First-Line Supervisors of Food Preparation and Serving Workers in the Central Louisiana nonmetropolitan area earn an average annual salary of $35,100. This figure is notably below the national average of $44,690, suggesting that regional economic factors and potentially a different market demand influence compensation in this specific locale. The lower average salary may be attributed to a combination of local wage scales and the cost of doing business within the region.
Executive Summary
- Average Salary: $35,100 per year.
- Growth Trend: Salaries have shifted 12.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $50,970.
- Outlook: The Central Louisiana nonmetropolitan area supports a local workforce of 780 individuals in this role, with a jobs-per-1,000-workers ratio of 10.058. The Location Quotient of 1.31 indicates a higher concentration of these positions compared to the national average, suggesting a robust and potentially growing demand for First-Line Supervisors of Food Preparation and Serving Workers within this region's food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Central Louisiana nonmetropolitan area earns-21.5%below the national average.
$16.9
$675
$2,925
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise role in Central Louisiana is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen modest growth over the past four years, mirroring broader economic trends. This growth is typically driven by inflation, increased demand for supervisory roles, and the need to attract and retain qualified personnel in the competitive food service sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Central Louisiana nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and a proven track record of team management and operational efficiency can command significantly higher salaries, often reflected in the upper percentiles of the salary distribution.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $23,700 | $11.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $26,325 | $12.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $30,770 | $14.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $43,875 | $21.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $50,970 | $24.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$35,100
Gross Pay
Real Wage (Purchasing Power)
$35,100
Adjusted for COL (100)
The average annual salary of $35,100 in the Central Louisiana nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the nominal salary is lower than the national average, the purchasing power of this income is comparable to the national standard, as everyday expenses are neither significantly higher nor lower than elsewhere in the country.
Job Market Context
780
Total Jobs
10.058
Per 1K Jobs
1.31
Location Quotient
With a location quotient of 1.31, Central Louisiana nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.31, Central Louisiana shows a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests that the job market in this area is relatively more abundant with these opportunities, potentially indicating a strong presence of food service establishments that require such supervisory roles, making it a favorable market for job seekers in this field.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Central Louisiana nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Central Louisiana nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Central Louisiana nonmetropolitan area is $35,100. This typically ranges from $23,700 for entry-level positions to $50,970 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Central Louisiana nonmetropolitan area is 21.5% lower than the national median of $44,690.
Is Central Louisiana nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not more lucrative than the national average.While the cost of living is on par with the national average, the average salary of $35,100 is significantly lower than the national average of $44,690.
Is Central Louisiana nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Central Louisiana nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Central Louisiana nonmetropolitan area?
Some top paying nearby cities include Alexandria, LA ($34,560) and Baton Rouge, LA.
How does the local workforce size impact job prospects?
A local workforce of 780 indicates a substantial pool of existing professionals, suggesting a stable industry presence, but also potential competition for higher-level roles.
What does a Location Quotient of 1.31 mean for job seekers?
A Location Quotient above 1.0 signifies a higher concentration of jobs in this area compared to the national average, indicating a potentially stronger demand for these roles.
How does the Cost of Living affect the $35,100 salary?
With a Cost of Living Index of 100, the $35,100 salary has purchasing power equivalent to the national average, meaning expenses are neither unusually high nor low.
Are there more job opportunities for Food Supervisors in Central Louisiana than nationally?
The jobs per 1,000 workers ratio of 10.058 suggests a healthy presence of these roles relative to the overall workforce, potentially offering more localized opportunities than in areas with lower ratios.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 780 employees in the Central Louisiana nonmetropolitan area area with a job density of 10.058 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Central Louisiana nonmetropolitan area