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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Monroe, LA

First-Line Supervisors of Food Preparation and Serving Workers in Monroe, LA, earn an average annual salary of $35,630. This figure is notably below the national average of $44,690. Local economic factors and the specific demand within the Monroe area contribute to this pay differential.

Executive Summary

  • Average Salary: $35,630 per year.
  • Growth Trend: Salaries have shifted 3.9% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $52,060.
  • Outlook: With a local workforce of 790 individuals in this role and a Location Quotient of 1.18, Monroe, LA, shows a slightly higher concentration of these supervisors compared to the national average. This suggests a stable, albeit not rapidly expanding, job market for this profession within the region.
2024 Market Data

Salary Overview

$35,630

The average First-Line Supervisors of Food Preparation and Serving Workers in Monroe, LA earns-20.3%below the national average.

BreakdownBased on 40h/week
Hourly

$17.1

Weekly

$685

Monthly

$2,969

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Monroe, LA

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience. Entry-level positions typically command lower salaries, while seasoned professionals with proven leadership skills and extensive industry knowledge can expect to earn considerably more, often reaching into higher salary percentiles.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$24,370$11.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$26,723$12.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$31,030$14.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$44,538$21.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$52,060$25

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$35,630

Gross Pay

Real Wage (Purchasing Power)

$35,630

Adjusted for COL (100)

The average annual salary of $35,630 in Monroe, LA, aligns precisely with the national average Cost of Living Index of 100. This means that while the nominal salary is lower than the national average, the purchasing power of this income within Monroe is comparable to the national average, suggesting a balanced financial landscape for residents.

Job Market Context

790

Total Jobs

9.086

Per 1K Jobs

1.18

Location Quotient

Above Average

With a location quotient of 1.18, Monroe, LA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.18 indicates that First-Line Supervisors of Food Preparation and Serving Workers are slightly more concentrated in Monroe, LA, than the national average. This suggests a healthy demand for these roles within the local economy, potentially offering more opportunities than in areas with a lower quotient.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Monroe, LA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Monroe, LA is $35,630. This typically ranges from $24,370 for entry-level positions to $52,060 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Monroe, LA is 20.3% lower than the national median of $44,690.

Is Monroe, LA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not exceptionally lucrative compared to the national average.While the cost of living is average, the nominal salary of $35,630 is significantly lower than the national average of $44,690, indicating less earning potential in Monroe.

Is Monroe, LA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Monroe, LA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Monroe, LA?

Some top paying nearby cities include Alexandria, LA ($34,560) and Southwest Louisiana nonmetropolitan area.

How does the number of jobs per 1,000 workers compare nationally?

Monroe, LA, has 9.086 jobs per 1,000 workers for this role, which is a specific metric of local job density.

What is the significance of the Location Quotient (LQ) being 1.18?

An LQ of 1.18 means that this profession is about 18% more concentrated in Monroe, LA, than the national average, suggesting a slightly higher demand or presence of these roles locally.

Does experience impact salary for this role in Monroe?

Yes, as with most positions, experience plays a crucial role in salary determination, with senior supervisors earning more than entry-level ones.

How does the cost of living in Monroe affect the salary?

With a Cost of Living Index of 100, the $35,630 salary in Monroe has the same purchasing power as the national average, making the lower nominal salary more manageable locally.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 790 employees in the Monroe, LA area with a job density of 9.086 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.