First-Line Supervisors of Food Preparation and Serving Workers in the West Delta Mississippi nonmetropolitan area earn an average annual salary of $34,130. This figure is notably below the national average of $44,690, reflecting regional economic factors and a potentially lower cost of doing business. The specific economic landscape of this nonmetropolitan area influences compensation levels for supervisory roles in the food service industry.
Executive Summary
- Average Salary: $34,130 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $47,680.
- Outlook: The West Delta Mississippi nonmetropolitan area supports a local workforce of 940 individuals in this role, with 10.084 jobs per 1,000 workers. This concentration, indicated by a Location Quotient of 1.31, suggests a slightly higher demand or presence of these supervisory positions compared to the national average, hinting at a stable, albeit localized, job market.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in West Delta Mississippi nonmetropolitan area earns-23.6%below the national average.
$16.4
$656
$2,844
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise role in the West Delta region isn't provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen gradual growth over the past four years, mirroring national trends in the food service industry. This growth is typically driven by inflation, increased demand for skilled supervisors, and adjustments to minimum wage laws.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in West Delta Mississippi nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions will likely fall at the lower end of the pay scale, while seasoned supervisors with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in salary data, though not detailed here, would signify the earning potential as one advances from junior to senior supervisory roles.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $23,010 | $11.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,598 | $12.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $29,610 | $14.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $42,663 | $20.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $47,680 | $22.9 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$34,130
Gross Pay
Real Wage (Purchasing Power)
$34,130
Adjusted for COL (100)
The average annual salary of $34,130 in West Delta Mississippi nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that while the nominal salary is lower than the national average, the purchasing power of that salary locally is equivalent to the national average, suggesting that the lower pay is offset by a comparable cost of living.
Job Market Context
940
Total Jobs
10.084
Per 1K Jobs
1.31
Location Quotient
With a location quotient of 1.31, West Delta Mississippi nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.31, the West Delta Mississippi nonmetropolitan area exhibits a concentration of First-Line Supervisors of Food Preparation and Serving Workers that is 31% higher than the national average. This indicates a relatively robust market for these roles, suggesting that employers in this region may have a greater need for these supervisors compared to other areas nationwide, potentially leading to more job opportunities.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Jackson, MS First-Line Supervisors of Food Preparation and Serving Workers Salary | $39,000↑ 14% | 43 mi |
Comparing salaries near West Delta Mississippi nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in West Delta Mississippi nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in West Delta Mississippi nonmetropolitan area is $34,130. This typically ranges from $23,010 for entry-level positions to $47,680 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in West Delta Mississippi nonmetropolitan area is 23.6% lower than the national median of $44,690.
Is West Delta Mississippi nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative compared to the national average.The average salary of $34,130 is significantly lower than the national average of $44,690. However, the local cost of living is also at the national average, meaning the purchasing power is comparable.
Is West Delta Mississippi nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in West Delta Mississippi nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near West Delta Mississippi nonmetropolitan area?
Some top paying nearby cities include Jackson, MS ($39,000) and others.
How does the local workforce size impact job prospects?
A local workforce of 940 suggests a moderate-sized pool of these professionals. While not massive, the jobs per 1,000 workers indicates a consistent demand relative to the population.
What does a Location Quotient of 1.31 mean for job seekers?
A Location Quotient above 1.0 signifies a higher concentration of this occupation in the area than the national average, suggesting potentially more opportunities or a specialized industry presence.
How does the Cost of Living Index affect the perceived salary?
A Cost of Living Index of 100 means that the $34,130 salary has the same purchasing power as the national average salary would have nationally. It offsets the lower nominal wage.
Are there significant salary differences based on experience?
Yes, as with most roles, experience plays a crucial part. Entry-level supervisors will earn less, while those with years of experience and leadership skills can expect higher compensation within the salary range.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 940 employees in the West Delta Mississippi nonmetropolitan area area with a job density of 10.084 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in West Delta Mississippi nonmetropolitan area