Average Cooks, Institution and Cafeteria Salary in Northeast Louisiana nonmetropolitan area
Cooks in the Northeast Louisiana nonmetropolitan area earn an average annual salary of $23,380. This figure significantly trails the national average of $38,130, indicating a distinct regional compensation structure. Factors such as local economic conditions and the demand for institutional and cafeteria services likely contribute to this pay disparity.
Executive Summary
- Average Salary: $23,380 per year.
- Growth Trend: Salaries have shifted 7.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $29,150.
- Outlook: The job market for Cooks, Institution and Cafeteria in Northeast Louisiana appears robust, with a total local workforce of 370 individuals. The location quotient of 2.07 suggests a concentration of these roles that is more than double the national average, implying a strong local demand relative to the national landscape.
Salary Overview
The average Cooks, Institution and Cafeteria in Northeast Louisiana nonmetropolitan area earns-38.7%below the national average.
$11.2
$450
$1,948
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in Northeast Louisiana have experienced gradual growth over the past four years, mirroring general economic trends. This growth, however, may be tempered by regional economic factors and the specific demands of the institutional and cafeteria sectors.
Cooks, Institution and Cafeteria Salary Distribution in Northeast Louisiana nonmetropolitan area
Salary progression for Cooks, Institution and Cafeteria roles typically scales with experience. Entry-level positions will likely fall at the lower end of the pay scale, while senior or specialized cooks can command higher salaries. The percentile gaps in earnings within this occupation signify clear career progression pathways and opportunities for increased compensation.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $16,660 | $8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $17,535 | $8.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $23,230 | $11.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $29,225 | $14.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $29,150 | $14 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$23,380
Gross Pay
Real Wage (Purchasing Power)
$23,380
Adjusted for COL (100)
The nominal average annual salary of $23,380 in Northeast Louisiana aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of that income locally is comparable to the national standard, suggesting that the lower salary may be offset by more affordable living expenses.
Job Market Context
370
Total Jobs
6.018
Per 1K Jobs
2.07
Location Quotient
Northeast Louisiana nonmetropolitan area has 2.1x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 2.07, Northeast Louisiana exhibits a significantly higher concentration of Cooks, Institution and Cafeteria jobs compared to the national average. This indicates a more competitive or abundant job market for these roles within the region, suggesting that employers may have a larger pool of local talent to draw from.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Alexandria, LA Cooks, Institution and Cafeteria Salary | $29,670↑ 27% | 37 mi |
| Baton Rouge, LA Cooks, Institution and Cafeteria Salary | $27,860↑ 19% | 67 mi |
| Lafayette, LA Cooks, Institution and Cafeteria Salary | $28,060↑ 20% | 67 mi |
| Monroe, LA Cooks, Institution and Cafeteria Salary | $24,350↑ 4% | 94 mi |
| Hammond, LA Cooks, Institution and Cafeteria Salary | $29,600↑ 27% | 95 mi |
Comparing salaries near Northeast Louisiana nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Northeast Louisiana nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Northeast Louisiana nonmetropolitan area is $23,380. This typically ranges from $16,660 for entry-level positions to $29,150 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northeast Louisiana nonmetropolitan area is 38.7% lower than the national median of $38,130.
Is Northeast Louisiana nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, not when compared to national averages.The average salary of $23,380 is substantially lower than the national average of $38,130. While the cost of living is at the national average, the nominal income is considerably less.
Is Northeast Louisiana nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Northeast Louisiana nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northeast Louisiana nonmetropolitan area?
Some top paying nearby cities include Alexandria, LA ($29,670) and Baton Rouge, LA.
How does the local workforce size impact job availability for Cooks?
A local workforce of 370 indicates a moderate-sized pool of existing workers in this field, suggesting a stable but not rapidly expanding job market for new entrants.
What does a Location Quotient of 2.07 mean for Cooks in this area?
A Location Quotient of 2.07 signifies that the concentration of Cooks, Institution and Cafeteria jobs in Northeast Louisiana is more than double the national average, pointing to a higher demand relative to the general workforce.
How does the Cost of Living Index of 100 affect the Cook salary?
A Cost of Living Index of 100 means that the general expenses for living in Northeast Louisiana are on par with the national average, making the lower salary directly comparable in terms of purchasing power.
Are there many job opportunities for Cooks in Northeast Louisiana?
The high Location Quotient suggests a strong presence of these jobs, implying a good number of opportunities, especially within institutional settings like schools, hospitals, or cafeterias.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 370 employees in the Northeast Louisiana nonmetropolitan area area with a job density of 6.018 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Northeast Louisiana nonmetropolitan area