In New Orleans-Metairie, LA, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $43,030. This figure is slightly below the national average of $44,690, suggesting localized economic factors and market demand play a role in compensation within this vibrant culinary hub. The specific pay rates are influenced by the unique economic landscape and the concentration of roles within the region.
Executive Summary
- Average Salary: $43,030 per year.
- Growth Trend: Salaries have shifted 16.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $64,110.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in New Orleans-Metairie, LA, appears robust, supported by a substantial local workforce of 4,350 individuals. The Location Quotient of 1.28 indicates a higher concentration of these roles compared to the national average, signaling a strong and potentially growing demand for supervisory talent in the food service industry within the metropolitan area.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in New Orleans-Metairie, LA earns-3.7%below the national average.
$20.7
$828
$3,586
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this role in New Orleans-Metairie is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen a gradual upward trend over the past four years, mirroring general wage growth across the service sector. This growth is typically driven by inflation, increased demand for experienced supervisors, and evolving industry standards.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in New Orleans-Metairie, LA
Career progression for First-Line Supervisors of Food Preparation and Serving Workers in New Orleans-Metairie, LA, is typically marked by salary increases tied to experience and responsibility. Entry-level positions may start closer to the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in salary distribution highlight these opportunities for advancement.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,960 | $13.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,273 | $15.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $38,080 | $18.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $53,788 | $25.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $64,110 | $30.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$43,030
Gross Pay
Real Wage (Purchasing Power)
$43,030
Adjusted for COL (100)
The average annual salary of $43,030 for First-Line Supervisors of Food Preparation and Serving Workers in New Orleans-Metairie, LA, aligns perfectly with the local Cost of Living Index of 100, which is equivalent to the national average. This means that the purchasing power of this salary in New Orleans-Metairie is comparable to the national average, offering a stable financial standing for those in this role.
Job Market Context
4,350
Total Jobs
9.857
Per 1K Jobs
1.28
Location Quotient
With a location quotient of 1.28, New Orleans-Metairie, LA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.28, New Orleans-Metairie, LA, demonstrates a notable concentration of First-Line Supervisors of Food Preparation and Serving Workers relative to the national average. This suggests a competitive market where demand for these supervisory roles is higher than the national benchmark, potentially leading to more job opportunities and a dynamic employment landscape for qualified individuals.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near New Orleans-Metairie, LA
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in New Orleans-Metairie, LA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in New Orleans-Metairie, LA is $43,030. This typically ranges from $27,960 for entry-level positions to $64,110 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in New Orleans-Metairie, LA is 3.7% lower than the national median of $44,690.
Is New Orleans-Metairie, LA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Moderately so, with salary matching the national cost of living.The average salary of $43,030 aligns with the national cost of living index of 100, indicating a stable, though not exceptionally high, earning potential. The higher concentration of these roles suggests good job availability.
Is New Orleans-Metairie, LA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in New Orleans-Metairie, LA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near New Orleans-Metairie, LA?
Some top paying nearby cities include Slidell-Mandeville-Covington, LA ($40,050) and Hammond, LA.
How does the New Orleans-Metairie salary compare to the national average?
The average salary of $43,030 in New Orleans-Metairie is slightly lower than the national average of $44,690 for First-Line Supervisors of Food Preparation and Serving Workers.
What is the significance of the Location Quotient (LQ) in New Orleans-Metairie?
An LQ of 1.28 indicates that First-Line Supervisors of Food Preparation and Serving Workers are 28% more concentrated in New Orleans-Metairie than the national average, suggesting a stronger local demand for these roles.
How does the cost of living affect the salary in New Orleans-Metairie?
With a Cost of Living Index of 100, the $43,030 salary in New Orleans-Metairie has purchasing power equivalent to the national average, meaning it's neither significantly higher nor lower in real terms.
What is the total local workforce for this role in New Orleans-Metairie?
There are approximately 4,350 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in the New Orleans-Metairie, LA, area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 4,350 employees in the New Orleans-Metairie, LA area with a job density of 9.857 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in New Orleans-Metairie, LA