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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Southwest Louisiana nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in Southwest Louisiana earn an average annual salary of $34,030. This figure falls below the national average of $44,690, reflecting regional economic factors and the specific demands of the local food service industry. The pay scale in this nonmetropolitan area is influenced by a combination of local market conditions and the cost of labor.

Executive Summary

  • Average Salary: $34,030 per year.
  • Growth Trend: Salaries have shifted 4.1% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $47,300.
  • Outlook: With a total local workforce of 630 individuals in this role, Southwest Louisiana demonstrates a stable employment base for Food Preparation and Serving Workers supervisors. The Location Quotient of 1.02 suggests that this occupation is present in Southwest Louisiana at a rate very close to the national average, indicating a consistent, albeit not exceptionally high, demand for these supervisory positions within the region's food service sector.
2024 Market Data

Salary Overview

$34,030

The average First-Line Supervisors of Food Preparation and Serving Workers in Southwest Louisiana nonmetropolitan area earns-23.9%below the national average.

BreakdownBased on 40h/week
Hourly

$16.4

Weekly

$654

Monthly

$2,836

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Southwest Louisiana nonmetropolitan area

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions will naturally command lower salaries, while seasoned supervisors with extensive experience in managing teams, controlling costs, and ensuring quality service can expect to earn significantly more. The percentile gaps in salary distribution highlight the career trajectory available, rewarding those who advance into more senior or specialized supervisory roles.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$23,870$11.5
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$25,523$12.3
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$30,760$14.8
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$42,538$20.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$47,300$22.7

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$34,030

Gross Pay

Real Wage (Purchasing Power)

$34,030

Adjusted for COL (100)

The nominal average annual salary of $34,030 in Southwest Louisiana aligns precisely with the national average Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of that income is comparable to the national standard. Therefore, individuals relocating to this area can expect their earnings to cover essential expenses at a similar rate to what they might experience elsewhere in the country.

Job Market Context

630

Total Jobs

7.862

Per 1K Jobs

1.02

Location Quotient

Above Average

With a location quotient of 1.02, Southwest Louisiana nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

The Location Quotient of 1.02 indicates that Southwest Louisiana has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests a market that is neither oversaturated nor significantly lacking in these roles, presenting a balanced environment for job seekers and employers. The job market here is competitive but offers opportunities reflective of the region's economic structure.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Alexandria, LA First-Line Supervisors of Food Preparation and Serving Workers Salary$34,560↑ 2%37 mi
Baton Rouge, LA First-Line Supervisors of Food Preparation and Serving Workers Salary$40,590↑ 19%67 mi
Lafayette, LA First-Line Supervisors of Food Preparation and Serving Workers Salary$37,660↑ 11%67 mi
Monroe, LA First-Line Supervisors of Food Preparation and Serving Workers Salary$35,630↑ 5%94 mi
Hammond, LA First-Line Supervisors of Food Preparation and Serving Workers Salary$36,860↑ 8%95 mi

Comparing salaries near Southwest Louisiana nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Southwest Louisiana nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Southwest Louisiana nonmetropolitan area is $34,030. This typically ranges from $23,870 for entry-level positions to $47,300 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Southwest Louisiana nonmetropolitan area is 23.9% lower than the national median of $44,690.

Is Southwest Louisiana nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not considered a highly lucrative area.The average salary of $34,030 is notably below the national average, and while the cost of living is also at the national average, the lower nominal wage limits earning potential.

Is Southwest Louisiana nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Southwest Louisiana nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Southwest Louisiana nonmetropolitan area?

Some top paying nearby cities include Alexandria, LA ($34,560) and Baton Rouge, LA.

How does the local workforce size affect job prospects?

A local workforce of 630 suggests a substantial presence of this role, indicating consistent demand and opportunities within the region's food service sector.

What does a Location Quotient of 1.02 mean for job seekers?

A Location Quotient of 1.02 signifies that the concentration of these jobs in Southwest Louisiana is very close to the national average, implying a stable and moderately competitive job market.

How does the Cost of Living impact the $34,030 salary?

With a Cost of Living Index of 100 (matching the national average), the $34,030 salary offers purchasing power equivalent to the national median, meaning expenses are neither exceptionally high nor low.

What is the typical career path for a Food Preparation and Serving Worker Supervisor?

Career paths often involve progressing from entry-level roles to senior supervisor positions, potentially leading to management roles within larger food service establishments or restaurant chains.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 630 employees in the Southwest Louisiana nonmetropolitan area area with a job density of 7.862 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Southwest Louisiana nonmetropolitan area

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Southwest Louisiana nonmetropolitan area