First-Line Supervisors of Food Preparation and Serving Workers in Baton Rouge, LA, earn an average annual salary of $40,590. This figure is slightly below the national average of $44,690, reflecting localized economic factors and demand within the region. While the nominal pay may differ from national benchmarks, the specific economic landscape of Baton Rouge plays a crucial role in shaping compensation for these essential roles.
Executive Summary
- Average Salary: $40,590 per year.
- Growth Trend: Salaries have shifted 11.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,120.
- Outlook: With a total local workforce of 3,130 individuals in this role, Baton Rouge demonstrates a stable employment base for First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 1.01 suggests that the concentration of these jobs in Baton Rouge is very close to the national average, indicating a steady and consistent demand that aligns with broader market trends.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Baton Rouge, LA earns-9.2%below the national average.
$19.5
$781
$3,383
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Baton Rouge is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years, mirroring national trends. This upward trajectory is typically driven by inflation, increased demand for supervisory roles in the food service industry, and evolving labor market dynamics.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Baton Rouge, LA
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Baton Rouge, as elsewhere, is significantly influenced by experience. Entry-level positions typically command lower salaries, while seasoned professionals with extensive leadership experience and a proven track record can expect to earn considerably more. The percentile gaps in salary distribution clearly signify opportunities for career advancement and increased earning potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,890 | $13.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,443 | $14.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,700 | $18.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $50,738 | $24.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,120 | $28.9 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,590
Gross Pay
Real Wage (Purchasing Power)
$40,590
Adjusted for COL (100)
The average annual salary of $40,590 in Baton Rouge, LA, aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is comparable to the national average, suggesting that the nominal income offers a standard of living equivalent to that experienced across the United States. Therefore, relocating to Baton Rouge for this role does not present an immediate advantage or disadvantage in terms of cost of living.
Job Market Context
3,130
Total Jobs
7.758
Per 1K Jobs
1.01
Location Quotient
With a location quotient of 1.01, Baton Rouge, LA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.01 for First-Line Supervisors of Food Preparation and Serving Workers in Baton Rouge indicates that the job market for this profession is nearly identical in concentration to the national average. This suggests a balanced market where the number of available positions closely matches the number of qualified individuals, implying a competitive yet stable environment for both employers and job seekers.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Baton Rouge, LA
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Baton Rouge, LA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Baton Rouge, LA is $40,590. This typically ranges from $27,890 for entry-level positions to $60,120 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Baton Rouge, LA is 9.2% lower than the national median of $44,690.
Is Baton Rouge, LA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not significantly more lucrative than the national average.The average salary of $40,590 is slightly below the national average, and the Cost of Living Index is exactly at the national average. This indicates that while the pay is standard, it does not offer a substantial financial advantage over other regions.
Is Baton Rouge, LA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Baton Rouge, LA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Baton Rouge, LA?
Some top paying nearby cities include Hammond, LA ($36,860) and Lafayette, LA.
How does the number of jobs per 1,000 workers compare nationally?
With 7.758 jobs per 1,000 workers, Baton Rouge's concentration of First-Line Supervisors of Food Preparation and Serving Workers is very close to the national average, reflecting similar employment densities.
What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Baton Rouge?
There are approximately 3,130 First-Line Supervisors of Food Preparation and Serving Workers employed in the Baton Rouge, LA area.
Does experience impact salary for this role in Baton Rouge?
Yes, experience significantly influences salary. Entry-level positions will earn less, while senior supervisors with extensive experience can command higher compensation, reflecting career progression.
How does Baton Rouge's job market for this role compare to the national average?
The job market is very similar to the national average, as indicated by a Location Quotient of 1.01, suggesting a balanced supply and demand for these positions.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 3,130 employees in the Baton Rouge, LA area with a job density of 7.758 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Baton Rouge, LA