Average Cooks, Institution and Cafeteria Salary in Baton Rouge, LA
Cooks, Institution and Cafeteria in Baton Rouge, LA, earn an average annual salary of $27,860. This figure is notably below the national average of $38,130. Local economic factors and the specific demand within the Baton Rouge market contribute to this pay differential.
Executive Summary
- Average Salary: $27,860 per year.
- Growth Trend: Salaries have shifted 11.1% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $36,150.
- Outlook: With a total local workforce of 1,320 individuals in this role, Baton Rouge demonstrates a stable employment base for Cooks, Institution and Cafeteria. The Location Quotient of 1.12 suggests a slightly higher concentration of these jobs compared to the national average, indicating a steady, if not rapidly expanding, demand within the region.
Salary Overview
The average Cooks, Institution and Cafeteria in Baton Rouge, LA earns-26.9%below the national average.
$13.4
$536
$2,322
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is generally assumed that salaries for Cooks, Institution and Cafeteria in Baton Rouge have experienced modest growth over the past four years, mirroring broader economic trends and inflation adjustments. This suggests a consistent, albeit gradual, upward trajectory for compensation in this profession within the local market.
Cooks, Institution and Cafeteria Salary Distribution in Baton Rouge, LA
Salary progression for Cooks, Institution and Cafeteria typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while senior cooks with extensive experience and specialized skills can command significantly higher salaries. The percentile gaps in earnings clearly signify opportunities for career advancement and increased earning potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $22,010 | $10.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $20,895 | $10 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $27,220 | $13.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $34,825 | $16.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $36,150 | $17.4 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$27,860
Gross Pay
Real Wage (Purchasing Power)
$27,860
Adjusted for COL (100)
The nominal average annual salary of $27,860 in Baton Rouge, LA, is directly comparable to the local Cost of Living Index of 100, which is the national average. This means that while the salary is lower than the national average, the purchasing power of that salary is effectively on par with the national average, suggesting that the cost of essential goods and services is not a significant detractor from the take-home pay.
Job Market Context
1,320
Total Jobs
3.265
Per 1K Jobs
1.12
Location Quotient
With a location quotient of 1.12, Baton Rouge, LA has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
The Location Quotient of 1.12 for Cooks, Institution and Cafeteria in Baton Rouge signifies a slightly higher concentration of these jobs relative to the national average. This suggests that the job market in Baton Rouge is moderately competitive, with a demand that slightly outpaces the national distribution, offering a reasonable number of opportunities for qualified individuals.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Hammond, LA Cooks, Institution and Cafeteria Salary | $29,600↑ 6% | 40 mi |
| Lafayette, LA Cooks, Institution and Cafeteria Salary | $28,060↑ 1% | 56 mi |
| Houma-Bayou Cane-Thibodaux, LA Cooks, Institution and Cafeteria Salary | $27,300↓ 2% | 65 mi |
| Southwest Louisiana nonmetropolitan area Cooks, Institution and Cafeteria Salary | $25,170↓ 10% | 67 mi |
| Central Louisiana nonmetropolitan area Cooks, Institution and Cafeteria Salary | $24,570↓ 12% | 67 mi |
Comparing salaries near Baton Rouge, LA
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Baton Rouge, LA?
The median annual salary for a Cooks, Institution and Cafeteria in Baton Rouge, LA is $27,860. This typically ranges from $22,010 for entry-level positions to $36,150 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Baton Rouge, LA is 26.9% lower than the national median of $38,130.
Is Baton Rouge, LA a lucrative place for Cooks, Institution and Cafeterias?
No, not particularly lucrative compared to the national average.The average salary of $27,860 is significantly lower than the national average of $38,130. However, the cost of living is also at the national average, meaning the lower salary's purchasing power is maintained locally.
Is Baton Rouge, LA a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Baton Rouge, LA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Baton Rouge, LA?
Some top paying nearby cities include Hammond, LA ($29,600) and Lafayette, LA.
How does the Baton Rouge salary for Cooks compare to the national average?
The average annual salary for Cooks, Institution and Cafeteria in Baton Rouge, LA, is $27,860, which is substantially lower than the national average of $38,130.
What is the concentration of Cooks, Institution and Cafeteria jobs in Baton Rouge?
Baton Rouge has a Location Quotient of 1.12 for this role, indicating a slightly higher concentration of these jobs compared to the national average.
Does the cost of living in Baton Rouge affect the perceived value of the salary?
No, the cost of living in Baton Rouge is at the national average (100), meaning the $27,860 salary has purchasing power equivalent to the national average, despite being lower nominally.
What is the total number of Cooks, Institution and Cafeteria jobs in Baton Rouge?
There are approximately 1,320 individuals employed as Cooks, Institution and Cafeteria in Baton Rouge, LA.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,320 employees in the Baton Rouge, LA area with a job density of 3.265 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Baton Rouge, LA