In the Slidell-Mandeville-Covington, LA area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $40,050. This figure is notably below the national average of $44,690. Local economic factors and the specific demand within the region's food service industry likely contribute to this pay differential.
Executive Summary
- Average Salary: $40,050 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $61,030.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Slidell-Mandeville-Covington, LA, appears robust, with a total local workforce of 1,140 individuals in this role. The Location Quotient of 1.47 indicates a higher concentration of these positions compared to the national average, suggesting a sustained demand for these supervisory roles within the local economy.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Slidell-Mandeville-Covington, LA earns-10.4%below the national average.
$19.3
$770
$3,338
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this role in Slidell-Mandeville-Covington, LA is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward trajectory is typical for roles experiencing consistent demand and workforce stability.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Slidell-Mandeville-Covington, LA
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions will naturally command lower salaries, while seasoned professionals with extensive experience and proven leadership skills can expect to earn significantly more. The percentile gaps in salary distribution reflect these opportunities for career advancement and increased earning potential within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,010 | $13 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,038 | $14.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,260 | $17.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $50,063 | $24.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $61,030 | $29.3 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,050
Gross Pay
Real Wage (Purchasing Power)
$40,050
Adjusted for COL (100)
For individuals considering a move to Slidell-Mandeville-Covington, LA, the nominal average salary of $40,050 aligns perfectly with the local Cost of Living Index of 100. This means that the purchasing power of this salary is equivalent to the national average, suggesting that the cost of goods and services in the area is neither significantly higher nor lower than the national benchmark.
Job Market Context
1,140
Total Jobs
11.298
Per 1K Jobs
1.47
Location Quotient
With a location quotient of 1.47, Slidell-Mandeville-Covington, LA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.47 for First-Line Supervisors of Food Preparation and Serving Workers in Slidell-Mandeville-Covington, LA, signifies a market that is 47% more concentrated than the national average. This suggests a strong presence and potentially higher demand for these roles relative to other occupations in the area, indicating a competitive but accessible job market for qualified candidates.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Slidell-Mandeville-Covington, LA
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Slidell-Mandeville-Covington, LA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Slidell-Mandeville-Covington, LA is $40,050. This typically ranges from $27,010 for entry-level positions to $61,030 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Slidell-Mandeville-Covington, LA is 10.4% lower than the national median of $44,690.
Is Slidell-Mandeville-Covington, LA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not more lucrative than the national average.While the cost of living is average, the nominal salary of $40,050 is below the national average of $44,690, indicating less lucrative earning potential compared to other regions.
Is Slidell-Mandeville-Covington, LA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Slidell-Mandeville-Covington, LA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Slidell-Mandeville-Covington, LA?
Some top paying nearby cities include New Orleans-Metairie, LA ($43,030) and Hammond, LA.
How does the number of jobs per 1,000 workers impact this role in Slidell-Mandeville-Covington, LA?
With 11.298 jobs per 1,000 workers, this indicates a solid presence of supervisory food preparation roles within the local labor force, suggesting consistent opportunities.
What does a Location Quotient of 1.47 mean for job seekers?
A Location Quotient of 1.47 means that this job type is more concentrated in Slidell-Mandeville-Covington, LA than the national average, implying potentially more available positions and a specialized local market.
How does the cost of living in Slidell-Mandeville-Covington, LA compare to the national average?
The Cost of Living Index is 100, which is exactly the national average. This means your salary will have average purchasing power in this region.
What is the average salary for a First-Line Supervisor of Food Preparation and Serving Worker in this area?
The average annual salary for a First-Line Supervisor of Food Preparation and Serving Worker in Slidell-Mandeville-Covington, LA is $40,050.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,140 employees in the Slidell-Mandeville-Covington, LA area with a job density of 11.298 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Slidell-Mandeville-Covington, LA