Average Cooks, Short Order Salary in Hawaii
Cooks, Short Order in Hawaii earn an average annual salary of $45,440, significantly above the national average of $35,650. This elevated compensation is largely influenced by the unique economic landscape and operational costs inherent to an island state, including higher costs for goods and services.
Executive Summary
- Average Salary: $45,440 per year.
- Growth Trend: Salaries have shifted 32.3% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $63,340.
- Outlook: With a local workforce of approximately 600 Cooks, Short Order and a Location Quotient of 0.99, the job market in Hawaii is stable and closely mirrors national employment concentrations. This indicates a consistent demand for these culinary professionals, suggesting a robust and reliable employment environment for those in this role within the state.
Salary Overview
The average Cooks, Short Order in Hawaii earns+27.5%above the national average.
$21.9
$874
$3,787
Cooks, Short Order Salary Trends (2020-2024)
While specific historical data is not provided, it's reasonable to assume that salaries for Cooks, Short Order in Hawaii have experienced steady growth over the past four years, mirroring national trends. Factors such as inflation, rising food costs, and increased demand for skilled kitchen staff likely contribute to an upward trajectory in compensation.
Cooks, Short Order Salary Distribution in Hawaii
Salary progression for Cooks, Short Order in Hawaii typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior or head cooks with extensive experience and specialized skills can command significantly higher salaries, often reaching into the upper percentiles of the pay distribution.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,140 | $16.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $34,080 | $16.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $41,100 | $19.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $56,800 | $27.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $63,340 | $30.5 |
Detailed Cooks, Short Order Market Analysis
Relocation Context
Nominal Salary
$45,440
Gross Pay
Real Wage (Purchasing Power)
$24,404
Adjusted for COL (186.2)
The average annual salary of $45,440 in Hawaii presents a complex financial picture when juxtaposed with a Cost of Living Index of 186.2. While the nominal salary is higher than the national average, the significantly elevated cost of living means that the purchasing power of this salary may be comparable to, or even less than, what a lower salary would provide in a more affordable region.
Job Market Context
600
Total Jobs
0.968
Per 1K Jobs
0.99
Location Quotient
Hawaii has 0.99x the national average concentration of Cooks, Short Order jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.99 for Cooks, Short Order in Hawaii indicates that the concentration of these jobs within the state is virtually identical to the national average. This suggests that the job market is neither exceptionally saturated nor unusually scarce, presenting a balanced competitive landscape for aspiring or current short-order cooks.
Nearby Job Markets
Nearby Cities for Cooks, Short Order
| City | Salary | Dist. |
|---|---|---|
| Urban Honolulu, HI Cooks, Short Order Salary | $42,890↓ 6% | 37 mi |
| Kahului-Wailuku, HI Cooks, Short Order Salary | $51,560↑ 13% | 69 mi |
Comparing salaries near Hawaii
Hiring Cooks, Short Orders?
Frequently Asked Questions
How much does a Cooks, Short Order make in Hawaii?
The median annual salary for a Cooks, Short Order in Hawaii is $45,440. This typically ranges from $35,140 for entry-level positions to $63,340 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Hawaii is 27.5% higher than the national median of $35,650.
Is Hawaii a lucrative place for Cooks, Short Orders?
It's a mixed picture.While the average salary of $45,440 is higher than the national average, Hawaii's extremely high cost of living (186.2) significantly impacts real wages and purchasing power.
Is Hawaii a good place to live for Cooks, Short Orders?
The Cost of Living Index in Hawaii is 186.2. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Hawaii?
Some top paying nearby cities include Urban Honolulu, HI ($42,890) and Kahului-Wailuku, HI.
How does the cost of living affect the Cook, Short Order salary in Hawaii?
The high cost of living in Hawaii means that the $45,440 average salary may not stretch as far as it would in a lower-cost state, requiring careful budgeting for residents.
What is the job outlook for Cooks, Short Order in Hawaii?
The job outlook appears stable, with a Location Quotient near the national average, suggesting consistent demand without extreme competition or scarcity.
Does experience significantly impact a Cook, Short Order's salary in Hawaii?
Yes, like most roles, experience is a key factor. Senior cooks with more experience and specialized skills typically earn more than entry-level positions.
How does Hawaii's Cook, Short Order workforce compare to the rest of the US?
Hawaii's workforce concentration for this role is very close to the national average, indicating a similar level of employment density across the state.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 600 employees in the Hawaii area with a job density of 0.968 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Short Order • Data source: BLS OEWS 2024 •Jobs in Hawaii