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Average Food Preparation and Serving Related Occupations Salary in Lower East Mississippi nonmetropolitan area

In the Lower East Mississippi nonmetropolitan area, professionals in Food Preparation and Serving Related Occupations earn an average annual salary of $24,620. This figure falls notably below the national average of $35,960. Local economic factors, including industry demand and the cost of labor within this specific region, contribute to this pay differential.

Executive Summary

  • Average Salary: $24,620 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $34,790.
  • Outlook: With a total local workforce of 11,480 individuals in Food Preparation and Serving Related Occupations, the market demonstrates a stable presence. The location quotient of 1.06 suggests that this sector is slightly more concentrated here than the national average, indicating a consistent, albeit not rapidly expanding, demand for these roles within the region.
2024 Market Data

Salary Overview

$24,620

The average Food Preparation and Serving Related Occupations in Lower East Mississippi nonmetropolitan area earns-31.5%below the national average.

BreakdownBased on 40h/week
Hourly

$11.8

Weekly

$473

Monthly

$2,052

Food Preparation and Serving Related Occupations Salary Distribution in Lower East Mississippi nonmetropolitan area

Career progression in Food Preparation and Serving Related Occupations typically leads to increased earning potential. Entry-level positions often start at the lower end of the pay scale, while experienced chefs, managers, and specialized roles command higher salaries. The percentile gaps in salary distribution signify the opportunities for advancement and increased compensation with acquired skills and experience.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$17,430$8.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$18,465$8.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$22,260$10.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$30,775$14.8
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$34,790$16.7

Detailed Food Preparation and Serving Related Occupations Market Analysis

Relocation Context

Nominal Salary

$24,620

Gross Pay

Real Wage (Purchasing Power)

$24,620

Adjusted for COL (100)

The nominal average annual salary of $24,620 in the Lower East Mississippi nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of that salary is comparable to the national standard, suggesting that the cost of essential goods and services is also at the national average.

Job Market Context

11,480

Total Jobs

93.499

Per 1K Jobs

1.06

Location Quotient

Above Average

With a location quotient of 1.06, Lower East Mississippi nonmetropolitan area has a slightly higher-than-average concentration of Food Preparation and Serving Related Occupations roles compared to the national norm.

The location quotient of 1.06 for Food Preparation and Serving Related Occupations indicates a slightly higher concentration of these jobs in the Lower East Mississippi nonmetropolitan area compared to the national average. This suggests a healthy, stable market where the demand for these roles is at least on par with, and slightly exceeds, national proportions, implying a competitive but accessible job landscape.

Nearby Job Markets

Nearby Cities for Food Preparation and Serving Related Occupations

Comparing salaries near Lower East Mississippi nonmetropolitan area

Hiring Food Preparation and Serving Related Occupationss?

Frequently Asked Questions

How much does a Food Preparation and Serving Related Occupations make in Lower East Mississippi nonmetropolitan area?

The median annual salary for a Food Preparation and Serving Related Occupations in Lower East Mississippi nonmetropolitan area is $24,620. This typically ranges from $17,430 for entry-level positions to $34,790 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Lower East Mississippi nonmetropolitan area is 31.5% lower than the national median of $35,960.

Is Lower East Mississippi nonmetropolitan area a lucrative place for Food Preparation and Serving Related Occupationss?

No, it is not considered lucrative compared to national averages.The average salary of $24,620 is significantly lower than the national average of $35,960. However, the cost of living is also at the national average, meaning the lower salary has comparable purchasing power locally.

Is Lower East Mississippi nonmetropolitan area a good place to live for Food Preparation and Serving Related Occupations?

The Cost of Living Index in Lower East Mississippi nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Lower East Mississippi nonmetropolitan area?

Some top paying nearby cities include Jackson, MS ($26,970) and others.

How does the local workforce size impact job availability?

A local workforce of 11,480 suggests a substantial pool of workers, indicating a mature market for Food Preparation and Serving Related Occupations. This size supports consistent job opportunities but may also imply a competitive environment for new entrants.

What does a Location Quotient of 1.06 mean for job seekers?

A Location Quotient of 1.06 signifies that Food Preparation and Serving Related Occupations are slightly more prevalent in this area than the national average. This suggests a stable demand and potentially more job openings relative to the overall workforce compared to other regions.

How does the Cost of Living Index affect the perceived salary?

With a Cost of Living Index of 100, the local expenses are on par with the national average. Therefore, the $24,620 salary, while lower than the national average, offers a similar standard of living in terms of purchasing power within the Lower East Mississippi nonmetropolitan area.

What are the typical career paths in Food Preparation and Serving Related Occupations?

Career paths often start with entry-level roles like kitchen assistants or servers, progressing to roles such as cooks, chefs, or supervisors, and potentially leading to management positions like restaurant managers or catering directors, with corresponding salary increases at each level.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 11,480 employees in the Lower East Mississippi nonmetropolitan area area with a job density of 93.499 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.