First-Line Supervisors of Food Preparation and Serving Workers in Lake Charles, LA, earn an average annual salary of $36,520. This figure is notably below the national average of $44,690, suggesting that local market dynamics, such as demand and the cost of labor, play a significant role in compensation within this sector in the region.
Executive Summary
- Average Salary: $36,520 per year.
- Growth Trend: Salaries have shifted 18.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $55,650.
- Outlook: With a local workforce of 930 individuals in this role and a Location Quotient of 1.2, Lake Charles demonstrates a slightly higher concentration of these supervisors compared to the national average. This indicates a stable, albeit not rapidly expanding, job market for this profession, suggesting consistent demand for experienced leadership in food service operations.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Lake Charles, LA earns-18.3%below the national average.
$17.6
$702
$3,043
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Lake Charles have experienced gradual growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increasing operational complexity, and the need to attract and retain qualified management talent in the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Lake Charles, LA
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in salary distribution reflect these opportunities for career advancement and increased earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $24,460 | $11.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $27,390 | $13.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $33,420 | $16.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $45,650 | $21.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $55,650 | $26.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$36,520
Gross Pay
Real Wage (Purchasing Power)
$36,520
Adjusted for COL (100)
The nominal average annual salary of $36,520 in Lake Charles, LA, aligns precisely with the national average cost of living index of 100. This means that while the salary is below the national average, the purchasing power of that salary locally is comparable to the national average, indicating a balanced economic environment for residents.
Job Market Context
930
Total Jobs
9.246
Per 1K Jobs
1.2
Location Quotient
With a location quotient of 1.20, Lake Charles, LA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.2 signifies that Lake Charles has a 20% higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests a moderately competitive market where employers may need to offer competitive wages and benefits to attract skilled supervisors, while also indicating a robust presence of food service establishments requiring such leadership.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Lake Charles, LA
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Lake Charles, LA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Lake Charles, LA is $36,520. This typically ranges from $24,460 for entry-level positions to $55,650 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Lake Charles, LA is 18.3% lower than the national median of $44,690.
Is Lake Charles, LA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative compared to the national average.The average salary of $36,520 is below the national average, although the cost of living is also at the national average, making the local purchasing power comparable.
Is Lake Charles, LA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Lake Charles, LA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Lake Charles, LA?
Some top paying nearby cities include Beaumont-Port Arthur, TX ($39,640) and Lafayette, LA.
How does the number of jobs per 1,000 workers compare nationally?
With 9.246 jobs per 1,000 workers, Lake Charles shows a slightly higher density of these supervisory roles compared to the national average, indicating a localized demand.
What is the significance of the Location Quotient for this role in Lake Charles?
A Location Quotient of 1.2 means this profession is more concentrated in Lake Charles than the national average, suggesting a stronger presence of food service operations requiring these supervisors.
How does the cost of living in Lake Charles affect the salary?
With a Cost of Living Index of 100, Lake Charles is on par with the national average. Therefore, the $36,520 salary offers a purchasing power equivalent to the national average, despite being lower than the national salary average.
What factors might explain the lower average salary in Lake Charles?
Factors such as local labor market supply and demand, regional economic conditions, and the specific types of food service establishments prevalent in Lake Charles could contribute to the lower average salary compared to the national figure.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 930 employees in the Lake Charles, LA area with a job density of 9.246 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Lake Charles, LA