First-Line Supervisors of Food Preparation and Serving Workers in the Northeast Louisiana nonmetropolitan area earn an average annual salary of $33,820. This figure falls below the national average of $44,690, reflecting regional economic factors and potentially lower operational costs that influence compensation levels in this specific locale.
Executive Summary
- Average Salary: $33,820 per year.
- Growth Trend: Salaries have shifted 3.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $47,600.
- Outlook: With a total local workforce of 580 individuals in this role, the Northeast Louisiana nonmetropolitan area demonstrates a stable, albeit niche, employment landscape for Food Preparation and Serving Workers supervisors. The Location Quotient of 1.21 suggests a slightly higher concentration of these roles compared to the national average, indicating a consistent demand that supports the existing workforce size.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Northeast Louisiana nonmetropolitan area earns-24.3%below the national average.
$16.3
$650
$2,818
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Northeast Louisiana have experienced gradual growth over the past four years, mirroring general economic trends and inflation adjustments. This steady, albeit potentially modest, increase would aim to keep compensation competitive within the local market.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northeast Louisiana nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves moving from entry-level roles to more senior positions, with corresponding salary increases. While exact percentile data isn't available, the gap between entry-level and senior salaries generally signifies increased responsibility, experience, and demonstrated leadership, leading to higher earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $23,230 | $11.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,365 | $12.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $30,000 | $14.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $42,275 | $20.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $47,600 | $22.9 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$33,820
Gross Pay
Real Wage (Purchasing Power)
$33,820
Adjusted for COL (100)
The nominal average annual salary of $33,820 in Northeast Louisiana nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of that salary locally is equivalent to the national average, suggesting that the cost of essential goods and services is comparable.
Job Market Context
580
Total Jobs
9.34
Per 1K Jobs
1.21
Location Quotient
With a location quotient of 1.21, Northeast Louisiana nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.21 for First-Line Supervisors of Food Preparation and Serving Workers indicates that this occupation is more concentrated in the Northeast Louisiana nonmetropolitan area than the national average. This suggests a slightly more robust job market for these roles relative to the overall employment landscape, potentially offering more opportunities or a more competitive environment for job seekers.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Northeast Louisiana nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northeast Louisiana nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northeast Louisiana nonmetropolitan area is $33,820. This typically ranges from $23,230 for entry-level positions to $47,600 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northeast Louisiana nonmetropolitan area is 24.3% lower than the national median of $44,690.
Is Northeast Louisiana nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not considered lucrative compared to national averages.The average salary of $33,820 is significantly lower than the national average of $44,690. However, the local cost of living being at the national average means the salary's purchasing power is equivalent nationally.
Is Northeast Louisiana nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Northeast Louisiana nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northeast Louisiana nonmetropolitan area?
Some top paying nearby cities include Alexandria, LA ($34,560) and Baton Rouge, LA.
How does the number of jobs per 1,000 workers compare nationally?
With 9.34 jobs per 1,000 workers, this role is present in the local economy at a rate slightly above the national average, suggesting a steady demand for these supervisory positions.
What is the significance of the Location Quotient (LQ) of 1.21?
An LQ of 1.21 means that First-Line Supervisors of Food Preparation and Serving Workers are 21% more concentrated in this region than in the nation as a whole, indicating a relatively stronger presence of this occupation locally.
How does the Cost of Living Index affect the salary?
A Cost of Living Index of 100 signifies that the local cost of living is exactly average. Therefore, the $33,820 salary has the same purchasing power as the national average salary in terms of local expenses.
What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in this area?
There are approximately 580 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in the Northeast Louisiana nonmetropolitan area, providing a baseline for workforce size.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 580 employees in the Northeast Louisiana nonmetropolitan area area with a job density of 9.34 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Northeast Louisiana nonmetropolitan area