First-Line Supervisors of Food Preparation and Serving Workers in the Lower East Mississippi nonmetropolitan area earn an average annual salary of $34,440. This figure falls below the national average of $44,690, suggesting that regional economic factors and local demand play a significant role in compensation within this specific locale. The lower average salary may be influenced by a variety of local economic conditions and the cost of labor in the region.
Executive Summary
- Average Salary: $34,440 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $48,800.
- Outlook: With a local workforce of 1,190 individuals in this role and a Location Quotient of 1.26, the market for First-Line Supervisors of Food Preparation and Serving Workers in the Lower East Mississippi nonmetropolitan area indicates a slightly higher concentration than the national average. This suggests a stable, if not slightly robust, demand for these supervisory positions within the region's food service sector, supporting a consistent need for experienced leaders.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Lower East Mississippi nonmetropolitan area earns-22.9%below the national average.
$16.6
$662
$2,870
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in the Lower East Mississippi nonmetropolitan area have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This incremental increase would aim to keep compensation competitive within the local market and acknowledge the rising cost of living and operational expenses for food service establishments.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Lower East Mississippi nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and a proven track record of effective team management can command salaries significantly higher than the average. The percentile gaps in salary distribution highlight these opportunities for career advancement and increased earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $22,440 | $10.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,830 | $12.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $29,810 | $14.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $43,050 | $20.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $48,800 | $23.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$34,440
Gross Pay
Real Wage (Purchasing Power)
$34,440
Adjusted for COL (100)
The nominal average annual salary of $34,440 in the Lower East Mississippi nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that, on average, the purchasing power of this salary is equivalent to the national average. While the salary is lower than the national average for the role, the cost of living being at par suggests that the real value of the salary is maintained locally.
Job Market Context
1,190
Total Jobs
9.675
Per 1K Jobs
1.26
Location Quotient
With a location quotient of 1.26, Lower East Mississippi nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.26 signifies that First-Line Supervisors of Food Preparation and Serving Workers are 26% more concentrated in the Lower East Mississippi nonmetropolitan area than in the nation as a whole. This indicates a relatively strong presence and demand for these roles within the local economy, suggesting that the job market is moderately competitive but offers a good number of opportunities for qualified individuals.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Jackson, MS First-Line Supervisors of Food Preparation and Serving Workers Salary | $39,000↑ 13% | 43 mi |
Comparing salaries near Lower East Mississippi nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Lower East Mississippi nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Lower East Mississippi nonmetropolitan area is $34,440. This typically ranges from $22,440 for entry-level positions to $48,800 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Lower East Mississippi nonmetropolitan area is 22.9% lower than the national median of $44,690.
Is Lower East Mississippi nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not considered lucrative compared to the national average.The average salary of $34,440 is significantly lower than the national average of $44,690, although the cost of living is on par with the national average.
Is Lower East Mississippi nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Lower East Mississippi nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Lower East Mississippi nonmetropolitan area?
Some top paying nearby cities include Jackson, MS ($39,000) and others.
How does the local workforce size affect job prospects?
A local workforce of 1,190 suggests a substantial pool of individuals in this role, indicating a stable market with consistent demand for supervisors within the food preparation and serving industry.
What does a Location Quotient of 1.26 mean for job seekers?
A Location Quotient above 1.0, like 1.26, indicates a higher concentration of these jobs locally compared to the national average, suggesting a potentially favorable job market for this specific occupation.
How does the Cost of Living Index impact the salary's value?
With a Cost of Living Index of 100, the $34,440 salary has the same purchasing power as the national average, meaning that while the nominal pay is lower, the local expenses are also average.
Are there opportunities for salary growth in this role locally?
While the average salary is below the national benchmark, experience and skill development typically lead to higher earnings within the percentile ranges, offering a career path for advancement.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,190 employees in the Lower East Mississippi nonmetropolitan area area with a job density of 9.675 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Lower East Mississippi nonmetropolitan area