Average Cooks, Institution and Cafeteria Salary in Upper East Mississippi nonmetropolitan area
Cooks in the Upper East Mississippi nonmetropolitan area earn an average annual salary of $26,530. This figure is notably lower than the national average of $38,130, reflecting regional economic factors and a potentially lower demand for institutional and cafeteria cooks compared to more urbanized areas. The specific economic landscape of this region plays a significant role in dictating compensation levels for these essential food service professionals.
Executive Summary
- Average Salary: $26,530 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $35,340.
- Outlook: The job market for Cooks, Institution and Cafeteria in the Upper East Mississippi nonmetropolitan area appears stable, with a total local workforce of 1,240 individuals in this role. The Location Quotient of 1.99 indicates a concentration of these jobs nearly double the national average, suggesting a dedicated regional demand for these services, even if overall compensation is lower.
Salary Overview
The average Cooks, Institution and Cafeteria in Upper East Mississippi nonmetropolitan area earns-30.4%below the national average.
$12.8
$510
$2,211
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in the Upper East Mississippi nonmetropolitan area have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This incremental increase would aim to keep pace with the rising cost of living and attract new talent to the profession.
Cooks, Institution and Cafeteria Salary Distribution in Upper East Mississippi nonmetropolitan area
Career progression for Cooks, Institution and Cafeteria typically involves moving from entry-level positions to more senior roles, often accompanied by salary increases. While specific percentile data is unavailable, the gap between starting salaries and those earned by highly experienced cooks would signify the potential for significant career and financial advancement within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $19,490 | $9.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $19,898 | $9.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $25,070 | $12.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $33,163 | $15.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $35,340 | $17 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$26,530
Gross Pay
Real Wage (Purchasing Power)
$26,530
Adjusted for COL (100)
The nominal average annual salary of $26,530 in the Upper East Mississippi nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of that salary locally is equivalent to the national average, suggesting that the lower nominal wage is balanced by lower local expenses.
Job Market Context
1,240
Total Jobs
5.773
Per 1K Jobs
1.99
Location Quotient
Upper East Mississippi nonmetropolitan area has 2.0x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 1.99, the Upper East Mississippi nonmetropolitan area exhibits a significantly higher concentration of Cooks, Institution and Cafeteria jobs compared to the national average. This suggests that the job market in this region is relatively abundant with opportunities for these professionals, and employers may face less competition for talent than in areas with lower LQs.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Jackson, MS Cooks, Institution and Cafeteria Salary | $28,110↑ 6% | 43 mi |
Comparing salaries near Upper East Mississippi nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Upper East Mississippi nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Upper East Mississippi nonmetropolitan area is $26,530. This typically ranges from $19,490 for entry-level positions to $35,340 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Upper East Mississippi nonmetropolitan area is 30.4% lower than the national median of $38,130.
Is Upper East Mississippi nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, it is not a lucrative place based on average salary.The average annual salary of $26,530 is substantially lower than the national average of $38,130. However, the local cost of living is also at the national average, meaning the lower salary has equivalent purchasing power locally.
Is Upper East Mississippi nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Upper East Mississippi nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Upper East Mississippi nonmetropolitan area?
Some top paying nearby cities include Jackson, MS ($28,110) and others.
How does the number of jobs per 1,000 workers compare nationally?
With 5.773 jobs per 1,000 workers, this role is more prevalent in the Upper East Mississippi nonmetropolitan area than the national average, indicating a stronger local presence for this occupation.
What is the significance of the Location Quotient (LQ) for this role?
An LQ of 1.99 means that Cooks, Institution and Cafeteria jobs are nearly twice as concentrated in this region compared to the national average, suggesting a higher relative demand for these services locally.
Does experience impact salary for Cooks, Institution and Cafeteria in this area?
While specific data isn't provided, experience typically leads to higher salaries in most professions, including culinary roles. Senior cooks generally command higher pay than entry-level positions.
How does the cost of living affect the perceived salary?
The cost of living index of 100 means that the local expenses are on par with the national average. Therefore, the $26,530 salary has the same purchasing power as the national average salary would in a typical U.S. location.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,240 employees in the Upper East Mississippi nonmetropolitan area area with a job density of 5.773 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Upper East Mississippi nonmetropolitan area