Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Hawaii
First-Line Supervisors of Food Preparation and Serving Workers in Hawaii earn an average annual salary of $53,200, significantly higher than the national average of $44,690. This elevated compensation is largely driven by Hawaii's unique economic landscape, including its island geography which impacts supply chains and labor costs, and a robust tourism sector that fuels demand for hospitality services.
Executive Summary
- Average Salary: $53,200 per year.
- Growth Trend: Salaries have shifted 15.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $76,610.
- Outlook: With a local workforce of 6,590 individuals in this role and a Location Quotient of 1.38, Hawaii demonstrates a notable concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests a stable and potentially growing demand for these supervisory positions, indicating a healthy job market for those in or aspiring to enter this field within the state.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Hawaii earns+19.0%above the national average.
$25.6
$1,023
$4,433
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Hawaii have experienced steady growth over the past four years. This trend would likely mirror the increasing costs associated with living and operating businesses in the state, as well as the ongoing demand from the vital tourism and food service industries.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Hawaii
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions often start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command salaries significantly above the average. The percentile gaps in salary distribution clearly signify the career progression opportunities available within this role.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,870 | $17.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $39,900 | $19.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $49,820 | $24 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $66,500 | $32 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $76,610 | $36.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$53,200
Gross Pay
Real Wage (Purchasing Power)
$28,571
Adjusted for COL (186.2)
While the nominal average salary of $53,200 in Hawaii appears attractive when compared to the national average, it's crucial to consider the state's Cost of Living Index of 186.2. This means that the purchasing power of $53,200 in Hawaii is considerably less than the same amount would be in a location with a national average cost of living. Therefore, while the salary is higher, the actual disposable income may be significantly impacted by the elevated expenses.
Job Market Context
6,590
Total Jobs
10.606
Per 1K Jobs
1.38
Location Quotient
With a location quotient of 1.38, Hawaii has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.38 indicates that First-Line Supervisors of Food Preparation and Serving Workers are 38% more concentrated in Hawaii than the national average. This suggests a more competitive market for these roles, but also highlights the importance and prevalence of these positions within the state's economy, particularly in the hospitality and food service sectors.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Urban Honolulu, HI First-Line Supervisors of Food Preparation and Serving Workers Salary | $51,270↓ 4% | 37 mi |
| Kahului-Wailuku, HI First-Line Supervisors of Food Preparation and Serving Workers Salary | $59,900↑ 13% | 69 mi |
Comparing salaries near Hawaii
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Hawaii?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Hawaii is $53,200. This typically ranges from $35,870 for entry-level positions to $76,610 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Hawaii is 19.0% higher than the national median of $44,690.
Is Hawaii a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, but with significant cost considerations.The average salary of $53,200 is higher than the national average, reflecting strong local demand. However, the high cost of living means that the real value of this salary is diminished compared to lower-cost states.
Is Hawaii a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Hawaii is 186.2. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Hawaii?
Some top paying nearby cities include Urban Honolulu, HI ($51,270) and Kahului-Wailuku, HI.
How does the job market for Food Supervisors in Hawaii compare to the rest of the US?
Hawaii has a higher concentration of these jobs, with a Location Quotient of 1.38, indicating greater demand relative to the national average. This suggests a robust market within the state.
What is the average salary for a First-Line Supervisor of Food Preparation and Serving Workers in Hawaii?
The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in Hawaii is $53,200.
How does the cost of living in Hawaii affect the salary?
Hawaii's Cost of Living Index is 186.2, significantly higher than the national average. This means that the $53,200 salary has less purchasing power than it would in a more affordable location.
What is the total workforce size for this role in Hawaii?
There are approximately 6,590 First-Line Supervisors of Food Preparation and Serving Workers employed in Hawaii.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 6,590 employees in the Hawaii area with a job density of 10.606 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Hawaii