Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Alexandria, LA
In Alexandria, LA, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $34,560. This figure is notably below the national average of $44,690, indicating localized economic factors and potentially a different market demand influencing compensation within the region. The specific economic landscape and cost of labor in Alexandria play a significant role in shaping this salary benchmark.
Executive Summary
- Average Salary: $34,560 per year.
- Growth Trend: Salaries have shifted 9.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $49,290.
- Outlook: With a local workforce of 550 individuals in this role, Alexandria, LA presents a moderately sized employment pool for First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 1.2 suggests a slightly higher concentration of these roles compared to the national average, implying a stable, albeit not booming, demand for supervisory talent within the local food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Alexandria, LA earns-22.7%below the national average.
$16.6
$665
$2,880
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Alexandria is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in the area have experienced gradual growth over the past four years, mirroring national trends. Economic recovery and shifts in the food service sector likely contributed to modest increases, aiming to keep pace with inflation and labor market demands.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Alexandria, LA
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and proven management skills can command salaries significantly higher, potentially reaching the upper percentiles of the salary distribution.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $24,200 | $11.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,920 | $12.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $30,250 | $14.5 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $43,200 | $20.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $49,290 | $23.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$34,560
Gross Pay
Real Wage (Purchasing Power)
$34,560
Adjusted for COL (100)
The nominal average salary of $34,560 in Alexandria, LA, aligns precisely with the national average Cost of Living Index of 100. This suggests that while the take-home pay is lower than the national average for this role, the purchasing power of that salary within Alexandria is comparable to the national average, offering a neutral financial environment for residents.
Job Market Context
550
Total Jobs
9.235
Per 1K Jobs
1.2
Location Quotient
With a location quotient of 1.20, Alexandria, LA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.2 indicates that Alexandria, LA has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs relative to the national average. This suggests a moderately competitive market where employers may have a slightly easier time finding qualified candidates, but demand remains consistent with regional industry needs.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Alexandria, LA
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Alexandria, LA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Alexandria, LA is $34,560. This typically ranges from $24,200 for entry-level positions to $49,290 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Alexandria, LA is 22.7% lower than the national median of $44,690.
Is Alexandria, LA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not particularly lucrative compared to the national average.The average salary of $34,560 is significantly lower than the national average of $44,690. However, the cost of living being at the national average means the purchasing power is comparable, making it neither exceptionally lucrative nor prohibitively expensive.
Is Alexandria, LA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Alexandria, LA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Alexandria, LA?
Some top paying nearby cities include Southwest Louisiana nonmetropolitan area ($34,030) and Central Louisiana nonmetropolitan area.
How does the number of jobs per 1,000 workers compare nationally?
With 9.235 jobs per 1,000 workers, Alexandria, LA shows a slightly higher density of these supervisory roles compared to the national average, reinforcing the Location Quotient finding.
What is the total number of these supervisors in Alexandria, LA?
The total local workforce for First-Line Supervisors of Food Preparation and Serving Workers in Alexandria, LA is approximately 550 individuals.
Does experience significantly impact salary in this role?
Yes, experience is a key driver of salary. More experienced supervisors typically earn higher wages, moving into upper salary percentiles.
How does the cost of living in Alexandria, LA affect the salary?
The cost of living in Alexandria, LA is at the national average (100), meaning the $34,560 salary has a purchasing power equivalent to the national average, despite being a lower nominal figure.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 550 employees in the Alexandria, LA area with a job density of 9.235 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Alexandria, LA