SalaryNode

Average Cooks, Institution and Cafeteria Salary in Northeast Louisiana nonmetropolitan area

Cooks in the Northeast Louisiana nonmetropolitan area earn an average annual salary of $23,380. This figure significantly trails the national average of $38,130, indicating a distinct regional compensation structure. Factors such as local economic conditions and the demand for institutional and cafeteria services likely contribute to this pay disparity.

Executive Summary

  • Average Salary: $23,380 per year.
  • Growth Trend: Salaries have shifted 7.2% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $29,150.
  • Outlook: The job market for Cooks, Institution and Cafeteria in Northeast Louisiana appears robust, with a total local workforce of 370 individuals. The location quotient of 2.07 suggests a concentration of these roles that is more than double the national average, implying a strong local demand relative to the national landscape.
2024 Market Data

Salary Overview

$23,380

The average Cooks, Institution and Cafeteria in Northeast Louisiana nonmetropolitan area earns-38.7%below the national average.

BreakdownBased on 40h/week
Hourly

$11.2

Weekly

$450

Monthly

$1,948

Cooks, Institution and Cafeteria Salary Distribution in Northeast Louisiana nonmetropolitan area

Salary progression for Cooks, Institution and Cafeteria roles typically scales with experience. Entry-level positions will likely fall at the lower end of the pay scale, while senior or specialized cooks can command higher salaries. The percentile gaps in earnings within this occupation signify clear career progression pathways and opportunities for increased compensation.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$16,660$8
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$17,535$8.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$23,230$11.2
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$29,225$14.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$29,150$14

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$23,380

Gross Pay

Real Wage (Purchasing Power)

$23,380

Adjusted for COL (100)

The nominal average annual salary of $23,380 in Northeast Louisiana aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of that income locally is comparable to the national standard, suggesting that the lower salary may be offset by more affordable living expenses.

Job Market Context

370

Total Jobs

6.018

Per 1K Jobs

2.07

Location Quotient

Major Hub

Northeast Louisiana nonmetropolitan area has 2.1x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

With a Location Quotient of 2.07, Northeast Louisiana exhibits a significantly higher concentration of Cooks, Institution and Cafeteria jobs compared to the national average. This indicates a more competitive or abundant job market for these roles within the region, suggesting that employers may have a larger pool of local talent to draw from.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

Comparing salaries near Northeast Louisiana nonmetropolitan area

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Northeast Louisiana nonmetropolitan area?

The median annual salary for a Cooks, Institution and Cafeteria in Northeast Louisiana nonmetropolitan area is $23,380. This typically ranges from $16,660 for entry-level positions to $29,150 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Northeast Louisiana nonmetropolitan area is 38.7% lower than the national median of $38,130.

Is Northeast Louisiana nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?

No, not when compared to national averages.The average salary of $23,380 is substantially lower than the national average of $38,130. While the cost of living is at the national average, the nominal income is considerably less.

Is Northeast Louisiana nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Northeast Louisiana nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Northeast Louisiana nonmetropolitan area?

Some top paying nearby cities include Alexandria, LA ($29,670) and Baton Rouge, LA.

How does the local workforce size impact job availability for Cooks?

A local workforce of 370 indicates a moderate-sized pool of existing workers in this field, suggesting a stable but not rapidly expanding job market for new entrants.

What does a Location Quotient of 2.07 mean for Cooks in this area?

A Location Quotient of 2.07 signifies that the concentration of Cooks, Institution and Cafeteria jobs in Northeast Louisiana is more than double the national average, pointing to a higher demand relative to the general workforce.

How does the Cost of Living Index of 100 affect the Cook salary?

A Cost of Living Index of 100 means that the general expenses for living in Northeast Louisiana are on par with the national average, making the lower salary directly comparable in terms of purchasing power.

Are there many job opportunities for Cooks in Northeast Louisiana?

The high Location Quotient suggests a strong presence of these jobs, implying a good number of opportunities, especially within institutional settings like schools, hospitals, or cafeterias.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 370 employees in the Northeast Louisiana nonmetropolitan area area with a job density of 6.018 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.