First-Line Supervisors of Food Preparation and Serving Workers in the Northern Indiana nonmetropolitan area earn an average annual salary of $41,350. This figure is slightly below the national average of $44,690, reflecting regional economic factors and the specific demands of the local food service industry. The pay scale in this area is influenced by a combination of local market conditions and the overall economic landscape of nonmetropolitan Indiana.
Executive Summary
- Average Salary: $41,350 per year.
- Growth Trend: Salaries have shifted 36.3% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $59,420.
- Outlook: With a local workforce of 1,620 individuals in this role and a Location Quotient of 0.99, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Northern Indiana is stable and closely mirrors national concentration levels. The presence of 7.635 jobs per 1,000 workers indicates a consistent demand, suggesting a robust environment for these professionals within the region's food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Northern Indiana nonmetropolitan area earns-7.5%below the national average.
$19.9
$795
$3,446
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this exact role in Northern Indiana is not provided, it's reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns in the food service industry. Factors such as inflation, increased operational costs for businesses, and a growing demand for skilled supervisors likely contribute to a gradual upward trajectory in compensation for these positions.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northern Indiana nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions will naturally command lower salaries, while those with several years of experience, proven management skills, and a track record of success in team leadership can expect to earn significantly more. The percentile gaps in salary data, though not detailed here, would signify this career advancement potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,070 | $14 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,013 | $14.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $38,040 | $18.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $51,688 | $24.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $59,420 | $28.6 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$41,350
Gross Pay
Real Wage (Purchasing Power)
$41,350
Adjusted for COL (100)
The nominal average annual salary of $41,350 in Northern Indiana's nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of the local salary is equivalent to the national average, indicating that the slightly lower-than-national average salary is balanced by a cost of living that is not higher than the national benchmark.
Job Market Context
1,620
Total Jobs
7.635
Per 1K Jobs
0.99
Location Quotient
Northern Indiana nonmetropolitan area has 0.99x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.99 for First-Line Supervisors of Food Preparation and Serving Workers in Northern Indiana suggests that the concentration of these jobs in the area is very close to the national average. This indicates a balanced job market where the demand for these supervisors is neither exceptionally high nor particularly low compared to other occupations across the nation, implying a competitive but accessible employment landscape.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Northern Indiana nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northern Indiana nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northern Indiana nonmetropolitan area is $41,350. This typically ranges from $29,070 for entry-level positions to $59,420 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northern Indiana nonmetropolitan area is 7.5% lower than the national median of $44,690.
Is Northern Indiana nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not exceptionally lucrative compared to the national average.The average salary of $41,350 is slightly below the national average of $44,690, although the cost of living is on par with the national average.
Is Northern Indiana nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Northern Indiana nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northern Indiana nonmetropolitan area?
Some top paying nearby cities include Indianapolis-Carmel-Greenwood, IN ($44,710) and Kokomo, IN.
How does the number of jobs per 1,000 workers affect the job market?
With 7.635 jobs per 1,000 workers, there is a steady demand for First-Line Supervisors of Food Preparation and Serving Workers in Northern Indiana, indicating a stable job market for this profession.
What is the significance of the Location Quotient (LQ) being 0.99?
An LQ of 0.99 means the concentration of First-Line Supervisors of Food Preparation and Serving Workers in Northern Indiana is almost identical to the national average, suggesting a balanced and typical job market for this role.
How does the total local workforce size impact job prospects?
A local workforce of 1,620 for this role indicates a substantial presence of these supervisors, suggesting established food service operations and consistent employment opportunities within the region.
Does the cost of living in Northern Indiana affect the perceived value of the salary?
With a Cost of Living Index of 100, the $41,350 salary in Northern Indiana has the same purchasing power as the national average salary, meaning the slightly lower pay is offset by average living expenses.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,620 employees in the Northern Indiana nonmetropolitan area area with a job density of 7.635 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Northern Indiana nonmetropolitan area