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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Lower West Mississippi nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in the Lower West Mississippi nonmetropolitan area earn an average annual salary of $35,130. This figure falls below the national average of $44,690, reflecting regional economic factors and the specific demand dynamics within this localized labor market. The pay scale in this area is intrinsically tied to the local cost of living and the overall economic output of the food service industry here.

Executive Summary

  • Average Salary: $35,130 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $49,850.
  • Outlook: With a total local workforce of 830 individuals in this role, the Lower West Mississippi nonmetropolitan area demonstrates a notable concentration of First-Line Supervisors of Food Preparation and Serving Workers, as indicated by a Location Quotient of 1.34. This suggests a demand for these supervisory roles that is 34% higher than the national average, implying a robust job market for those seeking or currently holding these positions within the region.
2024 Market Data

Salary Overview

$35,130

The average First-Line Supervisors of Food Preparation and Serving Workers in Lower West Mississippi nonmetropolitan area earns-21.4%below the national average.

BreakdownBased on 40h/week
Hourly

$16.9

Weekly

$676

Monthly

$2,928

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Lower West Mississippi nonmetropolitan area

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions often start at the lower percentiles, while seasoned professionals with extensive leadership experience can command salaries in the higher percentiles. The observed gaps between salary percentiles in this region signify clear opportunities for career advancement and increased earning potential as supervisors gain more expertise and responsibility.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$22,890$11
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$26,348$12.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$31,030$14.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$43,913$21.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$49,850$24

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$35,130

Gross Pay

Real Wage (Purchasing Power)

$35,130

Adjusted for COL (100)

The nominal average annual salary of $35,130 in the Lower West Mississippi nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of that income is equivalent to the national average, making the effective financial standing comparable to other regions with higher nominal salaries but also higher living costs.

Job Market Context

830

Total Jobs

10.305

Per 1K Jobs

1.34

Location Quotient

Above Average

With a location quotient of 1.34, Lower West Mississippi nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

The Location Quotient of 1.34 for First-Line Supervisors of Food Preparation and Serving Workers in the Lower West Mississippi nonmetropolitan area indicates a significant concentration of these roles relative to the national average. This suggests that the job market here is more specialized and potentially more competitive for these specific positions, with a higher proportion of the local workforce engaged in this supervisory capacity compared to the rest of the country.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

Comparing salaries near Lower West Mississippi nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Lower West Mississippi nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Lower West Mississippi nonmetropolitan area is $35,130. This typically ranges from $22,890 for entry-level positions to $49,850 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Lower West Mississippi nonmetropolitan area is 21.4% lower than the national median of $44,690.

Is Lower West Mississippi nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not considered lucrative compared to the national average.The average salary of $35,130 is significantly lower than the national average of $44,690. However, the cost of living is also at the national average, making the effective purchasing power comparable.

Is Lower West Mississippi nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Lower West Mississippi nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Lower West Mississippi nonmetropolitan area?

Some top paying nearby cities include Jackson, MS ($39,000) and others.

How does the number of jobs per 1,000 workers compare nationally?

With 10.305 jobs per 1,000 workers, the Lower West Mississippi nonmetropolitan area shows a slightly higher concentration of these roles compared to the national average, suggesting a steady demand.

What is the significance of the Location Quotient (LQ) of 1.34?

An LQ of 1.34 means that the Lower West Mississippi nonmetropolitan area has 34% more First-Line Supervisors of Food Preparation and Serving Workers per capita than the national average, indicating a higher concentration of these jobs.

How does the total local workforce size affect job prospects?

A total local workforce of 830 in this role suggests a substantial presence of these positions, offering a decent number of opportunities within the region, though competition may exist due to the high concentration.

Does the cost of living impact the perceived value of the salary?

Yes, with a Cost of Living Index of 100, the $35,130 salary has the same purchasing power as the national average, meaning the lower nominal wage is offset by lower living expenses.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 830 employees in the Lower West Mississippi nonmetropolitan area area with a job density of 10.305 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.