Average Cooks, Institution and Cafeteria Salary in Hawaii / Kauai nonmetropolitan area
Cooks, Institution and Cafeteria professionals in the Hawaii / Kauai nonmetropolitan area earn an average annual salary of $51,410. This figure significantly surpasses the national average of $38,130, suggesting that localized demand and potentially higher operational costs in this island setting contribute to elevated compensation for these essential roles.
Executive Summary
- Average Salary: $51,410 per year.
- Growth Trend: Salaries have shifted 5.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $62,970.
- Outlook: The local workforce for Cooks, Institution and Cafeteria positions in the Hawaii / Kauai nonmetropolitan area comprises approximately 200 individuals. With a Location Quotient of 0.66, the concentration of these jobs is below the national average, indicating a specialized but not overly saturated market. The presence of 1.918 jobs per 1,000 workers suggests a steady, albeit moderate, demand for these culinary professionals within the region.
Salary Overview
The average Cooks, Institution and Cafeteria in Hawaii / Kauai nonmetropolitan area earns+34.8%above the national average.
$24.7
$989
$4,284
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria roles in the Hawaii / Kauai nonmetropolitan area have experienced growth over the past four years, mirroring general economic trends and inflation. This upward trajectory is likely driven by increasing operational costs, a sustained demand for food services, and the need to attract and retain skilled culinary talent in a unique geographic setting.
Cooks, Institution and Cafeteria Salary Distribution in Hawaii / Kauai nonmetropolitan area
Salary progression for Cooks, Institution and Cafeteria roles typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior cooks or those with specialized skills can command significantly higher salaries. The percentile gaps in compensation reflect this career advancement, with experienced professionals occupying the higher salary brackets due to their expertise, efficiency, and leadership potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $38,660 | $18.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $38,558 | $18.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $50,150 | $24.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $64,263 | $30.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $62,970 | $30.3 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$51,410
Gross Pay
Real Wage (Purchasing Power)
$51,410
Adjusted for COL (100)
The average annual salary of $51,410 in the Hawaii / Kauai nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that, on average, the purchasing power of a cook's salary in this region is comparable to that of a cook in a typical U.S. location, despite the higher nominal wage. While the salary is attractive, the cost of living effectively neutralizes the immediate benefit in terms of real disposable income.
Job Market Context
200
Total Jobs
1.918
Per 1K Jobs
0.66
Location Quotient
Hawaii / Kauai nonmetropolitan area has 0.66x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.66 indicates that Cooks, Institution and Cafeteria roles are less concentrated in the Hawaii / Kauai nonmetropolitan area compared to the national average. This suggests that while the jobs exist, they are not a dominant industry sector relative to other employment opportunities. The market is neither overly competitive nor exceptionally abundant, presenting a balanced environment for job seekers and employers.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Urban Honolulu, HI Cooks, Institution and Cafeteria Salary | $48,600↓ 5% | 37 mi |
| Kahului-Wailuku, HI Cooks, Institution and Cafeteria Salary | $55,940↑ 9% | 69 mi |
Comparing salaries near Hawaii / Kauai nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Hawaii / Kauai nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Hawaii / Kauai nonmetropolitan area is $51,410. This typically ranges from $38,660 for entry-level positions to $62,970 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Hawaii / Kauai nonmetropolitan area is 34.8% higher than the national median of $38,130.
Is Hawaii / Kauai nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
Yes, with a caveat.The average salary of $51,410 is significantly higher than the national average, indicating good nominal pay. However, the Cost of Living Index being at the national average means the higher salary doesn't translate to greater purchasing power.
Is Hawaii / Kauai nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Hawaii / Kauai nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Hawaii / Kauai nonmetropolitan area?
Some top paying nearby cities include Urban Honolulu, HI ($48,600) and Kahului-Wailuku, HI.
How does the salary compare to the national average?
Cooks in the Hawaii / Kauai nonmetropolitan area earn approximately $13,280 more annually than the national average for the same role, with an average salary of $51,410 compared to $38,130.
What is the job concentration for Cooks in this area?
The Location Quotient of 0.66 suggests that jobs for Cooks, Institution and Cafeteria are less concentrated in this region compared to the national average, indicating a specialized rather than a widespread job market.
Does the cost of living affect the salary's value?
With a Cost of Living Index of 100, the local salary of $51,410 has purchasing power equivalent to the national average. While the nominal wage is higher, the cost of goods and services is not disproportionately elevated.
How many Cooks, Institution and Cafeteria jobs are there locally?
The Hawaii / Kauai nonmetropolitan area has a total local workforce of approximately 200 individuals employed as Cooks, Institution and Cafeteria, with 1.918 jobs per 1,000 workers in the general labor force.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 200 employees in the Hawaii / Kauai nonmetropolitan area area with a job density of 1.918 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Hawaii / Kauai nonmetropolitan area