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Average Chefs and Head Cooks Salary in Boulder, CO

Chefs and Head Cooks in Boulder, Colorado, earn an average annual salary of $60,780. This figure is slightly below the national average of $64,680, suggesting that while Boulder offers a competitive culinary scene, local market dynamics and potentially a slightly lower demand compared to larger metropolitan areas influence compensation. The specific economic landscape and operational costs within Boulder contribute to this pay scale.

Executive Summary

  • Average Salary: $60,780 per year.
  • Growth Trend: Salaries have shifted 13.5% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $79,820.
  • Outlook: The culinary job market in Boulder, CO, for Chefs and Head Cooks appears robust, with a total local workforce of 360 individuals. The Location Quotient of 1.55 indicates a significantly higher concentration of these roles in Boulder compared to the national average, suggesting a strong demand and a specialized culinary ecosystem within the city.
2024 Market Data

Salary Overview

$60,780

The average Chefs and Head Cooks in Boulder, CO earns-6.0%below the national average.

BreakdownBased on 40h/week
Hourly

$29.2

Weekly

$1,169

Monthly

$5,065

Chefs and Head Cooks Salary Distribution in Boulder, CO

Salary progression for Chefs and Head Cooks in Boulder, CO, is strongly tied to experience. Entry-level positions will likely command salaries at the lower end of the spectrum, while senior roles and Head Cook positions, requiring extensive expertise and leadership, will command higher compensation. The percentile gaps in salary distribution signify clear career advancement opportunities and the value placed on seasoned culinary professionals.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$37,440$18
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$45,585$21.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$60,720$29.2
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$75,975$36.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$79,820$38.4

Detailed Chefs and Head Cooks Market Analysis

Relocation Context

Nominal Salary

$60,780

Gross Pay

Real Wage (Purchasing Power)

$60,780

Adjusted for COL (100)

The average annual salary of $60,780 for Chefs and Head Cooks in Boulder, CO, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the nominal salary offers purchasing power equivalent to the national average, providing a stable financial standing for culinary professionals considering a move to or within Boulder.

Job Market Context

360

Total Jobs

1.831

Per 1K Jobs

1.55

Location Quotient

Major Hub

Boulder, CO has 1.6x the national concentration of Chefs and Head Cooks jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

Boulder's Location Quotient of 1.55 for Chefs and Head Cooks signifies a market that is 55% more concentrated than the national average. This indicates a robust and specialized demand for culinary talent, suggesting that while the absolute number of jobs might not be massive, the relative importance and density of these roles within the local economy are significant, making it a potentially competitive but rewarding market.

Nearby Job Markets

Hiring Chefs and Head Cookss?

Frequently Asked Questions

How much does a Chefs and Head Cooks make in Boulder, CO?

The median annual salary for a Chefs and Head Cooks in Boulder, CO is $60,780. This typically ranges from $37,440 for entry-level positions to $79,820 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Boulder, CO is 6.0% lower than the national median of $64,680.

Is Boulder, CO a lucrative place for Chefs and Head Cooks?

Yes, with caveats.While the average salary is slightly below the national average, the high concentration of culinary roles and a cost of living that matches the national average make it a stable and potentially lucrative market for experienced professionals.

Is Boulder, CO a good place to live for Chefs and Head Cooks?

The Cost of Living Index in Boulder, CO is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Boulder, CO?

Some top paying nearby cities include Denver-Aurora-Centennial, CO ($70,930) and Greeley, CO.

How does Boulder's chef salary compare to the national average?

Chefs and Head Cooks in Boulder, CO, earn an average of $60,780 annually, which is approximately $3,900 less than the national average of $64,680.

What is the concentration of Chefs and Head Cooks in Boulder?

Boulder has a higher concentration of Chefs and Head Cooks than the national average, indicated by a Location Quotient of 1.55, meaning the roles are 55% more prevalent locally.

How does the cost of living in Boulder affect a chef's salary?

Boulder's cost of living index is 100, matching the national average. This means the $60,780 salary provides purchasing power equivalent to the national average, making it a fair compensation relative to expenses.

What does the job market look like for chefs in Boulder?

The job market is strong relative to its size, with 1.831 jobs per 1,000 workers and a high concentration (LQ 1.55), suggesting consistent demand for skilled culinary professionals.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 360 employees in the Boulder, CO area with a job density of 1.831 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.