First-Line Supervisors of Food Preparation and Serving Workers in Indianapolis-Carmel-Greenwood, IN, earn an average annual salary of $44,710. This figure is remarkably close to the national average of $44,690, indicating a stable compensation landscape. Local economic factors and the specific demand within the food service industry in the Indianapolis metropolitan area likely contribute to this alignment.
Executive Summary
- Average Salary: $44,710 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $64,460.
- Outlook: The Indianapolis-Carmel-Greenwood area supports a substantial workforce of 9,660 individuals in food preparation and serving roles, with 8.803 jobs per 1,000 workers. A Location Quotient of 1.14 suggests a slightly higher concentration of these roles compared to the national average, pointing to a robust and potentially growing job market for supervisors in this sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Indianapolis-Carmel-Greenwood, IN earns+0.0%above the national average.
$21.5
$860
$3,726
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in the Indianapolis-Carmel-Greenwood area have experienced gradual growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increased demand for services, and the need to attract and retain qualified supervisory talent.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Indianapolis-Carmel-Greenwood, IN
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions might start closer to the lower percentiles, while seasoned professionals with extensive leadership experience and a proven track record can command salaries in the upper percentiles. These percentile gaps clearly signify the career advancement opportunities and earning potential within this role.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,980 | $14.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $33,533 | $16.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $43,180 | $20.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $55,888 | $26.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $64,460 | $31 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$44,710
Gross Pay
Real Wage (Purchasing Power)
$44,710
Adjusted for COL (100)
The average annual salary of $44,710 in Indianapolis-Carmel-Greenwood, IN, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of a supervisor's salary in this region is equivalent to the national average, making it neither significantly more nor less affordable than other areas when considering basic living expenses.
Job Market Context
9,660
Total Jobs
8.803
Per 1K Jobs
1.14
Location Quotient
With a location quotient of 1.14, Indianapolis-Carmel-Greenwood, IN has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.14, the Indianapolis-Carmel-Greenwood metropolitan area exhibits a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests a moderately competitive job market where demand is present and potentially slightly outstripping the national average, offering good opportunities for skilled supervisors.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Indianapolis-Carmel-Greenwood, IN
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Indianapolis-Carmel-Greenwood, IN?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Indianapolis-Carmel-Greenwood, IN is $44,710. This typically ranges from $29,980 for entry-level positions to $64,460 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Indianapolis-Carmel-Greenwood, IN is 0.0% higher than the national median of $44,690.
Is Indianapolis-Carmel-Greenwood, IN a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it is competitive.The average salary is on par with the national average, and the slightly higher concentration of these roles (LQ 1.14) indicates a healthy demand within the local job market.
Is Indianapolis-Carmel-Greenwood, IN a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Indianapolis-Carmel-Greenwood, IN is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Indianapolis-Carmel-Greenwood, IN?
Some top paying nearby cities include Northern Indiana nonmetropolitan area ($41,350) and Southern Indiana nonmetropolitan area.
How does the local salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Indianapolis-Carmel-Greenwood, IN, is $44,710, which is virtually identical to the national average of $44,690.
What is the concentration of these jobs in Indianapolis?
The Location Quotient (LQ) for this role in Indianapolis-Carmel-Greenwood is 1.14, meaning there are about 14% more of these jobs per capita than the national average.
How does the cost of living affect the salary?
The cost of living in Indianapolis-Carmel-Greenwood is exactly at the national average (100), so the $44,710 salary offers purchasing power equivalent to the national average.
What is the total number of these jobs in the area?
There are approximately 9,660 individuals employed in food preparation and serving roles within the Indianapolis-Carmel-Greenwood metropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 9,660 employees in the Indianapolis-Carmel-Greenwood, IN area with a job density of 8.803 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Indianapolis-Carmel-Greenwood, IN