Average Cooks, Institution and Cafeteria Salary in Lower West Mississippi nonmetropolitan area
In the Lower West Mississippi nonmetropolitan area, Cooks, Institution and Cafeteria earn an average annual salary of $27,000. This figure falls notably below the national average of $38,130, suggesting that regional economic factors and a potentially lower demand for specialized institutional culinary roles contribute to this pay differential. The specific economic landscape of this nonmetropolitan region plays a significant role in shaping compensation for these vital food service professionals.
Executive Summary
- Average Salary: $27,000 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $34,220.
- Outlook: The job market for Cooks, Institution and Cafeteria in the Lower West Mississippi nonmetropolitan area appears robust, evidenced by a total local workforce of 570 individuals in this role. The Location Quotient of 2.44 indicates a significantly higher concentration of these jobs compared to the national average, suggesting a strong local demand or a specialized industry presence that favors institutional food service employment.
Salary Overview
The average Cooks, Institution and Cafeteria in Lower West Mississippi nonmetropolitan area earns-29.2%below the national average.
$13
$519
$2,250
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data isn't provided, it's reasonable to assume that salaries for Cooks, Institution and Cafeteria in the Lower West Mississippi nonmetropolitan area have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward trajectory, though potentially modest, would reflect an ongoing effort to keep compensation competitive within the local market and acknowledge the increasing cost of living.
Cooks, Institution and Cafeteria Salary Distribution in Lower West Mississippi nonmetropolitan area
Career progression for Cooks, Institution and Cafeteria typically involves a salary increase with experience. Entry-level positions will likely command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience and specialized skills can expect to earn significantly more. The percentile gaps in salary distribution within this role signify clear opportunities for advancement and higher earning potential as one moves from junior to senior culinary positions.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $18,920 | $9.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $20,250 | $9.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $25,060 | $12 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $33,750 | $16.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $34,220 | $16.5 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$27,000
Gross Pay
Real Wage (Purchasing Power)
$27,000
Adjusted for COL (100)
The nominal average annual salary of $27,000 in the Lower West Mississippi nonmetropolitan area aligns precisely with the national average cost of living index of 100. This means that while the take-home pay is lower than the national average for this profession, the purchasing power of that salary is equivalent to the national average, suggesting that the cost of essential goods and services locally is not a significant detractor from the salary's value.
Job Market Context
570
Total Jobs
7.095
Per 1K Jobs
2.44
Location Quotient
Lower West Mississippi nonmetropolitan area has 2.4x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 2.44, the Lower West Mississippi nonmetropolitan area demonstrates a substantial concentration of Cooks, Institution and Cafeteria roles relative to the national average. This indicates that the job market in this region is more specialized or in higher demand for these positions than in many other parts of the country, potentially leading to more opportunities for qualified individuals in this sector.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Jackson, MS Cooks, Institution and Cafeteria Salary | $28,110↑ 4% | 43 mi |
Comparing salaries near Lower West Mississippi nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Lower West Mississippi nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Lower West Mississippi nonmetropolitan area is $27,000. This typically ranges from $18,920 for entry-level positions to $34,220 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Lower West Mississippi nonmetropolitan area is 29.2% lower than the national median of $38,130.
Is Lower West Mississippi nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, it is not a particularly lucrative place for Cooks, Institution and Cafeterias.The average salary of $27,000 is significantly lower than the national average, despite the cost of living being at the national average. However, the high location quotient suggests strong local demand for these roles.
Is Lower West Mississippi nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Lower West Mississippi nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Lower West Mississippi nonmetropolitan area?
Some top paying nearby cities include Jackson, MS ($28,110) and others.
How does the Lower West Mississippi salary compare to the national average for Cooks?
The average annual salary for Cooks, Institution and Cafeteria in Lower West Mississippi is $27,000, which is considerably lower than the national average of $38,130.
What does the Location Quotient of 2.44 mean for job seekers?
A Location Quotient of 2.44 signifies that there are more than twice the national average number of Cooks, Institution and Cafeteria jobs per worker in the Lower West Mississippi nonmetropolitan area, indicating a strong local market concentration.
How does the cost of living affect the $27,000 salary?
With a Cost of Living Index of 100, the $27,000 salary in Lower West Mississippi has the same purchasing power as the national average salary, meaning local expenses are comparable to the national average.
What is the total number of Cooks, Institution and Cafeteria jobs in this region?
There are approximately 570 Cooks, Institution and Cafeteria positions within the Lower West Mississippi nonmetropolitan area, representing a notable segment of the local workforce.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 570 employees in the Lower West Mississippi nonmetropolitan area area with a job density of 7.095 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Lower West Mississippi nonmetropolitan area