First-Line Supervisors of Food Preparation and Serving Workers in Hawaii's Kauai nonmetropolitan area earn an impressive average annual salary of $55,540. This figure significantly surpasses the national average of $44,690, indicating a localized premium for these essential roles. The higher pay is likely influenced by the unique operational demands and potentially higher costs associated with managing food services in an island environment.
Executive Summary
- Average Salary: $55,540 per year.
- Growth Trend: Salaries have shifted 34.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $77,680.
- Outlook: With a local workforce of 1,160 individuals in this role and a Location Quotient of 1.44, the Hawaii / Kauai nonmetropolitan area demonstrates a robust demand for First-Line Supervisors of Food Preparation and Serving Workers. The concentration exceeding the national average suggests that this sector is a significant component of the local economy, pointing towards a stable and potentially growing job market for these professionals.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Hawaii / Kauai nonmetropolitan area earns+24.3%above the national average.
$26.7
$1,068
$4,628
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in the Hawaii / Kauai nonmetropolitan area have experienced steady growth over the past four years. This trend would align with general economic patterns and the increasing importance of experienced supervisory roles in the food service industry, reflecting both inflation and a growing demand for skilled management.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Hawaii / Kauai nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a clear salary scaling from entry-level to senior positions. While exact figures vary, the gap between the 25th percentile (entry-level) and the 75th percentile (senior) salaries signifies substantial earning potential as experience and responsibility increase. This progression highlights the value placed on seasoned professionals who can effectively manage teams and operations.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $34,550 | $16.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $41,655 | $20 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $51,640 | $24.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $69,425 | $33.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $77,680 | $37.3 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$55,540
Gross Pay
Real Wage (Purchasing Power)
$55,540
Adjusted for COL (100)
The average annual salary of $55,540 in the Hawaii / Kauai nonmetropolitan area aligns perfectly with the national Cost of Living Index of 100. This means that while the nominal salary is higher than the national average, the purchasing power of that salary is equivalent to the national average. Therefore, relocating based solely on salary might not offer a significant financial advantage in terms of cost of living, though other lifestyle factors may be appealing.
Job Market Context
1,160
Total Jobs
11.119
Per 1K Jobs
1.44
Location Quotient
With a location quotient of 1.44, Hawaii / Kauai nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.44 for First-Line Supervisors of Food Preparation and Serving Workers in the Hawaii / Kauai nonmetropolitan area indicates a market concentration that is 44% higher than the national average. This suggests that these roles are more prevalent and in higher demand relative to the overall workforce in this region compared to the rest of the country, implying a competitive but potentially rewarding job landscape for qualified candidates.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Urban Honolulu, HI First-Line Supervisors of Food Preparation and Serving Workers Salary | $51,270↓ 8% | 37 mi |
| Kahului-Wailuku, HI First-Line Supervisors of Food Preparation and Serving Workers Salary | $59,900↑ 8% | 69 mi |
Comparing salaries near Hawaii / Kauai nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Hawaii / Kauai nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Hawaii / Kauai nonmetropolitan area is $55,540. This typically ranges from $34,550 for entry-level positions to $77,680 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Hawaii / Kauai nonmetropolitan area is 24.3% higher than the national median of $44,690.
Is Hawaii / Kauai nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers a higher average salary than the national average.The average salary of $55,540 significantly exceeds the national average of $44,690, and the job market shows a higher concentration of these roles.
Is Hawaii / Kauai nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Hawaii / Kauai nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Hawaii / Kauai nonmetropolitan area?
Some top paying nearby cities include Urban Honolulu, HI ($51,270) and Kahului-Wailuku, HI.
How does the local salary compare to the national average?
First-Line Supervisors of Food Preparation and Serving Workers in the Hawaii / Kauai nonmetropolitan area earn an average of $55,540 annually, which is considerably higher than the national average of $44,690.
What is the job concentration like in this area?
The Location Quotient of 1.44 indicates that this job title is 44% more concentrated in the Hawaii / Kauai nonmetropolitan area than the national average, suggesting strong local demand.
Does the cost of living affect the salary's value?
With a Cost of Living Index of 100, the local salary's purchasing power is equivalent to the national average, meaning the higher nominal wage does not translate to greater affordability.
How many of these jobs are there locally?
There are approximately 1,160 First-Line Supervisors of Food Preparation and Serving Workers employed within the Hawaii / Kauai nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,160 employees in the Hawaii / Kauai nonmetropolitan area area with a job density of 11.119 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Hawaii / Kauai nonmetropolitan area