First-Line Supervisors of Food Preparation and Serving Workers in Urban Honolulu, HI earn an average annual salary of $51,270, significantly outpacing the national average of $44,690. This higher compensation is often driven by the unique economic landscape and operational demands of island economies, where factors like supply chain logistics and a robust tourism sector can influence wage structures for essential service roles.
Executive Summary
- Average Salary: $51,270 per year.
- Growth Trend: Salaries have shifted 14.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $75,570.
- Outlook: With a substantial local workforce of 4,520 individuals in this role and a Location Quotient of 1.32, Urban Honolulu demonstrates a notable concentration of Food Preparation and Serving Worker Supervisors compared to the national average. This indicates a robust and potentially growing job market for these professionals, suggesting consistent demand that supports the current employment levels and offers a stable outlook for those in or aspiring to this career.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Urban Honolulu, HI earns+14.7%above the national average.
$24.7
$986
$4,273
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Urban Honolulu have experienced steady growth over the past four years, mirroring national trends. Factors such as inflation, increasing operational complexity in the food service industry, and a competitive labor market likely contribute to upward pressure on wages, ensuring that compensation keeps pace with the evolving economic environment.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Urban Honolulu, HI
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is typically tied to experience and demonstrated leadership capabilities. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive experience in managing teams and operations can command significantly higher salaries, potentially reaching the upper percentiles. The widening gap between entry-level and senior roles reflects the value placed on accumulated expertise and proven performance in this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,780 | $17.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $38,453 | $18.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $47,840 | $23 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $64,088 | $30.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $75,570 | $36.3 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$51,270
Gross Pay
Real Wage (Purchasing Power)
$51,270
Adjusted for COL (100)
The average annual salary of $51,270 in Urban Honolulu aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that while the nominal salary is higher than the national average, the purchasing power of that salary is comparable to the national standard. Therefore, relocating to Urban Honolulu for this role offers a salary that effectively matches the cost of living, without a significant immediate gain or loss in real income.
Job Market Context
4,520
Total Jobs
10.197
Per 1K Jobs
1.32
Location Quotient
With a location quotient of 1.32, Urban Honolulu, HI has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.32 for First-Line Supervisors of Food Preparation and Serving Workers in Urban Honolulu signifies that this occupation is 32% more concentrated in this area than in the nation as a whole. This suggests a relatively strong demand and a potentially competitive market for these roles, as the local economy relies more heavily on this specific workforce segment compared to other regions. Professionals in this field may find more opportunities but also face a more concentrated pool of similarly qualified candidates.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Hawaii / Kauai nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary | $55,540↑ 8% | 37 mi |
Comparing salaries near Urban Honolulu, HI
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Urban Honolulu, HI?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Urban Honolulu, HI is $51,270. This typically ranges from $35,780 for entry-level positions to $75,570 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Urban Honolulu, HI is 14.7% higher than the national median of $44,690.
Is Urban Honolulu, HI a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, with a caveat.The average salary of $51,270 is higher than the national average, but the cost of living is also at the national average, meaning purchasing power is comparable.
Is Urban Honolulu, HI a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Urban Honolulu, HI is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Urban Honolulu, HI?
Some top paying nearby cities include Hawaii / Kauai nonmetropolitan area ($55,540) and others.
How does the number of jobs per 1,000 workers compare nationally?
With 10.197 jobs per 1,000 workers, Urban Honolulu has a higher density of these supervisory roles compared to the national average, indicating a strong local presence.
What is the significance of the Location Quotient (LQ) being 1.32?
An LQ of 1.32 means that First-Line Supervisors of Food Preparation and Serving Workers are 32% more common in Urban Honolulu than across the U.S., suggesting specialized local demand.
Does experience significantly impact salary for this role in Honolulu?
Yes, as with most roles, experience is a key factor. Senior supervisors with proven track records typically earn more than those in entry-level positions, reflecting increased responsibility and expertise.
How does the salary compare to the cost of living in Urban Honolulu?
The average salary of $51,270 is balanced by a Cost of Living Index of 100, meaning your earnings will likely provide a similar standard of living as the national average.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 4,520 employees in the Urban Honolulu, HI area with a job density of 10.197 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Urban Honolulu, HI