In Beaumont-Port Arthur, TX, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $39,640. This figure is notably below the national average of $44,690, suggesting that local market dynamics and potentially lower operational costs in the region influence compensation for these essential roles. The specific economic landscape of Beaumont-Port Arthur plays a significant role in shaping this salary benchmark.
Executive Summary
- Average Salary: $39,640 per year.
- Growth Trend: Salaries have shifted 30.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,090.
- Outlook: The Beaumont-Port Arthur area supports a local workforce of 1,360 individuals in this role, with 8.581 jobs per 1,000 workers. The Location Quotient of 1.11 indicates a slightly higher concentration of these positions compared to the national average, suggesting a stable, if not slightly growing, demand for food preparation and serving supervisors in the region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Beaumont-Port Arthur, TX earns-11.3%below the national average.
$19.1
$762
$3,303
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this exact role in Beaumont-Port Arthur is not provided, it is reasonable to assume that, mirroring national trends, salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years. This growth is typically driven by inflation, increased demand for services, and evolving labor market conditions.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Beaumont-Port Arthur, TX
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions will likely fall at the lower end of the pay scale, while seasoned professionals with extensive supervisory experience and a proven track record can command significantly higher salaries, often reaching the 75th percentile or above. The percentile gaps clearly signify opportunities for career advancement and increased earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,830 | $13.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,730 | $14.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,480 | $17.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $49,550 | $23.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,090 | $28.9 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$39,640
Gross Pay
Real Wage (Purchasing Power)
$39,640
Adjusted for COL (100)
The average annual salary of $39,640 in Beaumont-Port Arthur aligns precisely with the national average Cost of Living Index of 100. This means that, on average, the purchasing power of this salary locally is comparable to the national average, indicating that the nominal salary, while lower than the national average for the role, is balanced by the local cost of living.
Job Market Context
1,360
Total Jobs
8.581
Per 1K Jobs
1.11
Location Quotient
With a location quotient of 1.11, Beaumont-Port Arthur, TX has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.11, the Beaumont-Port Arthur metropolitan area shows a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests a moderately competitive job market where demand is present and potentially slightly more robust than in other areas, offering a good number of opportunities for qualified individuals.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Beaumont-Port Arthur, TX
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Beaumont-Port Arthur, TX?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Beaumont-Port Arthur, TX is $39,640. This typically ranges from $27,830 for entry-level positions to $60,090 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Beaumont-Port Arthur, TX is 11.3% lower than the national median of $44,690.
Is Beaumont-Port Arthur, TX a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not particularly lucrative compared to the national average.While the local cost of living is average, the average salary of $39,640 is below the national average of $44,690 for this role, indicating less lucrative earning potential.
Is Beaumont-Port Arthur, TX a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Beaumont-Port Arthur, TX is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Beaumont-Port Arthur, TX?
Some top paying nearby cities include Lake Charles, LA ($36,520) and Houston-Pasadena-The Woodlands, TX.
How does the Beaumont-Port Arthur job market compare to the national average for this role?
The job market in Beaumont-Port Arthur has a slightly higher concentration of these supervisors, indicated by a Location Quotient of 1.11, suggesting a stable demand.
What is the impact of the Cost of Living Index on this salary?
The Cost of Living Index is 100, meaning the $39,640 salary has average purchasing power locally, similar to the national average.
Are there many job openings for Food Preparation and Serving Supervisors in Beaumont-Port Arthur?
With 8.581 jobs per 1,000 workers and a total local workforce of 1,360, there is a consistent presence of these roles, indicating steady opportunities.
Can I expect my salary to increase with experience in Beaumont-Port Arthur?
Yes, experience is a key factor in salary growth, with senior roles commanding higher pay than entry-level positions, reflecting career progression.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,360 employees in the Beaumont-Port Arthur, TX area with a job density of 8.581 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Beaumont-Port Arthur, TX