In Hattiesburg, MS, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $35,210. This figure is notably below the national average of $44,690, suggesting that local economic factors and market demand play a significant role in compensation within this sector in the region. The specific economic landscape of Hattiesburg influences the prevailing wage rates for these essential supervisory roles.
Executive Summary
- Average Salary: $35,210 per year.
- Growth Trend: Salaries have shifted 25.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $49,570.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Hattiesburg, MS, shows a moderate concentration, indicated by a Location Quotient of 1.59, which is 59% higher than the national average. With a local workforce of 760 individuals in this role and 12.261 jobs per 1,000 workers, there is a clear demand that outpaces the national average, suggesting a relatively robust and stable job outlook for qualified professionals in this area.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Hattiesburg, MS earns-21.2%below the national average.
$16.9
$677
$2,934
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Hattiesburg is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years, mirroring national trends. Economic recovery, inflation, and evolving labor market dynamics typically contribute to incremental increases in compensation for supervisory roles within the food service industry, reflecting a positive, albeit modest, upward trajectory.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Hattiesburg, MS
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Hattiesburg, MS, is typically tied to experience and demonstrated leadership capabilities. Entry-level positions will naturally command lower salaries, while seasoned professionals with extensive experience and a proven track record of effective team management can expect to earn significantly more. The percentile gaps in salary distribution highlight the substantial career growth potential and the rewards associated with advancing to more senior supervisory responsibilities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $23,430 | $11.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $26,408 | $12.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $30,520 | $14.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $44,013 | $21.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $49,570 | $23.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$35,210
Gross Pay
Real Wage (Purchasing Power)
$35,210
Adjusted for COL (100)
The nominal average annual salary of $35,210 in Hattiesburg, MS, aligns precisely with the national average Cost of Living Index of 100. This means that while the salary is below the national average, the purchasing power of that income is equivalent to the national average. Therefore, the $35,210 salary offers a comparable standard of living to what one might expect elsewhere in the country, without the added financial strain of a higher cost of living.
Job Market Context
760
Total Jobs
12.261
Per 1K Jobs
1.59
Location Quotient
Hattiesburg, MS has 1.6x the national concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
Hattiesburg, MS, presents a market with a notable concentration of First-Line Supervisors of Food Preparation and Serving Workers, as evidenced by a Location Quotient of 1.59. This indicates that the demand for these roles is significantly higher relative to the national average. While this suggests a potentially competitive environment for job seekers, it also points to a strong presence and established need for these supervisory positions within the local food service industry.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Hattiesburg, MS
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Hattiesburg, MS?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Hattiesburg, MS is $35,210. This typically ranges from $23,430 for entry-level positions to $49,570 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Hattiesburg, MS is 21.2% lower than the national median of $44,690.
Is Hattiesburg, MS a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, but the cost of living is average.The average salary of $35,210 is below the national average, indicating it is not particularly lucrative in nominal terms. However, with a Cost of Living Index of 100, the purchasing power of this salary is equivalent to the national average.
Is Hattiesburg, MS a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Hattiesburg, MS is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Hattiesburg, MS?
Some top paying nearby cities include Gulfport-Biloxi, MS ($38,400) and Slidell-Mandeville-Covington, LA.
How does Hattiesburg's salary for this role compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Hattiesburg, MS, is $35,210, which is considerably lower than the national average of $44,690.
What is the concentration of this job in Hattiesburg, MS?
Hattiesburg, MS, has a Location Quotient of 1.59 for this role, meaning the concentration of these jobs is 59% higher than the national average, indicating a strong local presence.
How does the Cost of Living in Hattiesburg affect the salary?
Hattiesburg's Cost of Living Index is 100, which is the national average. This means the $35,210 salary has the same purchasing power as the national average salary, despite being lower in nominal terms.
What is the total workforce size for this role in Hattiesburg?
There are approximately 760 First-Line Supervisors of Food Preparation and Serving Workers in the Hattiesburg, MS, local workforce.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 760 employees in the Hattiesburg, MS area with a job density of 12.261 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Hattiesburg, MS