SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Jackson, MS

In Jackson, MS, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $39,000. This figure is notably below the national average of $44,690, suggesting localized economic factors and a potentially different market demand influence compensation in the area. The specific pay structure in Jackson, MS, is a direct reflection of the regional economic landscape and the unique supply and demand dynamics for this role.

Executive Summary

  • Average Salary: $39,000 per year.
  • Growth Trend: Salaries have shifted 4.1% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $58,710.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Jackson, MS, appears stable, with a total local workforce of 2,270 individuals in this role. The Location Quotient of 1.1 indicates a slightly higher concentration of these positions compared to the national average, suggesting a steady, albeit not booming, demand within the local food service industry.
2024 Market Data

Salary Overview

$39,000

The average First-Line Supervisors of Food Preparation and Serving Workers in Jackson, MS earns-12.7%below the national average.

BreakdownBased on 40h/week
Hourly

$18.8

Weekly

$750

Monthly

$3,250

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Jackson, MS

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Jackson, MS, typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command significantly higher salaries, potentially reaching the upper percentiles of the earning spectrum.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$24,320$11.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$29,250$14.1
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$35,680$17.2
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$48,750$23.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$58,710$28.2

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$39,000

Gross Pay

Real Wage (Purchasing Power)

$39,000

Adjusted for COL (100)

The nominal average salary of $39,000 in Jackson, MS, aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of the salary in Jackson is comparable to the national average, indicating that while the salary may be lower than the national average, the cost of goods and services is also on par, offering a balanced financial outlook for residents.

Job Market Context

2,270

Total Jobs

8.443

Per 1K Jobs

1.1

Location Quotient

Above Average

With a location quotient of 1.10, Jackson, MS has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a Location Quotient of 1.1, Jackson, MS, shows a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests that the job market for these roles is moderately competitive, with a stable presence of opportunities, but not necessarily oversaturated, offering a balanced environment for job seekers and employers.

Nearby Job Markets

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Jackson, MS?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Jackson, MS is $39,000. This typically ranges from $24,320 for entry-level positions to $58,710 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Jackson, MS is 12.7% lower than the national median of $44,690.

Is Jackson, MS a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not particularly lucrative compared to the national average.The average salary of $39,000 is below the national average of $44,690, although the cost of living is on par with the national average.

Is Jackson, MS a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Jackson, MS is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Jackson, MS?

Some top paying nearby cities include Upper East Mississippi nonmetropolitan area ($35,240) and Lower East Mississippi nonmetropolitan area.

How does Jackson, MS compare to the national average salary for this role?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Jackson, MS, is $39,000, which is $5,690 less than the national average of $44,690.

What is the concentration of this job in Jackson, MS?

Jackson, MS has a Location Quotient of 1.1 for this role, indicating a slightly higher concentration of these jobs compared to the national average.

How does the cost of living in Jackson, MS affect salary perception?

With a Cost of Living Index of 100, Jackson, MS, matches the national average, meaning the $39,000 salary has a purchasing power equivalent to the national average.

What is the total number of these supervisors in Jackson, MS?

There are approximately 2,270 First-Line Supervisors of Food Preparation and Serving Workers employed in Jackson, MS.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,270 employees in the Jackson, MS area with a job density of 8.443 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.