern Indiana's nonmetropolitan areas aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the nominal income earned by a Food Supervisor in this region holds its purchasing power comparably to the national standard, offering a stable financial footing without the premium often associated with higher cost-of-living areas.
Job Market Context
1,580
Total Jobs
8.026
Per 1K Jobs
1.04
Location Quotient
With a location quotient of 1.04, Southern Indiana nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.04 for First-Line Supervisors of Food Preparation and Serving Workers in Southern Indiana's nonmetropolitan area indicates a job market that is nearly on par with the national concentration. This suggests that the demand for these roles is stable and well-matched by the available workforce, making it neither overly competitive nor exceptionally scarce, but rather a balanced market for aspiring supervisors.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Southern Indiana nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Southern Indiana nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Southern Indiana nonmetropolitan area is $40,480. This typically ranges from $28,390 for entry-level positions to $60,470 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southern Indiana nonmetropolitan area is 9.4% lower than the national median of $44,690.
Is Southern Indiana nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not exceptionally lucrative compared to the national average.The average salary of $40,480 is below the national average of $44,690, although the cost of living is also at the national average, balancing purchasing power.
Is Southern Indiana nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Southern Indiana nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southern Indiana nonmetropolitan area?
Some top paying nearby cities include Indianapolis-Carmel-Greenwood, IN ($44,710) and Kokomo, IN.
How does the local workforce size impact job availability?
A local workforce of 1,580 indicates a substantial pool of individuals in this role, suggesting a mature market where job openings may be consistent but potentially competitive.
What does a Location Quotient of 1.04 signify?
A Location Quotient of 1.04 means that First-Line Supervisors of Food Preparation and Serving Workers are slightly more concentrated in Southern Indiana's nonmetropolitan areas than the national average, indicating a healthy presence of these jobs.
How does the Cost of Living Index affect the perceived salary?
With a Cost of Living Index of 100, the $40,480 salary has the same purchasing power as the national average salary, meaning your earnings will stretch comparably in this region.
What are the typical career paths for this role?
Career paths often involve moving into higher management positions within food service, such as restaurant managers or food and beverage directors, with increased responsibility and compensation.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,580 employees in the Southern Indiana nonmetropolitan area area with a job density of 8.026 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Southern Indiana nonmetropolitan area