Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Lafayette, LA
In Lafayette, LA, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $37,660. This figure is notably below the national average of $44,690, suggesting that local market dynamics, such as demand and the cost of doing business, play a significant role in compensation within this sector. The specific economic environment of Lafayette influences the earning potential for these vital supervisory roles.
Executive Summary
- Average Salary: $37,660 per year.
- Growth Trend: Salaries have shifted 6.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $57,580.
- Outlook: With a local workforce of 1,650 individuals in this role and a Location Quotient of 1.22, Lafayette demonstrates a concentration of these positions slightly above the national average. This indicates a stable, and perhaps growing, demand for food preparation and serving supervisors within the region, suggesting a robust job market for those in or aspiring to this profession.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Lafayette, LA earns-15.7%below the national average.
$18.1
$724
$3,138
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Lafayette have experienced gradual growth over the past four years, mirroring national trends. Economic factors and inflation typically drive modest increases in compensation for supervisory roles, reflecting an evolving labor market and increased responsibilities.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Lafayette, LA
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and a proven track record of effective team management can command significantly higher salaries, often reaching into the upper percentiles of the salary range.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $26,030 | $12.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $28,245 | $13.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,090 | $16.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $47,075 | $22.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $57,580 | $27.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$37,660
Gross Pay
Real Wage (Purchasing Power)
$37,660
Adjusted for COL (100)
The average annual salary of $37,660 in Lafayette, LA, aligns precisely with the national Cost of Living Index of 100. This means that the purchasing power of this salary is equivalent to the national average, indicating that while the nominal pay is lower than the national average, the cost of essential goods and services in Lafayette is also at par, offering a balanced financial standing.
Job Market Context
1,650
Total Jobs
9.38
Per 1K Jobs
1.22
Location Quotient
With a location quotient of 1.22, Lafayette, LA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.22 for First-Line Supervisors of Food Preparation and Serving Workers in Lafayette signifies that this occupation is more concentrated in Lafayette than in the nation overall. This suggests a healthy demand and a potentially competitive market, where employers may actively seek qualified candidates to fill these supervisory roles within the local food service industry.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Lafayette, LA
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Lafayette, LA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Lafayette, LA is $37,660. This typically ranges from $26,030 for entry-level positions to $57,580 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Lafayette, LA is 15.7% lower than the national median of $44,690.
Is Lafayette, LA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative compared to the national average.While the Cost of Living is at the national average, the average salary of $37,660 is significantly lower than the national average of $44,690, indicating less lucrative earning potential.
Is Lafayette, LA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Lafayette, LA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Lafayette, LA?
Some top paying nearby cities include Baton Rouge, LA ($40,590) and Southwest Louisiana nonmetropolitan area.
How does the number of jobs per 1,000 workers affect this role in Lafayette?
With 9.38 jobs per 1,000 workers, this metric indicates a moderate presence of these supervisory roles within Lafayette's broader workforce, suggesting consistent opportunities.
What is the significance of the Location Quotient (LQ) for this job in Lafayette?
An LQ of 1.22 means there are more of these jobs in Lafayette relative to the national average, indicating a higher concentration and potentially stronger local demand for these supervisors.
How does experience impact salary for food service supervisors in Lafayette?
Experience is a key driver of salary; entry-level supervisors will earn less, while those with several years of proven management skills can expect to earn substantially more, moving into higher salary percentiles.
What does a Cost of Living Index of 100 mean for Lafayette salaries?
A Cost of Living Index of 100 means Lafayette's expenses are exactly average compared to the nation. Therefore, the $37,660 salary has average purchasing power locally.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,650 employees in the Lafayette, LA area with a job density of 9.38 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
Explore First-Line Supervisors of Food Preparation and Serving Workers Salaries by State
Top Jobs in Lafayette, LA
- All Occupations Salary in Lafayette, LA
- Office and Administrative Support Occupations Salary in Lafayette, LA
- Sales and Related Occupations Salary in Lafayette, LA
- Food Preparation and Serving Related Occupations Salary in Lafayette, LA
- Transportation and Material Moving Occupations Salary in Lafayette, LA
- Healthcare Practitioners and Technical Occupations Salary in Lafayette, LA
- Production Occupations Salary in Lafayette, LA
- Management Occupations Salary in Lafayette, LA
- Construction and Extraction Occupations Salary in Lafayette, LA
- Healthcare Support Occupations Salary in Lafayette, LA
- Browse All Jobs in Lafayette, LA →
Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Lafayette, LA