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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Houma-Bayou Cane-Thibodaux, LA

In Houma-Bayou Cane-Thibodaux, LA, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $37,010. This figure is notably below the national average of $44,690, indicating localized economic factors and demand dynamics at play within this specific Louisiana region. The pay scale in this area is directly influenced by the local job market's unique supply and demand for these essential supervisory roles.

Executive Summary

  • Average Salary: $37,010 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $57,780.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Houma-Bayou Cane-Thibodaux, LA, shows a moderate level of concentration, with a Location Quotient of 1.11, suggesting a slightly higher presence of these roles compared to the national average. With a total local workforce of 710 in this occupation, the demand appears stable, supported by 8.527 jobs per 1,000 workers, indicating a consistent need for these supervisors within the local food service industry.
2024 Market Data

Salary Overview

$37,010

The average First-Line Supervisors of Food Preparation and Serving Workers in Houma-Bayou Cane-Thibodaux, LA earns-17.2%below the national average.

BreakdownBased on 40h/week
Hourly

$17.8

Weekly

$712

Monthly

$3,084

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Houma-Bayou Cane-Thibodaux, LA

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience in managing teams and operations can expect substantially higher compensation. The percentile gaps in earnings clearly signify career advancement opportunities, rewarding individuals who demonstrate leadership acumen, operational efficiency, and a proven track record in the food service sector.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$25,160$12.1
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$27,758$13.3
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$33,610$16.2
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$46,263$22.2
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$57,780$27.8

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$37,010

Gross Pay

Real Wage (Purchasing Power)

$37,010

Adjusted for COL (100)

The nominal average annual salary of $37,010 in Houma-Bayou Cane-Thibodaux, LA, aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of the salary is equivalent to the national average, suggesting that while the salary is lower than the national average, the cost of essential goods and services is also at par, offering a balanced financial landscape for residents.

Job Market Context

710

Total Jobs

8.527

Per 1K Jobs

1.11

Location Quotient

Above Average

With a location quotient of 1.11, Houma-Bayou Cane-Thibodaux, LA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a Location Quotient of 1.11, the Houma-Bayou Cane-Thibodaux, LA, market exhibits a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests a moderately competitive environment where the demand for these supervisors is robust, potentially offering more opportunities than in areas with lower LQs, though not necessarily indicating an oversupply.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Houma-Bayou Cane-Thibodaux, LA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Houma-Bayou Cane-Thibodaux, LA is $37,010. This typically ranges from $25,160 for entry-level positions to $57,780 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Houma-Bayou Cane-Thibodaux, LA is 17.2% lower than the national median of $44,690.

Is Houma-Bayou Cane-Thibodaux, LA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not exceptionally lucrative compared to the national average.The average salary of $37,010 is below the national average of $44,690, although the cost of living is on par with the national average.

Is Houma-Bayou Cane-Thibodaux, LA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Houma-Bayou Cane-Thibodaux, LA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Houma-Bayou Cane-Thibodaux, LA?

Some top paying nearby cities include New Orleans-Metairie, LA ($43,030) and Baton Rouge, LA.

How does the Houma-Bayou Cane-Thibodaux salary compare to the national average?

The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Houma-Bayou Cane-Thibodaux, LA, is $37,010, which is lower than the national average of $44,690.

What is the Cost of Living in Houma-Bayou Cane-Thibodaux, LA?

The Cost of Living Index in Houma-Bayou Cane-Thibodaux, LA, is 100, which is exactly the national average.

How concentrated are First-Line Supervisor jobs in Houma-Bayou Cane-Thibodaux, LA?

The concentration of these jobs, indicated by a Location Quotient of 1.11, is slightly higher than the national average, suggesting a notable presence of these roles in the local economy.

What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in the area?

There are approximately 710 First-Line Supervisors of Food Preparation and Serving Workers employed in the Houma-Bayou Cane-Thibodaux, LA, metropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 710 employees in the Houma-Bayou Cane-Thibodaux, LA area with a job density of 8.527 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.