Average Cooks, Institution and Cafeteria Salary in Urban Honolulu, HI
Cooks, Institution and Cafeteria in Urban Honolulu, HI, earn an average annual salary of $48,600. This figure significantly surpasses the national average of $38,130, indicating a premium for culinary professionals in this island locale. Factors such as the unique logistical challenges of operating in Hawaii and the demand for skilled kitchen staff likely contribute to this elevated compensation.
Executive Summary
- Average Salary: $48,600 per year.
- Growth Trend: Salaries have shifted 18.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,870.
- Outlook: The job market for Cooks, Institution and Cafeteria in Urban Honolulu, HI, appears stable, with a total local workforce of 860 individuals in this role. The Location Quotient of 0.67 suggests that while not as concentrated as the national average, there is a consistent presence and demand for these positions within the local economy, indicating a steady, albeit not booming, job market.
Salary Overview
The average Cooks, Institution and Cafeteria in Urban Honolulu, HI earns+27.5%above the national average.
$23.4
$935
$4,050
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in Urban Honolulu, HI, have experienced gradual growth over the past four years, mirroring national trends. Increases in the cost of living and a sustained demand for food services would likely drive incremental salary adjustments to maintain competitive compensation.
Cooks, Institution and Cafeteria Salary Distribution in Urban Honolulu, HI
Salary progression for Cooks, Institution and Cafeteria typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior cooks or those with specialized skills can command significantly higher salaries. The percentile gaps in earnings reflect this career trajectory, rewarding accumulated expertise and responsibility within institutional and cafeteria settings.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,630 | $17.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $36,450 | $17.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $46,480 | $22.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $60,750 | $29.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,870 | $29.3 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$48,600
Gross Pay
Real Wage (Purchasing Power)
$48,600
Adjusted for COL (100)
With an average annual salary of $48,600 and a Cost of Living Index of 100 (on par with the national average), Cooks, Institution and Cafeteria in Urban Honolulu, HI, find their nominal earnings directly translate to purchasing power equivalent to the national standard. This means the higher salary effectively offsets the typical cost of living associated with major metropolitan areas.
Job Market Context
860
Total Jobs
1.941
Per 1K Jobs
0.67
Location Quotient
Urban Honolulu, HI has 0.67x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
The Location Quotient of 0.67 for Cooks, Institution and Cafeteria in Urban Honolulu, HI, indicates that this profession is less concentrated locally compared to the national average. This suggests that while the demand exists, the supply of these specialized workers might be relatively lower, potentially creating opportunities for skilled individuals entering the market.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Hawaii / Kauai nonmetropolitan area Cooks, Institution and Cafeteria Salary | $51,410↑ 6% | 37 mi |
Comparing salaries near Urban Honolulu, HI
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Urban Honolulu, HI?
The median annual salary for a Cooks, Institution and Cafeteria in Urban Honolulu, HI is $48,600. This typically ranges from $35,630 for entry-level positions to $60,870 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Urban Honolulu, HI is 27.5% higher than the national median of $38,130.
Is Urban Honolulu, HI a lucrative place for Cooks, Institution and Cafeterias?
Yes, Urban Honolulu, HI offers a lucrative environment for Cooks, Institution and Cafeterias.The average annual salary of $48,600 is substantially higher than the national average, and the cost of living is at the national benchmark, making it financially advantageous.
Is Urban Honolulu, HI a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Urban Honolulu, HI is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Urban Honolulu, HI?
Some top paying nearby cities include Hawaii / Kauai nonmetropolitan area ($51,410) and others.
How does the salary for Cooks in Honolulu compare to the rest of the US?
Cooks in Urban Honolulu, HI, earn an average of $48,600 annually, which is over $10,000 more than the national average of $38,130.
What is the Cost of Living in Urban Honolulu, HI for this role?
The Cost of Living Index in Urban Honolulu, HI, is 100, which is exactly the national average, meaning your salary has standard purchasing power.
Is there high demand for Cooks in Urban Honolulu, HI?
While the Location Quotient of 0.67 suggests less concentration than the national average, the presence of 860 local workers indicates a steady demand for Cooks, Institution and Cafeteria.
What factors might influence a Cook's salary in Honolulu?
Factors such as years of experience, specific culinary skills, the type of institution (e.g., hospital, school, corporate cafeteria), and the level of responsibility within the kitchen are key determinants of salary.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 860 employees in the Urban Honolulu, HI area with a job density of 1.941 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
Explore Cooks, Institution and Cafeteria Salaries by State
Top Jobs in Urban Honolulu, HI
- All Occupations Salary in Urban Honolulu, HI
- Food Preparation and Serving Related Occupations Salary in Urban Honolulu, HI
- Office and Administrative Support Occupations Salary in Urban Honolulu, HI
- Transportation and Material Moving Occupations Salary in Urban Honolulu, HI
- Sales and Related Occupations Salary in Urban Honolulu, HI
- Management Occupations Salary in Urban Honolulu, HI
- Educational Instruction and Library Occupations Salary in Urban Honolulu, HI
- Healthcare Practitioners and Technical Occupations Salary in Urban Honolulu, HI
- Business and Financial Operations Occupations Salary in Urban Honolulu, HI
- Construction and Extraction Occupations Salary in Urban Honolulu, HI
- Browse All Jobs in Urban Honolulu, HI →
Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Urban Honolulu, HI