Average Cooks, Institution and Cafeteria Salary in Northern Indiana nonmetropolitan area
Cooks in the Northern Indiana nonmetropolitan area earn an average annual salary of $32,460, which is notably below the national average of $38,130. This disparity is often influenced by regional economic factors and the specific demand within institutional and cafeteria settings prevalent in nonmetropolitan locales.
Executive Summary
- Average Salary: $32,460 per year.
- Growth Trend: Salaries have shifted 33.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $37,300.
- Outlook: With a local workforce of 1,050 individuals in this role, the Northern Indiana nonmetropolitan area demonstrates a substantial presence of institutional cooks. The Location Quotient of 1.71 indicates a significantly higher concentration of these jobs compared to the national average, suggesting a robust local demand that supports this segment of the culinary workforce.
Salary Overview
The average Cooks, Institution and Cafeteria in Northern Indiana nonmetropolitan area earns-14.9%below the national average.
$15.6
$624
$2,705
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is generally assumed that salaries for Cooks, Institution and Cafeteria roles in nonmetropolitan areas have seen modest growth over the past four years, mirroring broader economic trends and inflation adjustments. This gradual increase aims to keep compensation competitive within the local job market.
Cooks, Institution and Cafeteria Salary Distribution in Northern Indiana nonmetropolitan area
Salary progression for Cooks, Institution and Cafeteria roles typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while senior cooks with extensive experience and supervisory responsibilities can command higher salaries. The percentile gaps in earnings signify clear career progression pathways within this occupation.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,130 | $13.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $24,345 | $11.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $31,300 | $15 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $40,575 | $19.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $37,300 | $17.9 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$32,460
Gross Pay
Real Wage (Purchasing Power)
$32,460
Adjusted for COL (100)
The nominal average annual salary of $32,460 in the Northern Indiana nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of that income is equivalent to the national standard, making the cost of living a neutral factor in assessing the salary's value.
Job Market Context
1,050
Total Jobs
4.957
Per 1K Jobs
1.71
Location Quotient
Northern Indiana nonmetropolitan area has 1.7x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
The Location Quotient of 1.71 for Cooks, Institution and Cafeteria in the Northern Indiana nonmetropolitan area signifies a market where this profession is more concentrated than the national average. This suggests a higher relative demand for these roles within the region, potentially offering more job opportunities compared to other areas of the country.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Indianapolis-Carmel-Greenwood, IN Cooks, Institution and Cafeteria Salary | $35,750↑ 10% | 8 mi |
| Kokomo, IN Cooks, Institution and Cafeteria Salary | $35,220↑ 9% | 43 mi |
| Columbus, IN Cooks, Institution and Cafeteria Salary | $33,660↑ 4% | 48 mi |
| Bloomington, IN Cooks, Institution and Cafeteria Salary | $34,430↑ 6% | 49 mi |
| Lafayette-West Lafayette, IN Cooks, Institution and Cafeteria Salary | $35,190↑ 8% | 50 mi |
Comparing salaries near Northern Indiana nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Northern Indiana nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Northern Indiana nonmetropolitan area is $32,460. This typically ranges from $28,130 for entry-level positions to $37,300 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northern Indiana nonmetropolitan area is 14.9% lower than the national median of $38,130.
Is Northern Indiana nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, but the cost of living is average.While the salary of $32,460 is below the national average, the cost of living in the Northern Indiana nonmetropolitan area is also at the national average. The higher concentration of jobs (LQ of 1.71) suggests stable demand despite the lower pay.
Is Northern Indiana nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Northern Indiana nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northern Indiana nonmetropolitan area?
Some top paying nearby cities include Indianapolis-Carmel-Greenwood, IN ($35,750) and Kokomo, IN.
How does the local salary compare to the national average?
The average annual salary for Cooks, Institution and Cafeteria in the Northern Indiana nonmetropolitan area is $32,460, which is $5,670 less than the national average of $38,130.
What is the concentration of Cooks, Institution and Cafeteria jobs in this area?
The Location Quotient is 1.71, indicating that jobs for Cooks, Institution and Cafeteria are 71% more concentrated in this nonmetropolitan area than the national average.
How many Cooks, Institution and Cafeteria jobs are there per 1,000 workers?
There are approximately 4.96 jobs per 1,000 workers for Cooks, Institution and Cafeteria in the Northern Indiana nonmetropolitan area.
What is the total workforce size for this role locally?
The total local workforce for Cooks, Institution and Cafeteria in the Northern Indiana nonmetropolitan area is approximately 1,050 individuals.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,050 employees in the Northern Indiana nonmetropolitan area area with a job density of 4.957 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
Explore Cooks, Institution and Cafeteria Salaries by State
Top Jobs in Northern Indiana nonmetropolitan area
- All Occupations Salary in Northern Indiana nonmetropolitan area
- Production Occupations Salary in Northern Indiana nonmetropolitan area
- Transportation and Material Moving Occupations Salary in Northern Indiana nonmetropolitan area
- Office and Administrative Support Occupations Salary in Northern Indiana nonmetropolitan area
- Food Preparation and Serving Related Occupations Salary in Northern Indiana nonmetropolitan area
- Sales and Related Occupations Salary in Northern Indiana nonmetropolitan area
- Installation, Maintenance, and Repair Occupations Salary in Northern Indiana nonmetropolitan area
- Educational Instruction and Library Occupations Salary in Northern Indiana nonmetropolitan area
- Miscellaneous Assemblers and Fabricators Salary in Northern Indiana nonmetropolitan area
- Management Occupations Salary in Northern Indiana nonmetropolitan area
- Browse All Jobs in Northern Indiana nonmetropolitan area →
Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Northern Indiana nonmetropolitan area