SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Upper East Mississippi nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in the Upper East Mississippi nonmetropolitan area earn an average annual salary of $35,240. This figure falls below the national average of $44,690, indicating a localized pay structure influenced by regional economic factors. The specific economic conditions and demand within this nonmetropolitan area shape the compensation for these essential supervisory roles.

Executive Summary

  • Average Salary: $35,240 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $56,990.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in the Upper East Mississippi nonmetropolitan area appears robust, with a total local workforce of 2,490 individuals in this role. The Location Quotient of 1.5 signifies a concentration of these jobs that is 50% higher than the national average, suggesting a strong and potentially growing demand for these supervisors within the region.
2024 Market Data

Salary Overview

$35,240

The average First-Line Supervisors of Food Preparation and Serving Workers in Upper East Mississippi nonmetropolitan area earns-21.1%below the national average.

BreakdownBased on 40h/week
Hourly

$16.9

Weekly

$678

Monthly

$2,937

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Upper East Mississippi nonmetropolitan area

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a salary increase with experience. Entry-level positions will naturally command lower salaries, while seasoned professionals with proven leadership skills and extensive industry knowledge can expect to earn significantly more. The percentile gaps in salary distribution reflect this scaling, with higher earners representing those who have advanced through the ranks and demonstrated superior performance.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$22,890$11
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$26,430$12.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$29,320$14.1
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$44,050$21.2
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$56,990$27.4

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$35,240

Gross Pay

Real Wage (Purchasing Power)

$35,240

Adjusted for COL (100)

The average annual salary of $35,240 in the Upper East Mississippi nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the nominal salary is lower than the national average, the purchasing power of this income is comparable to that of someone earning the national average salary in a location with a higher cost of living. Therefore, the salary offers a standard level of affordability within the local context.

Job Market Context

2,490

Total Jobs

11.576

Per 1K Jobs

1.5

Location Quotient

Major Hub

Upper East Mississippi nonmetropolitan area has 1.5x the national concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

With a Location Quotient of 1.5, the Upper East Mississippi nonmetropolitan area exhibits a notably higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests that the job market in this region is more specialized or has a greater reliance on these supervisory roles within its food service sector, potentially leading to more opportunities but also indicating a competitive environment for job seekers.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

Comparing salaries near Upper East Mississippi nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Upper East Mississippi nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Upper East Mississippi nonmetropolitan area is $35,240. This typically ranges from $22,890 for entry-level positions to $56,990 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Upper East Mississippi nonmetropolitan area is 21.1% lower than the national median of $44,690.

Is Upper East Mississippi nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not considered lucrative compared to the national average.The average salary of $35,240 is significantly lower than the national average of $44,690. However, the cost of living is at the national average, making the salary's purchasing power comparable locally.

Is Upper East Mississippi nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Upper East Mississippi nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Upper East Mississippi nonmetropolitan area?

Some top paying nearby cities include Jackson, MS ($39,000) and others.

How does the number of jobs per 1,000 workers compare to the national average?

With 11.576 jobs per 1,000 workers, this metric indicates a substantial presence of First-Line Supervisor roles within the local workforce, suggesting a higher demand relative to the general population compared to national averages.

What is the significance of the Location Quotient (LQ) being 1.5?

An LQ of 1.5 means that the Upper East Mississippi nonmetropolitan area has 50% more First-Line Supervisors of Food Preparation and Serving Workers per capita than the national average, indicating a higher concentration and potentially greater industry importance of these roles in the region.

How does the total local workforce size affect job prospects?

A total local workforce of 2,490 for this role suggests a sizable existing employment base. While this indicates established opportunities, the concentration (LQ) is a better indicator of relative demand and potential for growth.

Does the cost of living impact the perceived value of the salary?

Yes, the cost of living index of 100 means that the $35,240 salary has the same purchasing power as the national average salary in a typical U.S. location, making it neither exceptionally high nor low in terms of affordability.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,490 employees in the Upper East Mississippi nonmetropolitan area area with a job density of 11.576 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.