SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Boulder, CO

First-Line Supervisors of Food Preparation and Serving Workers in Boulder, CO, command an impressive average annual salary of $55,550. This figure significantly surpasses the national average of $44,690, indicating a robust local demand for these essential roles. The higher compensation in Boulder is likely driven by a combination of factors including a strong local economy and the specific needs of its vibrant food service industry.

Executive Summary

  • Average Salary: $55,550 per year.
  • Growth Trend: Salaries have shifted 17.8% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $76,120.
  • Outlook: With a local workforce of 1,570 individuals in this role and a Location Quotient of 1.04, Boulder demonstrates a slightly higher concentration of these positions compared to the national average. This suggests a stable and potentially growing job market for Food Preparation and Serving Supervisors, indicating a healthy demand that aligns with or slightly exceeds national trends.
2024 Market Data

Salary Overview

$55,550

The average First-Line Supervisors of Food Preparation and Serving Workers in Boulder, CO earns+24.3%above the national average.

BreakdownBased on 40h/week
Hourly

$26.7

Weekly

$1,068

Monthly

$4,629

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Boulder, CO

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary scale. Entry-level positions may start closer to the lower percentiles, while experienced supervisors with proven leadership skills and extensive industry knowledge can command salaries in the higher percentiles. The gap between entry-level and senior roles reflects the value placed on expertise and responsibility within the food service management hierarchy.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$37,440$18
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$41,663$20
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$52,570$25.3
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$69,438$33.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$76,120$36.6

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$55,550

Gross Pay

Real Wage (Purchasing Power)

$55,550

Adjusted for COL (100)

The average annual salary of $55,550 in Boulder, CO, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that while the nominal salary is higher than the national average, the purchasing power of that salary is comparable to the national standard, offering a balanced financial landscape for residents.

Job Market Context

1,570

Total Jobs

8.02

Per 1K Jobs

1.04

Location Quotient

Above Average

With a location quotient of 1.04, Boulder, CO has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.04 for First-Line Supervisors of Food Preparation and Serving Workers in Boulder indicates a job market that is slightly more concentrated than the national average. This suggests a healthy demand for these professionals, making the market competitive but also offering good opportunities for qualified individuals seeking employment in this sector.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Denver-Aurora-Centennial, CO First-Line Supervisors of Food Preparation and Serving Workers Salary$54,430↓ 2%27 mi
Greeley, CO First-Line Supervisors of Food Preparation and Serving Workers Salary$47,580↓ 14%37 mi
Fort Collins-Loveland, CO First-Line Supervisors of Food Preparation and Serving Workers Salary$49,920↓ 10%37 mi
Northwest Colorado nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$56,140↑ 1%67 mi
Southwest Colorado nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$50,030↓ 10%67 mi

Comparing salaries near Boulder, CO

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Boulder, CO?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Boulder, CO is $55,550. This typically ranges from $37,440 for entry-level positions to $76,120 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Boulder, CO is 24.3% higher than the national median of $44,690.

Is Boulder, CO a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, Boulder, CO offers a lucrative environment for these supervisors.The average salary of $55,550 significantly exceeds the national average, and the cost of living is on par with the national average, indicating strong purchasing power.

Is Boulder, CO a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Boulder, CO is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Boulder, CO?

Some top paying nearby cities include Denver-Aurora-Centennial, CO ($54,430) and Greeley, CO.

How does the Boulder job market compare to the national average for this role?

Boulder's job market shows a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers, with a Location Quotient of 1.04, suggesting a robust local demand.

What is the typical salary range for this position in Boulder?

While the average is $55,550, salaries can vary based on experience, with entry-level roles earning less and senior positions commanding higher compensation, reflecting career progression.

Does the cost of living in Boulder affect the value of the salary?

No, the cost of living in Boulder is at the national average (100), meaning the higher nominal salary of $55,550 translates to a comparable purchasing power to the national average.

What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Boulder?

There are approximately 1,570 individuals employed in this role within the Boulder workforce.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,570 employees in the Boulder, CO area with a job density of 8.02 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Boulder, CO