Average Chefs and Head Cooks Salary in Southern Indiana nonmetropolitan area
The average salary for a Chefs and Head Cooks in Southern Indiana nonmetropolitan area is $58,580. This compensation is in line with national standards, reflecting a balanced and stable local job market.
Executive Summary
- Average Salary: $58,580 per year.
- Growth Trend: Salaries have shifted 5.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $88,920.
- Outlook: The current demand for Chefs and Head Cookss is stable, with a local workforce of approximately 60 professionals. This role remains a specialized component of the broader Southern Indiana nonmetropolitan area economy.
Salary Overview
The average Chefs and Head Cooks in Southern Indiana nonmetropolitan area earns-9.4%below the national average.
$28.2
$1,127
$4,882
Chefs and Head Cooks Salary Trends (2020-2024)
Over the past 1 years, Chefs and Head Cooks salaries in Southern Indiana nonmetropolitan area have remained stable with a modest increase of 5.2%. This positive trajectory often correlates with increased demand and a favorable future outlook for the profession.
Chefs and Head Cooks Salary Distribution in Southern Indiana nonmetropolitan area
The earning potential for Chefs and Head Cookss in Southern Indiana nonmetropolitan area varies significantly by experience level. The salary gap is relatively narrow, suggesting consistent and predictable earnings from entry-level to senior positions. Entry-level roles (10th percentile) typically start around $35,620, while highly experienced professionals can command wages upwards of $88,920.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,620 | $17.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $43,935 | $21.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $57,110 | $27.5 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $73,225 | $35.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $88,920 | $42.8 |
Detailed Chefs and Head Cooks Market Analysis
Relocation Context
Nominal Salary
$58,580
Gross Pay
Real Wage (Purchasing Power)
$58,580
Adjusted for COL (100)
In Southern Indiana nonmetropolitan area, the Cost of Living Index is 100. This increases your effective purchasing power from $58,580 to $58,580.
Job Market Context
60
Total Jobs
0.29
Per 1K Jobs
0.25
Location Quotient
At 0.25x, Southern Indiana nonmetropolitan area has a notably lower concentration of Chefs and Head Cooks jobs than the national average. Opportunities in this area are relatively scarce for this profession.
60 people work as Chefs and Head Cooks in Southern Indiana nonmetropolitan area.
Only 0.29 out of every 1,000 local jobs are Chefs and Head Cooks roles — this is a niche profession in the area.
Nearby Job Markets
Nearby Cities for Chefs and Head Cooks
| City | Salary | Dist. |
|---|---|---|
| Indianapolis-Carmel-Greenwood, IN Chefs and Head Cooks Salary | $60,940↑ 4% | 8 mi |
| Bloomington, IN Chefs and Head Cooks Salary | $61,210↑ 4% | 49 mi |
Comparing salaries near Southern Indiana nonmetropolitan area
Hiring Chefs and Head Cookss?
Frequently Asked Questions
How much does a Chefs and Head Cooks make in Southern Indiana nonmetropolitan area?
The median annual salary for a Chefs and Head Cooks in Southern Indiana nonmetropolitan area is $58,580. This typically ranges from $35,620 for entry-level positions to $88,920 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southern Indiana nonmetropolitan area is 9.4% lower than the national median of $64,680.
Is Southern Indiana nonmetropolitan area a good place for Chefs and Head Cookss?
It depends on your priorities. While the average Chefs and Head Cooks salary in Southern Indiana nonmetropolitan area is $58,580 (below the national average), the area may offer a lower cost of living or other lifestyle benefits typical of Southern Indiana nonmetropolitan area. See distinct detailed breakdown below.
Is Southern Indiana nonmetropolitan area a good place to live for Chefs and Head Cooks?
The Cost of Living Index in Southern Indiana nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southern Indiana nonmetropolitan area?
Some top paying nearby cities include Indianapolis-Carmel-Greenwood, IN ($60,940) and Bloomington, IN.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 60 employees in the Southern Indiana nonmetropolitan area area with a job density of 0.29 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Chefs and Head Cooks • Data source: BLS OEWS 2024 •Jobs in Southern Indiana nonmetropolitan area